FR2843636B1 - SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS - Google Patents

SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS

Info

Publication number
FR2843636B1
FR2843636B1 FR0210393A FR0210393A FR2843636B1 FR 2843636 B1 FR2843636 B1 FR 2843636B1 FR 0210393 A FR0210393 A FR 0210393A FR 0210393 A FR0210393 A FR 0210393A FR 2843636 B1 FR2843636 B1 FR 2843636B1
Authority
FR
France
Prior art keywords
destructured
exudative
pes
industrialization
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0210393A
Other languages
French (fr)
Other versions
FR2843636A1 (en
Inventor
Michel Franck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0210393A priority Critical patent/FR2843636B1/en
Priority to PCT/FR2003/002549 priority patent/WO2004017067A2/en
Priority to AU2003274265A priority patent/AU2003274265A1/en
Priority to EP03758250A priority patent/EP1530718A2/en
Priority to BR0306131-0A priority patent/BR0306131A/en
Publication of FR2843636A1 publication Critical patent/FR2843636A1/en
Application granted granted Critical
Publication of FR2843636B1 publication Critical patent/FR2843636B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Medicinal Chemistry (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
FR0210393A 2002-08-19 2002-08-19 SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS Expired - Fee Related FR2843636B1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0210393A FR2843636B1 (en) 2002-08-19 2002-08-19 SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS
PCT/FR2003/002549 WO2004017067A2 (en) 2002-08-19 2003-08-19 Method and device for classifying meats to quality level according to the colour thereof
AU2003274265A AU2003274265A1 (en) 2002-08-19 2003-08-19 Method and device for classifying meats to quality level according to the colour thereof
EP03758250A EP1530718A2 (en) 2002-08-19 2003-08-19 Method and device for classifying meats to quality level according to the colour thereof
BR0306131-0A BR0306131A (en) 2002-08-19 2003-08-19 Process for grading meat by quality with the aid of color and measuring apparatus to perform the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0210393A FR2843636B1 (en) 2002-08-19 2002-08-19 SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS

Publications (2)

Publication Number Publication Date
FR2843636A1 FR2843636A1 (en) 2004-02-20
FR2843636B1 true FR2843636B1 (en) 2005-08-05

Family

ID=30776046

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0210393A Expired - Fee Related FR2843636B1 (en) 2002-08-19 2002-08-19 SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS

Country Status (5)

Country Link
EP (1) EP1530718A2 (en)
AU (1) AU2003274265A1 (en)
BR (1) BR0306131A (en)
FR (1) FR2843636B1 (en)
WO (1) WO2004017067A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100421823C (en) * 2005-10-13 2008-10-01 南京农业大学 Method for grading pork based on its color and quality
ES2477840B1 (en) * 2014-01-20 2015-02-27 Lenz Instruments S.L. Procedure to determine quality parameters in meat products and corresponding installation
CN112634274B (en) * 2021-03-10 2021-06-04 广东省农业科学院动物科学研究所 Machine vision-based fattening pork quality evaluation method and system
US11803958B1 (en) 2021-10-21 2023-10-31 Triumph Foods Llc Systems and methods for determining muscle fascicle fracturing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61251748A (en) * 1985-04-30 1986-11-08 Norin Suisansyo Chikusan Shikenjo Production of standard beef color pattern
EP0692090A1 (en) * 1994-02-01 1996-01-17 Tulip International A/S System, apparatus and method for on-line determination of quality characteristics of pieces of meat, and arrangement for illumination of pieces of meat
DE4408604C2 (en) * 1994-03-08 1996-05-02 Horst Dipl Ing Eger Procedure for assessing carcasses
JPH07167780A (en) * 1994-10-25 1995-07-04 Makio Akimoto Food preshness-judging device

Also Published As

Publication number Publication date
WO2004017067A2 (en) 2004-02-26
AU2003274265A8 (en) 2004-03-03
BR0306131A (en) 2004-10-19
AU2003274265A1 (en) 2004-03-03
FR2843636A1 (en) 2004-02-20
EP1530718A2 (en) 2005-05-18
WO2004017067A3 (en) 2004-04-29

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FR2843636B1 (en) SORTING DESTRUCTURED MEAT OR PES (PALM, SOFT, EXUDATIVE) BY VIDEO-CAPTURE, AND INDUSTRIALIZATION OF THE PROCESS

Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse

Effective date: 20110502