BR0306131A - Processo para classificar as carnes por nìveis de qualidade com o auxìlio da cor e aparelho de medição para executar o mesmo - Google Patents

Processo para classificar as carnes por nìveis de qualidade com o auxìlio da cor e aparelho de medição para executar o mesmo

Info

Publication number
BR0306131A
BR0306131A BR0306131-0A BR0306131A BR0306131A BR 0306131 A BR0306131 A BR 0306131A BR 0306131 A BR0306131 A BR 0306131A BR 0306131 A BR0306131 A BR 0306131A
Authority
BR
Brazil
Prior art keywords
aid
color
quality
cams
perform
Prior art date
Application number
BR0306131-0A
Other languages
English (en)
Inventor
Michel Franck
Original Assignee
Envt Toulouse
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Envt Toulouse filed Critical Envt Toulouse
Publication of BR0306131A publication Critical patent/BR0306131A/pt

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Medicinal Chemistry (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)

Abstract

"PROCESSO PARA CLASSIFICAR AS CARNES POR NìVEIS DE QUALIDADE COM O AUXìLIO DA COR E APARELHO DE MEDIçãO PARA EXECUTAR O MESMO". Processo para classificar as cames por nível de qualidade com o auxílio da cor, caracterizado pelo fato de que ele compreende as seguintes etapas: efetuar a tomada de cor das cames com o auxílio de um sistema de visão, e fazer a triagem das cames com base em uma definição colorimétrica do nível de cinza como limite do valor L* no sistema de medição L*a*b*, tal que para valores de L* superiores ou iguais a 60, as cames são consideradas como desestruturadas em parte ou totalmente desestruturadas.
BR0306131-0A 2002-08-19 2003-08-19 Processo para classificar as carnes por nìveis de qualidade com o auxìlio da cor e aparelho de medição para executar o mesmo BR0306131A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0210393A FR2843636B1 (fr) 2002-08-19 2002-08-19 Tri de viandes destructurees ou pse(pale, soft, exudative) par video-capture, et industrialisation du procede
PCT/FR2003/002549 WO2004017067A2 (fr) 2002-08-19 2003-08-19 Procede et appareil pour classer les viandes par niveaux de qualite, a l'aide de la couleur

Publications (1)

Publication Number Publication Date
BR0306131A true BR0306131A (pt) 2004-10-19

Family

ID=30776046

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0306131-0A BR0306131A (pt) 2002-08-19 2003-08-19 Processo para classificar as carnes por nìveis de qualidade com o auxìlio da cor e aparelho de medição para executar o mesmo

Country Status (5)

Country Link
EP (1) EP1530718A2 (pt)
AU (1) AU2003274265A1 (pt)
BR (1) BR0306131A (pt)
FR (1) FR2843636B1 (pt)
WO (1) WO2004017067A2 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100421823C (zh) * 2005-10-13 2008-10-01 南京农业大学 一种猪肉颜色质量等级的划分方法
ES2477840B1 (es) * 2014-01-20 2015-02-27 Lenz Instruments S.L. Procedimiento para determinar parámetros de calidad en productos cárnicos e instalación correspondiente
CN112634274B (zh) * 2021-03-10 2021-06-04 广东省农业科学院动物科学研究所 一种基于机器视觉的肥育猪肉肉质评价方法及系统
US11803958B1 (en) 2021-10-21 2023-10-31 Triumph Foods Llc Systems and methods for determining muscle fascicle fracturing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61251748A (ja) * 1985-04-30 1986-11-08 Norin Suisansyo Chikusan Shikenjo 牛標準肉色模型の製造方法
EP0692090A1 (en) * 1994-02-01 1996-01-17 Tulip International A/S System, apparatus and method for on-line determination of quality characteristics of pieces of meat, and arrangement for illumination of pieces of meat
DE4408604C2 (de) * 1994-03-08 1996-05-02 Horst Dipl Ing Eger Verfahren zur Bewertung von Schlachttierkörpern
JPH07167780A (ja) * 1994-10-25 1995-07-04 Makio Akimoto 食品鮮度判別装置

Also Published As

Publication number Publication date
AU2003274265A8 (en) 2004-03-03
WO2004017067A3 (fr) 2004-04-29
EP1530718A2 (fr) 2005-05-18
FR2843636A1 (fr) 2004-02-20
AU2003274265A1 (en) 2004-03-03
WO2004017067A2 (fr) 2004-02-26
FR2843636B1 (fr) 2005-08-05

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: MICHEL FRANCK (FR)

Free format text: TRANSFERIDO DE: ECOLE NATIONALE VETERINAIRE DE LYON

B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]