BR0013431A - Método e aparelho para a seleção de café - Google Patents

Método e aparelho para a seleção de café

Info

Publication number
BR0013431A
BR0013431A BR0013431-7A BR0013431A BR0013431A BR 0013431 A BR0013431 A BR 0013431A BR 0013431 A BR0013431 A BR 0013431A BR 0013431 A BR0013431 A BR 0013431A
Authority
BR
Brazil
Prior art keywords
coffee
consumer
information
selection
preferences
Prior art date
Application number
BR0013431-7A
Other languages
English (en)
Inventor
Robert David Piotrowski
Todd Eugene Cline
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0013431A publication Critical patent/BR0013431A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/44Parts or details or accessories of beverage-making apparatus
    • A47J31/52Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/40Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • GPHYSICS
    • G07CHECKING-DEVICES
    • G07FCOIN-FREED OR LIKE APPARATUS
    • G07F13/00Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs
    • G07F13/06Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs with selective dispensing of different fluids or materials or mixtures thereof
    • G07F13/065Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs with selective dispensing of different fluids or materials or mixtures thereof for drink preparation

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Tea And Coffee (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Control Of Vending Devices And Auxiliary Devices For Vending Devices (AREA)

Abstract

Patente de Invenção: "MéTODO E APARELHO PARA A SELEçãO DE CAFé". São apresentados métodos e aparelhos para a seleção, por um consumidor, de produtos de café, a partir de uma pluralidade de opções disponíveis. O método inclui uma etapa de solicitação de informações, uma etapa de seleção de café e uma etapa de exibição de informações. Na etapa de solicitação de informações, as informações são solicitadas a um consumidor relativas às preferências de gosto do consumidor. Tais preferências podem incluir preferências de caráter de torrefação do café e de intensidade de sabor de comida. Na etapa de seleção de café, as informações coletadas são usadas para selecionar uma classificação específica de produtos de café a partir de um grupo de duas ou mais classificações disponíveis. Cada uma das classificações disponíveis está adaptada para corresponder a uma faixa predeterminada de preferências de gosto. Na etapa de exibição de informações, as informações que identificam os produtos de café que constituem a classificação selecionada são fornecidas ao consumidor, deste modo permitindo ao consumidor adquirir os produtos de café selecionados. Os métodos podem ser realizados mediante o emprego de uma caixa de exibição no ponto de aquisição, com um consultor de seleção de café. Uma ampla variedade de produtos de café pode ser oferecida e colocada confiavelmente com o método apresentado.
BR0013431-7A 1999-08-19 2000-08-18 Método e aparelho para a seleção de café BR0013431A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14985799P 1999-08-19 1999-08-19
PCT/US2000/022828 WO2001012041A2 (en) 1999-08-19 2000-08-18 Method and apparatus for the selection of coffee

Publications (1)

Publication Number Publication Date
BR0013431A true BR0013431A (pt) 2002-04-30

Family

ID=22532084

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0013431-7A BR0013431A (pt) 1999-08-19 2000-08-18 Método e aparelho para a seleção de café

Country Status (8)

Country Link
EP (1) EP1204356A2 (pt)
JP (1) JP2003532942A (pt)
CN (1) CN1373640A (pt)
AU (1) AU6789600A (pt)
BR (1) BR0013431A (pt)
CA (1) CA2380895A1 (pt)
MX (1) MXPA02001758A (pt)
WO (1) WO2001012041A2 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8032420B2 (en) 2002-04-16 2011-10-04 Kraft Foods Global Brands Llc Integrated ordering system
NZ532906A (en) * 2004-05-13 2006-10-27 Fonterra Co Operative Group Customised nutritional food and beverage dispensing system for dispensing a customised nutritional serving
EP1624406A1 (en) * 2004-08-04 2006-02-08 Che-Chen Hsu System for providing a specific recipe satisfying a specific customer preference and related method
EP2085000B2 (en) * 2008-01-29 2020-03-04 Koninklijke Douwe Egberts B.V. Coffee brewer and a corresponding network-based method and apparatus
JP2014502751A (ja) * 2010-12-16 2014-02-03 ブリゴ・リミテッド・ライアビリティ・カンパニー 淹出およびエスプレッソドリンク生成のための装置および方法
CN104994747B (zh) * 2012-02-24 2018-11-20 麦克考米克有限公司 用于提供风味建议和增强的系统和方法
US20170200172A1 (en) * 2016-01-08 2017-07-13 Oracle International Corporation Consumer decision tree generation system
JP6475174B2 (ja) * 2016-01-22 2019-02-27 ユーシーシー上島珈琲株式会社 コーヒーと食品の相性分析診断方法および相性分析診断装置
JP7153909B2 (ja) * 2018-08-07 2022-10-17 株式会社大都技研 装置およびプログラム
JP6653924B2 (ja) 2018-08-07 2020-02-26 株式会社Tree Field 装置、方法、およびプログラム
SG11202103006TA (en) * 2018-08-14 2021-04-29 Smp Gmbh Method and system for creating and managing fragrance-related user profiles
CN110226876B (zh) * 2019-07-23 2020-12-18 杭州后博科技有限公司 一种可基于消费者模糊口味定制咖啡的咖啡机

