BR0009240A - Manteiga de amendoim compreendendo umacomposição de nozes torradas em uma tonalidademais escura e uma composição de nozes torradasem uma tonalidade mais clara - Google Patents
Manteiga de amendoim compreendendo umacomposição de nozes torradas em uma tonalidademais escura e uma composição de nozes torradasem uma tonalidade mais claraInfo
- Publication number
- BR0009240A BR0009240A BR0009240-1A BR0009240A BR0009240A BR 0009240 A BR0009240 A BR 0009240A BR 0009240 A BR0009240 A BR 0009240A BR 0009240 A BR0009240 A BR 0009240A
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- roasted nuts
- shade
- darker
- peanut butter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12304999P | 1999-03-05 | 1999-03-05 | |
PCT/US2000/005298 WO2000051449A1 (en) | 1999-03-05 | 2000-02-29 | Peanut spread comprising a darker roasted and a lighte roasted nut composition |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0009240A true BR0009240A (pt) | 2001-11-20 |
Family
ID=22406443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0009240-1A BR0009240A (pt) | 1999-03-05 | 2000-02-29 | Manteiga de amendoim compreendendo umacomposição de nozes torradas em uma tonalidademais escura e uma composição de nozes torradasem uma tonalidade mais clara |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1158874A1 (zh) |
JP (1) | JP4435989B2 (zh) |
CN (1) | CN1268236C (zh) |
AU (1) | AU3714300A (zh) |
BR (1) | BR0009240A (zh) |
CA (1) | CA2362765C (zh) |
WO (1) | WO2000051449A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
CN105558216A (zh) * | 2016-01-07 | 2016-05-11 | 吉林省德盛农牧科技发展有限公司 | 一种健脑保健榛子巧克力酱及制备工艺 |
KR101942645B1 (ko) * | 2017-03-17 | 2019-01-25 | 충청북도 (관리부서:충청북도 농업기술원) | 갈색거저리 유충 함유 스프레드 제조방법 |
TWI702002B (zh) * | 2018-02-22 | 2020-08-21 | 日商味滋康控股有限公司 | 食品油脂混合物及其製造方法 |
CA3121826A1 (en) * | 2020-06-24 | 2021-12-24 | General Mills, Inc. | Shelf-stable food composition |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
CH683667A5 (fr) * | 1992-02-26 | 1994-04-29 | Nestle Sa | Matière première aromatique. |
US5714193A (en) * | 1996-09-05 | 1998-02-03 | The Procter & Gamble Co. | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
-
2000
- 2000-02-29 BR BR0009240-1A patent/BR0009240A/pt not_active IP Right Cessation
- 2000-02-29 AU AU37143/00A patent/AU3714300A/en not_active Abandoned
- 2000-02-29 CN CNB008056919A patent/CN1268236C/zh not_active Expired - Fee Related
- 2000-02-29 WO PCT/US2000/005298 patent/WO2000051449A1/en not_active Application Discontinuation
- 2000-02-29 CA CA002362765A patent/CA2362765C/en not_active Expired - Lifetime
- 2000-02-29 EP EP00915961A patent/EP1158874A1/en not_active Withdrawn
- 2000-02-29 JP JP2000601929A patent/JP4435989B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP4435989B2 (ja) | 2010-03-24 |
EP1158874A1 (en) | 2001-12-05 |
AU3714300A (en) | 2000-09-21 |
CA2362765A1 (en) | 2000-09-08 |
CA2362765C (en) | 2008-07-08 |
WO2000051449A1 (en) | 2000-09-08 |
CN1268236C (zh) | 2006-08-09 |
JP2002537788A (ja) | 2002-11-12 |
CN1345190A (zh) | 2002-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 4A, 5A, 6A E 7A ANUIDADES. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1925 DE 27/11/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 25/10 (2016.01), A23L 25/00 (2016.01) |