AU2003274265A8 - Method and device for classifying meats to quality level according to the colour thereof - Google Patents

Method and device for classifying meats to quality level according to the colour thereof

Info

Publication number
AU2003274265A8
AU2003274265A8 AU2003274265A AU2003274265A AU2003274265A8 AU 2003274265 A8 AU2003274265 A8 AU 2003274265A8 AU 2003274265 A AU2003274265 A AU 2003274265A AU 2003274265 A AU2003274265 A AU 2003274265A AU 2003274265 A8 AU2003274265 A8 AU 2003274265A8
Authority
AU
Australia
Prior art keywords
meats
classifying
colour
quality level
level according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003274265A
Other versions
AU2003274265A1 (en
Inventor
Michel Franck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2003274265A8 publication Critical patent/AU2003274265A8/en
Publication of AU2003274265A1 publication Critical patent/AU2003274265A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; fish
AU2003274265A 2002-08-19 2003-08-19 Method and device for classifying meats to quality level according to the colour thereof Abandoned AU2003274265A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0210393 2002-08-19
FR0210393A FR2843636B1 (en) 2002-08-19 2002-08-19 SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS
PCT/FR2003/002549 WO2004017067A2 (en) 2002-08-19 2003-08-19 Method and device for classifying meats to quality level according to the colour thereof

Publications (2)

Publication Number Publication Date
AU2003274265A8 true AU2003274265A8 (en) 2004-03-03
AU2003274265A1 AU2003274265A1 (en) 2004-03-03

Family

ID=30776046

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003274265A Abandoned AU2003274265A1 (en) 2002-08-19 2003-08-19 Method and device for classifying meats to quality level according to the colour thereof

Country Status (5)

Country Link
EP (1) EP1530718A2 (en)
AU (1) AU2003274265A1 (en)
BR (1) BR0306131A (en)
FR (1) FR2843636B1 (en)
WO (1) WO2004017067A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100421823C (en) * 2005-10-13 2008-10-01 南京农业大学 Method for grading pork based on its color and quality
ES2477840B1 (en) * 2014-01-20 2015-02-27 Lenz Instruments S.L. Procedure to determine quality parameters in meat products and corresponding installation
CN112634274B (en) * 2021-03-10 2021-06-04 广东省农业科学院动物科学研究所 Machine vision-based fattening pork quality evaluation method and system
US11803958B1 (en) 2021-10-21 2023-10-31 Triumph Foods Llc Systems and methods for determining muscle fascicle fracturing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61251748A (en) * 1985-04-30 1986-11-08 Norin Suisansyo Chikusan Shikenjo Production of standard beef color pattern
WO1995021375A1 (en) * 1994-02-01 1995-08-10 Tulip International A/S System, apparatus and method for on-line determination of quality characteristics of pieces of meat, and arrangement for illumination of pieces of meat
DE4408604C2 (en) * 1994-03-08 1996-05-02 Horst Dipl Ing Eger Procedure for assessing carcasses
JPH07167780A (en) * 1994-10-25 1995-07-04 Makio Akimoto Food preshness-judging device

Also Published As

Publication number Publication date
EP1530718A2 (en) 2005-05-18
WO2004017067A3 (en) 2004-04-29
BR0306131A (en) 2004-10-19
AU2003274265A1 (en) 2004-03-03
WO2004017067A2 (en) 2004-02-26
FR2843636B1 (en) 2005-08-05
FR2843636A1 (en) 2004-02-20

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase