BR0318507B1 - processo para fabricar salgadinhos recheados, secados sem fritar em àleo - Google Patents

processo para fabricar salgadinhos recheados, secados sem fritar em àleo

Info

Publication number
BR0318507B1
BR0318507B1 BRPI0318507-9B1A BR0318507A BR0318507B1 BR 0318507 B1 BR0318507 B1 BR 0318507B1 BR 0318507 A BR0318507 A BR 0318507A BR 0318507 B1 BR0318507 B1 BR 0318507B1
Authority
BR
Brazil
Prior art keywords
frying
chips
dried
oil
making stuffed
Prior art date
Application number
BRPI0318507-9B1A
Other languages
English (en)
Other versions
BR0318507A (pt
Inventor
Hiroto Tanikawa
Mitsuharu Kobayashi
Shinichiro Miyamoto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR0318507A publication Critical patent/BR0318507A/pt
Publication of BR0318507B1 publication Critical patent/BR0318507B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BRPI0318507-9B1A 2003-09-24 2003-09-24 processo para fabricar salgadinhos recheados, secados sem fritar em àleo BR0318507B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2003/012132 WO2005029976A1 (ja) 2003-09-24 2003-09-24 非油揚乾燥具材入り包皮食品の製造方法

Publications (2)

Publication Number Publication Date
BR0318507A BR0318507A (pt) 2006-09-12
BR0318507B1 true BR0318507B1 (pt) 2013-09-24

Family

ID=34385853

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318507-9B1A BR0318507B1 (pt) 2003-09-24 2003-09-24 processo para fabricar salgadinhos recheados, secados sem fritar em àleo

Country Status (9)

Country Link
US (1) US20070054012A1 (pt)
EP (1) EP1673984B1 (pt)
CN (1) CN1838887B (pt)
AU (1) AU2003268659B2 (pt)
BR (1) BR0318507B1 (pt)
CA (1) CA2539305C (pt)
MX (1) MXPA06003292A (pt)
NZ (1) NZ545980A (pt)
WO (1) WO2005029976A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA06003292A (es) * 2003-09-24 2006-06-08 Myojo Foods Proceso para elaborar refrigerios rellenos secados al freirse sin aceite.

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012697A (en) * 1958-12-08 1961-12-12 Interstate Bakeries Corp Vibrating applicator for particled material
US3489105A (en) * 1966-02-10 1970-01-13 Yull Gunn Poon Process of making thin dough
US3782271A (en) * 1972-04-27 1974-01-01 Itt Automatic pie apparatus
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
JPS53127843A (en) * 1977-04-11 1978-11-08 Kanebo Ltd Production of nonnfried instant food
US4160634A (en) * 1977-08-19 1979-07-10 Huang Te Hsiu Automatic dumpling making machine
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
JPH03224456A (ja) * 1990-01-30 1991-10-03 Nakano Vinegar Co Ltd 麺類の製造方法
GB2276306B (en) * 1993-03-13 1996-05-01 Ginsters Cornish Pasties Limit Snackfood product
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
JP3234781B2 (ja) * 1996-10-07 2001-12-04 明星食品株式会社 調理時に変形する即席食品の製造方法
JPH10191913A (ja) * 1996-12-28 1998-07-28 Uchida Seimen Kk 麺類の製造方法
JPH119209A (ja) * 1997-06-24 1999-01-19 Showa Sangyo Co Ltd 食品用打ち粉およびそれを用いた麺類の製造方法
CN1072894C (zh) * 1998-03-25 2001-10-17 王树秋 薄型面皮及其制作方法
CN1200885A (zh) * 1998-05-21 1998-12-09 赵耀东 非油炸(保健型)即食云吞、水饺的制造方法
US6083545A (en) * 1998-12-15 2000-07-04 Faribault Foods, Inc. Ravioli seam sealer
US6852347B2 (en) * 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
MXPA06003292A (es) * 2003-09-24 2006-06-08 Myojo Foods Proceso para elaborar refrigerios rellenos secados al freirse sin aceite.

Also Published As

Publication number Publication date
NZ545980A (en) 2008-09-26
CN1838887A (zh) 2006-09-27
BR0318507A (pt) 2006-09-12
WO2005029976A1 (ja) 2005-04-07
CA2539305C (en) 2009-04-07
CA2539305A1 (en) 2005-04-07
EP1673984A1 (en) 2006-06-28
AU2003268659B2 (en) 2007-10-04
AU2003268659A1 (en) 2005-04-14
US20070054012A1 (en) 2007-03-08
EP1673984A4 (en) 2010-08-25
CN1838887B (zh) 2010-06-09
EP1673984B1 (en) 2011-11-16
MXPA06003292A (es) 2006-06-08

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/09/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/16.

Ipc: A23L 7/109 (2016.01), A23P 20/20 (2016.01)

Ipc: A23L 7/109 (2016.01), A23P 20/20 (2016.01)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2689 DE 19-07-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.