BR0302342A - Processing of fermented cassava flour or puba - Google Patents
Processing of fermented cassava flour or pubaInfo
- Publication number
- BR0302342A BR0302342A BR0302342-7A BR0302342A BR0302342A BR 0302342 A BR0302342 A BR 0302342A BR 0302342 A BR0302342 A BR 0302342A BR 0302342 A BR0302342 A BR 0302342A
- Authority
- BR
- Brazil
- Prior art keywords
- puba
- processing
- cassava flour
- fermented
- fermented cassava
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
"PROCESSAMENTO DE FARINHA DE MANDIOCA FERMENTADA OU PUBA". A presente invenção refere-se a uma farinha alimentícia crua, obtido da raiz da mandioca (Manihot esculenta), utilizada em produtos de panificação, massas, mingaus, pudins, bolos, e etc. O processo consiste na fermentação natural das raízes imersas em água, preparo da massa com homogeneização e 'lavagens', prensagem, secagem e/ou desidratação e moagem."PROCESSING OF FERMENTED CASSAVA OR PUBA FLOUR". The present invention relates to a raw food meal obtained from cassava root (Manihot esculenta), used in bakery products, pasta, porridge, puddings, cakes, and the like. The process consists of the natural fermentation of the roots immersed in water, the preparation of the dough with homogenization and 'washing', pressing, drying and / or dehydration and grinding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0302342-7A BR0302342A (en) | 2003-02-24 | 2003-02-24 | Processing of fermented cassava flour or puba |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0302342-7A BR0302342A (en) | 2003-02-24 | 2003-02-24 | Processing of fermented cassava flour or puba |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0302342A true BR0302342A (en) | 2005-03-29 |
Family
ID=34383223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0302342-7A Pending BR0302342A (en) | 2003-02-24 | 2003-02-24 | Processing of fermented cassava flour or puba |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR0302342A (en) |
-
2003
- 2003-02-24 BR BR0302342-7A patent/BR0302342A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A21D 6/00 (2006.01), A23L 19/10 (2016.01) |