BR0011581A - Pretzel mole com estabilidade para venda em prateleira - Google Patents

Pretzel mole com estabilidade para venda em prateleira

Info

Publication number
BR0011581A
BR0011581A BR0011581-9A BR0011581A BR0011581A BR 0011581 A BR0011581 A BR 0011581A BR 0011581 A BR0011581 A BR 0011581A BR 0011581 A BR0011581 A BR 0011581A
Authority
BR
Brazil
Prior art keywords
sale
shelf
pretzel
soft pretzel
stability
Prior art date
Application number
BR0011581-9A
Other languages
English (en)
Inventor
Christopher John Cornwell
Gregory Thomas West
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of BR0011581A publication Critical patent/BR0011581A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Detergent Compositions (AREA)
  • Fats And Perfumes (AREA)

Abstract

" PRETZEL MOLE COM ESTABILIDADE PARA VENDA EM PRATELEIRA". Um método para a fabricação de um pretzel mole com estabilidade para venda em prateleira sem o uso de um banho cáustico. O método substitui diversas etapas de processamento para o banho cáustico, em combinação com outras estratégias para impedir a deterioração por micróbios, resultando em um pretzel mole uniformemente corado e com sua superfície salgada apresentando der maneira exclusiva um pH de superfície relativamente baixo e um longo prazo de validade.
BR0011581-9A 1999-06-18 2000-06-09 Pretzel mole com estabilidade para venda em prateleira BR0011581A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/336,613 US6444244B1 (en) 1999-06-18 1999-06-18 Method for making a shelf-stable soft pretzel
PCT/US2000/016011 WO2000078152A1 (en) 1999-06-18 2000-06-09 Shelf-stable soft pretzel

Publications (1)

Publication Number Publication Date
BR0011581A true BR0011581A (pt) 2002-03-19

Family

ID=23316891

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0011581-9A BR0011581A (pt) 1999-06-18 2000-06-09 Pretzel mole com estabilidade para venda em prateleira

Country Status (5)

Country Link
US (2) US6444244B1 (pt)
AU (1) AU5604700A (pt)
BR (1) BR0011581A (pt)
CA (1) CA2371847C (pt)
WO (1) WO2000078152A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20040208957A1 (en) * 2003-04-17 2004-10-21 The Pillsbury Company Dough made with encapsulated soda
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US20050106292A1 (en) * 2003-11-13 2005-05-19 Huber Gordon R. High moisture, shelf-stable acidulated food products
EP4124243A1 (en) * 2021-07-30 2023-02-01 Sonneveld Group B.V. Edible coating composition for a bakery product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876815A (en) 1973-09-10 1975-04-08 Karl A Kurzius Process for making pretzels
US3976791A (en) 1975-04-09 1976-08-24 Seiberlich Richard R Soft pretzel
US4738861A (en) 1984-06-18 1988-04-19 Blain William A Continuous pretzel dough manufacture
US4691625A (en) 1984-06-18 1987-09-08 Nabisco Brands, Inc. Continuous pretzel dough manufacture
US4803084A (en) 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4734290A (en) * 1985-12-12 1988-03-29 Mallinckrodt, Inc. Process for preparing a coated-particle salt substitute composition
US5185167A (en) 1990-04-06 1993-02-09 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
US5312633A (en) 1990-04-06 1994-05-17 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
US5238693A (en) 1992-03-03 1993-08-24 Recot Inc. Method for making hard pretzels
JP2894946B2 (ja) * 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs

Also Published As

Publication number Publication date
CA2371847A1 (en) 2000-12-28
US20020041918A1 (en) 2002-04-11
WO2000078152A1 (en) 2000-12-28
AU5604700A (en) 2001-01-09
US6663904B2 (en) 2003-12-16
US6444244B1 (en) 2002-09-03
CA2371847C (en) 2011-10-18

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Legal Events

Date Code Title Description
B25F Entry of change of name and/or headquarter and transfer of application, patent and certif. of addition of invention: change of name on requirement

Owner name: RECOT, INC. (US)

Free format text: A FIM DE ATENDER AO SOLICITADO NA PETICAO NO 022764/SP DE 22/12/2004, APRESENTE A LEGALIZACAO CONSULAR E A GUIA DE RECOLHIMENTO REFERENTE A ALTERACAO DE SEDE.

B25E Requested change of name of applicant rejected

Owner name: RECOT, INC. (US)

Free format text: INDEFERIDO O PEDIDO DE ALTERACAO DE NOME DO TITULAR POR FALTA DE CUMPRIMENTO DA EXIGENCIA PUBLICADA NA RPI 1840 DE 11/04/2006.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1927 DE 11/12/2007.