BR0106166A - Processo para adaptar misturas de aromas - Google Patents

Processo para adaptar misturas de aromas

Info

Publication number
BR0106166A
BR0106166A BR0106166-6A BR0106166A BR0106166A BR 0106166 A BR0106166 A BR 0106166A BR 0106166 A BR0106166 A BR 0106166A BR 0106166 A BR0106166 A BR 0106166A
Authority
BR
Brazil
Prior art keywords
aroma
matrix
adapting
mixtures
mixture
Prior art date
Application number
BR0106166-6A
Other languages
English (en)
Inventor
Gerald Reinders
Harry Erfurt
Original Assignee
Haarmann & Reimer Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haarmann & Reimer Gmbh filed Critical Haarmann & Reimer Gmbh
Publication of BR0106166A publication Critical patent/BR0106166A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/0001—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00 by organoleptic means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

"PROCESSO PARA ADAPTAR MISTURAS DE AROMAS". A presente invenção refere-se a um processo para adaptar misturas de aromas, no qual a) uma matriz básica contendo uma mistura de aroma com as propriedades desejadas é escolhida ou preparada, b) a composição e concentração do aroma é analisada, c) a mistura de aroma é introduzida em uma outra matriz, d) a composição do aroma no espaço cerebral é analisada através da outra matriz, e) à vista dos resultados da etapa b) e d) a composição do aroma é alterada na outra matriz de modo tal, que as propriedades do aroma na outra matriz correspondem as da matriz básica e f) a nova mistura do aroma correspondente ao resultado da análise é preparada e testada sensorialmente.
BR0106166-6A 2000-12-20 2001-12-20 Processo para adaptar misturas de aromas BR0106166A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10063487A DE10063487A1 (de) 2000-12-20 2000-12-20 Verfahren zur Anpassung von Aromamischungen

Publications (1)

Publication Number Publication Date
BR0106166A true BR0106166A (pt) 2002-08-13

Family

ID=7667924

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0106166-6A BR0106166A (pt) 2000-12-20 2001-12-20 Processo para adaptar misturas de aromas

Country Status (15)

Country Link
US (1) US20020076473A1 (pt)
EP (1) EP1216622B1 (pt)
JP (1) JP2002209546A (pt)
KR (1) KR20020050144A (pt)
AR (1) AR031419A1 (pt)
AT (1) ATE377957T1 (pt)
AU (1) AU9730001A (pt)
BR (1) BR0106166A (pt)
CA (1) CA2365595A1 (pt)
DE (2) DE10063487A1 (pt)
IL (1) IL147166A0 (pt)
MX (1) MXPA01013256A (pt)
NO (1) NO20016237L (pt)
NZ (1) NZ516221A (pt)
ZA (1) ZA200109476B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2494862B (en) * 2011-09-15 2013-10-02 Zendegii Ltd A method of creating flavour combinations and flavoured products
US9891201B2 (en) 2012-09-10 2018-02-13 Mars, Incorporated Methods
US10162481B2 (en) * 2014-01-27 2018-12-25 Foodpairing Nv Method and system for creating a food or drink recipe
US10416138B2 (en) * 2016-09-29 2019-09-17 International Business Machines Corporation Sensing and adjusting the olfactory characteristics of a sample
US10412985B2 (en) * 2016-09-29 2019-09-17 International Business Machines Corporation Identifying components based on observed olfactory characteristics
US11828210B2 (en) 2020-08-20 2023-11-28 Denso International America, Inc. Diagnostic systems and methods of vehicles using olfaction
US11881093B2 (en) 2020-08-20 2024-01-23 Denso International America, Inc. Systems and methods for identifying smoking in vehicles
US11636870B2 (en) 2020-08-20 2023-04-25 Denso International America, Inc. Smoking cessation systems and methods
US11760170B2 (en) 2020-08-20 2023-09-19 Denso International America, Inc. Olfaction sensor preservation systems and methods
US11813926B2 (en) 2020-08-20 2023-11-14 Denso International America, Inc. Binding agent and olfaction sensor
US11932080B2 (en) 2020-08-20 2024-03-19 Denso International America, Inc. Diagnostic and recirculation control systems and methods
US11760169B2 (en) 2020-08-20 2023-09-19 Denso International America, Inc. Particulate control systems and methods for olfaction sensors

Also Published As

Publication number Publication date
NO20016237L (no) 2002-06-21
ATE377957T1 (de) 2007-11-15
EP1216622A2 (de) 2002-06-26
IL147166A0 (en) 2002-08-14
JP2002209546A (ja) 2002-07-30
NZ516221A (en) 2003-05-30
ZA200109476B (en) 2002-06-20
NO20016237D0 (no) 2001-12-19
EP1216622A3 (de) 2006-01-25
MXPA01013256A (es) 2002-07-01
EP1216622B1 (de) 2007-11-14
AR031419A1 (es) 2003-09-24
US20020076473A1 (en) 2002-06-20
KR20020050144A (ko) 2002-06-26
DE10063487A1 (de) 2002-06-27
CA2365595A1 (en) 2002-06-20
DE50113263D1 (de) 2007-12-27
AU9730001A (en) 2002-06-27

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Free format text: DRAGOCO GERBERDING & CO. AG (DE)

B25D Requested change of name of applicant approved
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/226; A61K 7/00.

Ipc: A23C 9/13 (2006.01), A23L 27/00 (2016.01), G01N 33

Ipc: A23C 9/13 (2006.01), A23L 27/00 (2016.01), G01N 33