BR0318507B1 - processo para fabricar salgadinhos recheados, secados sem fritar em àleo - Google Patents
processo para fabricar salgadinhos recheados, secados sem fritar em àleoInfo
- Publication number
- BR0318507B1 BR0318507B1 BRPI0318507-9B1A BR0318507A BR0318507B1 BR 0318507 B1 BR0318507 B1 BR 0318507B1 BR 0318507 A BR0318507 A BR 0318507A BR 0318507 B1 BR0318507 B1 BR 0318507B1
- Authority
- BR
- Brazil
- Prior art keywords
- frying
- chips
- dried
- oil
- making stuffed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2003/012132 WO2005029976A1 (ja) | 2003-09-24 | 2003-09-24 | 非油揚乾燥具材入り包皮食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0318507A BR0318507A (pt) | 2006-09-12 |
BR0318507B1 true BR0318507B1 (pt) | 2013-09-24 |
Family
ID=34385853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0318507-9B1A BR0318507B1 (pt) | 2003-09-24 | 2003-09-24 | processo para fabricar salgadinhos recheados, secados sem fritar em àleo |
Country Status (9)
Country | Link |
---|---|
US (1) | US20070054012A1 (pt) |
EP (1) | EP1673984B1 (pt) |
CN (1) | CN1838887B (pt) |
AU (1) | AU2003268659B2 (pt) |
BR (1) | BR0318507B1 (pt) |
CA (1) | CA2539305C (pt) |
MX (1) | MXPA06003292A (pt) |
NZ (1) | NZ545980A (pt) |
WO (1) | WO2005029976A1 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MXPA06003292A (es) * | 2003-09-24 | 2006-06-08 | Myojo Foods | Proceso para elaborar refrigerios rellenos secados al freirse sin aceite. |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3012697A (en) * | 1958-12-08 | 1961-12-12 | Interstate Bakeries Corp | Vibrating applicator for particled material |
US3489105A (en) * | 1966-02-10 | 1970-01-13 | Yull Gunn Poon | Process of making thin dough |
US3782271A (en) * | 1972-04-27 | 1974-01-01 | Itt | Automatic pie apparatus |
JPS53121955A (en) * | 1977-03-29 | 1978-10-24 | Miyoujiyou Shiyokuhin Kk | Production of instant noodles |
JPS53127843A (en) * | 1977-04-11 | 1978-11-08 | Kanebo Ltd | Production of nonnfried instant food |
US4160634A (en) * | 1977-08-19 | 1979-07-10 | Huang Te Hsiu | Automatic dumpling making machine |
US4370352A (en) * | 1979-02-07 | 1983-01-25 | Kanebo Foods, Ltd. | Non-fried instant cooking dry noodles |
US4596714A (en) * | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
US5296247A (en) * | 1988-05-26 | 1994-03-22 | Cpc International Inc. | Method of making pre-cooked filled pasta products by co-extrusion |
JPH03224456A (ja) * | 1990-01-30 | 1991-10-03 | Nakano Vinegar Co Ltd | 麺類の製造方法 |
GB2276306B (en) * | 1993-03-13 | 1996-05-01 | Ginsters Cornish Pasties Limit | Snackfood product |
US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
JP3234781B2 (ja) * | 1996-10-07 | 2001-12-04 | 明星食品株式会社 | 調理時に変形する即席食品の製造方法 |
JPH10191913A (ja) * | 1996-12-28 | 1998-07-28 | Uchida Seimen Kk | 麺類の製造方法 |
JPH119209A (ja) * | 1997-06-24 | 1999-01-19 | Showa Sangyo Co Ltd | 食品用打ち粉およびそれを用いた麺類の製造方法 |
CN1072894C (zh) * | 1998-03-25 | 2001-10-17 | 王树秋 | 薄型面皮及其制作方法 |
CN1200885A (zh) * | 1998-05-21 | 1998-12-09 | 赵耀东 | 非油炸(保健型)即食云吞、水饺的制造方法 |
US6083545A (en) * | 1998-12-15 | 2000-07-04 | Faribault Foods, Inc. | Ravioli seam sealer |
US6852347B2 (en) * | 2002-03-15 | 2005-02-08 | The Pillsbury Company | Partially thermal treated dough intermediate and method of making |
MXPA06003292A (es) * | 2003-09-24 | 2006-06-08 | Myojo Foods | Proceso para elaborar refrigerios rellenos secados al freirse sin aceite. |
-
2003
- 2003-09-24 MX MXPA06003292A patent/MXPA06003292A/es active IP Right Grant
- 2003-09-24 US US10/573,494 patent/US20070054012A1/en not_active Abandoned
- 2003-09-24 EP EP03748562A patent/EP1673984B1/en not_active Expired - Fee Related
- 2003-09-24 CN CN03827115XA patent/CN1838887B/zh not_active Expired - Fee Related
- 2003-09-24 CA CA002539305A patent/CA2539305C/en not_active Expired - Fee Related
- 2003-09-24 NZ NZ545980A patent/NZ545980A/en not_active IP Right Cessation
- 2003-09-24 WO PCT/JP2003/012132 patent/WO2005029976A1/ja active Application Filing
- 2003-09-24 BR BRPI0318507-9B1A patent/BR0318507B1/pt not_active IP Right Cessation
- 2003-09-24 AU AU2003268659A patent/AU2003268659B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
NZ545980A (en) | 2008-09-26 |
CN1838887A (zh) | 2006-09-27 |
BR0318507A (pt) | 2006-09-12 |
WO2005029976A1 (ja) | 2005-04-07 |
CA2539305C (en) | 2009-04-07 |
CA2539305A1 (en) | 2005-04-07 |
EP1673984A1 (en) | 2006-06-28 |
AU2003268659B2 (en) | 2007-10-04 |
AU2003268659A1 (en) | 2005-04-14 |
US20070054012A1 (en) | 2007-03-08 |
EP1673984A4 (en) | 2010-08-25 |
CN1838887B (zh) | 2010-06-09 |
EP1673984B1 (en) | 2011-11-16 |
MXPA06003292A (es) | 2006-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/09/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/16. Ipc: A23L 7/109 (2016.01), A23P 20/20 (2016.01) Ipc: A23L 7/109 (2016.01), A23P 20/20 (2016.01) |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 19A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2689 DE 19-07-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |