BG873Y1 - Stirrer for sweetening and mixing of drinks - Google Patents

Abstract

The stirrer is used for sweetening and stirring of drinks such as coffee, cappuccino, tea, milk. It helps to dose the desired quantity of sugar in the drinks while stirring. The stirrer consists of ashank (1) insoluble in drinks, one end (1Æ) thereof being provided with a stirring member (2), which comprises two to four sugar layers (3, 4, 5) of different colors, each inner layer being fully embraced by the outer layer. The quantity of the sugar contained in each layer is the same û 1.5 to 2 g.

Description

(54) BEVERAGE MIXER AND BEVERAGE MIXER

Technique of agitator such as

The useful model refers to ί for sweetening and stirring drinks: ¹ coffee, cappuccino, tea, milk and the like.

BACKGROUND OF THE INVENTION

From DE 100 02 073 Ale a known agitator, a female, an odysacchar which consists of an insoluble handle: the end of which is connected by a lump to sweeten the stirred beverage.

The well-known beverage stirrer contains sugar and does not provide the desired sugar in the beverage.

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The technical nature of the utility model

The object of the utility model is to provide a stirrer with the ability to dissolve the desired amount of sugar in the beverages as they are stirred.

The problem is solved with a stirrer for sweetening and stirring drinks, which consists of a handle insoluble in the drinks, with a stirring element made of sugar at one end. According to the utility model, the stirring element is made of two. up to four multicolored sugar layers containing the same amount of sugar, each covered entirely by the outer layer.

The amount of sugar in each layer is the same and is 1.5 to 2 g.

The stirring element may e; rectangular or square, or trapezoidal, or shaped like a scoop, in,] a mark with an outline suitable for mixing.

In one embodiment of the utility model, the innermost layer is applied to one end of the handle.

In another embodiment, the greasy agitator element is secured to the handle by means of a sweetening agent.

An advantage of the agitator according to the exemplary model is the possibility of dosing; from the consumer, the amount of sugars in the stirring process.

n layer is [a be vete or multistep to: ness. [basics of the field of beverage pressed15

Explanations of the annexed figures

Figure 1 is an axonometric projection of a stirrer for sweetening and stirring beverages according to the utility model;

FIG. 2 is a sectional view on AA of the agitator of FIG. 1.

Examples of implementation of the utility model

The one shown in FIG. 1 the agitator consists of a plastic handle 1 at one end of which a trapezoidal agitator element 2 is provided. The stirring element is made up of three layers (Fig. 2) - an inner layer 3 of red color applied to the end 1 'of the handle 1; middle layer 4 with yellow color, covering on all sides the inner layer 3; white top layer 5, covering the entire middle layer 4. The same amount of sugar, 2 g each, corresponding to one packet of sugar was applied in all layers. The stirrer is obtained by successively applying three colored layers of molten sugar to the end D of the handle.

It is possible to color the individual layers in other colors and another combination of colors.

The preparation of the multilayer agitator portion of the stirrer can be accomplished according to other methods known to one skilled in the art.

Using the utility model

The consumer, using for sweetening and stirring the coffee stirrer shown in FIG. 1 and FIG. 2, if the coffee is to be sweetened with one packet of sugar, stir it until a yellow colored layer appears. If the consumer desires to dissolve two packets of sugar in the coffee, the red layer is also allowed to dissolve. After fully dissolving all three layers, the drink is sweetened with a quantity of sugar corresponding to three packets of sugar.

The use of the agitator according to the utility model provides the possibility for the consumer to sweeten the beverage with a preferred amount of sugar, and the multicolour implementation of the sweetener and at the same time the stirring part of the agitator make it more attractive.

Claims (5)

Sugar mix claims, CLAIMS 1. A beverage mixing and mixing mixer comprising a handle insoluble in beverages, at one end of which is provided a stirring element, characterized in that the stirring element (2) is made of two to four colored layers of sugar ( 3, 4, 5) containing the same amount of sugar, each inner layer being entirely covered by the outer layer. A stirrer as claimed in claim 6, characterized in that the amount of sugar in each layer (3, 4, 5) is equal to and is 1 1, character5 to 2 g. 3. The agitator according to claim 1, characterized in that the agitator element is rectangular or square or trapezoidal, or is shaped like a spoon, a flower. 5 or a company sign with a contour suitable for stirring. A stirrer according to claim 1, characterized in that the inner layer (3) of the stirring element (2) is applied to 10 x one end (D) of the handle (1). Mixer according to claim 1, characterized in that the multilayer stirring element (2) is secured to the handle (1) by means of a sweetener.