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5657191A (en) * 1979-10-16 1981-05-19 Nippon Coinco Co Ltd Controller for vendor
FI76920C (fi) * 1981-11-10 1989-01-10 Bentz & Sohn Melitta Kaffekokare.
GB2130399B (en) * 1982-10-16 1986-02-26 Westomatic Vending Services Vending machine
US5803320A (en) * 1995-03-27 1998-09-08 Abc Dispensing Technologies Carbonated coffee beverage dispenser

Also Published As

Publication number Publication date
WO2001012041A3 (en) 2001-05-17
CN1373640A (zh) 2002-10-09
AU6789600A (en) 2001-03-13
MXPA02001758A (es) 2002-08-06
JP2003532942A (ja) 2003-11-05
EP1204356A2 (en) 2002-05-15
CA2380895A1 (en) 2001-02-22
WO2001012041A2 (en) 2001-02-22

Similar Documents

Publication Publication Date Title
BR0013431A (pt) Método e aparelho para a seleção de café
Karagül-Yüceer et al. Characteristic aroma components of rennet casein
ATE259160T1 (de) Essbare fettmischungen
Frelat et al. Postnatal ontogeny of tibia and femur form in two human populations: a multivariate morphometric analysis
Hersleth et al. Consumer Perception of Dry‐Cured Ham–A Cross‐Cultural Study in I taly, N orway and S pain
Cassani et al. Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies
Peri Quality excellence in extra virgin olive oils
Tamagnini et al. An assessment of niche marketing opportunities in the delicatessen meat sector
BR0110355A (pt) Processo para a personalização de produtos para consumidor, e, sistema de vendas para a personalização de produtos para consumidor
WO2005028622A3 (en) Compositions including different types of transfer factor, methods for making the compositions, and methods of treatment using the compositions
Meloncelli et al. Nutritional quality of a selection of children's packaged food available in A ustralia
Vilanova Sensory descriptive analysis and consumer acceptability of godello wines from Valdeorras apellation origen controlée (Northwest Spain)
Phanga et al. Key Success Factors, Marketing Opportunities and Challenges: A Case Study of Bonco Virgin Coconut Oil
Baracco et al. Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins
De Melo et al. Sensory characterization of conventional and organic extra virgin olive oil by Check‐all‐that‐apply and emotional responses methods
Herman Tracing terroir (s): The role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary
Kwak et al. Presentation methods for unidirectional scales to measure consumers’ liking and disliking percepts
DE68904575D1 (de) Verfahren zur raffinierung von 1,3-dimethyl-2-imidazolidinon und verfahren zur herstellung eines aromatischen polyamids unter verwendung des raffinierten produktes.
MURRAY et al. Description of Cheddar cheese packaging attributes using an agreed vocabulary
Nisa et al. Development of Jam Product from Peel and Flesh of Dragon Fruit as High Antioxidant Snack
MacKay et al. Blinding the Application Review for Dietetic Practicum Programs.
Matuszewska et al. Comparison of three procedures for consumer assessment of fat spreads-short report
Szymanski et al. Enabling gifted individuals with disabilities: A challenge to rehabilitation counselors.
Mailoa et al. A Simple and Appropriate Dietary Scoring Method for Assessing Nutritional Quality of the Diet of Pregnant Women and Toddler
Campos et al. Scenario of research on Food Service in Brazil

Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 5A,6A E 7A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1906 DE 17/07/2007.