JP3067991U - Safflower-containing black tea - Google Patents

Abstract

(57) [Summary] [Problem] Black tea has a bitter taste in a beverage made of a slate, and safflower has a strong off-flavor and is difficult to drink. SOLUTION: By mixing safflower and black tea leaves in an arbitrary ratio, an unpleasant smell and astringency are reduced, so that the extract is immersed in boiling water and extracted to drink as black tea.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to tea.

[0002]

[Prior art]

 Black tea with safflower and black tea leaves has been used for beverages, but has the following problems.

[0003]

[Problems to be solved by the invention]

 I. Safflower and black tea were consumed alone. For that purpose b. Safflower had a strong off-flavor and was difficult to drink. C. When drinking black tea straight, the astringency was strong. D. In order to make them easier to drink, sweeteners, lemon, milk, etc. were often added.

[0004]

[Means for Solving the Problems]

 Blend safflower and black tea leaves, soak it in boiling water and drink the extracted extract as black tea.

[0005]

[Embodiment of the invention]

 I. A mixture of 2 g of black tea leaves and 0.5 g of safflower, soaked in 200 cc of boiling water for 5 minutes, and the extracted black tea is a savory safflower blended black tea, although the fragrance of safflower and the astringency of the tea leaves remain faint. . B. Black tea mixed with 2 g of tea leaves and 3 g of safflower and soaked in 200 cc of boiling water for 5 minutes has a stronger smell of safflower, but the astringency of the tea leaves disappears. As the amount of hot water increases to 400 cc and 600 cc, the red light blue changes to yellow light blue, so you can enjoy each light blue tea. C. Not only can you enjoy the light blue color with any combination, but you can pack safflower and tea leaves separately in bags, tea packs, etc., and extract it when immersed in the same boiling water container, so drink it as safflower black tea Can also. . D. The same effect can be obtained by blending black tea extracted by boiled safflower and black tea leaves separately.

[0006]

[Effect of the invention]

 The combination of safflower and black tea leaves eliminates off-flavors and reduces astringency, resulting in a palatable black tea. Depending on the blending ratio, the tea can be enjoyed in a variety of colors from yellow to red.

[Brief description of the drawings]

FIG. 1 is a front sectional view.

[Explanation of symbols]

 1. Container 2. Tea leaves 3. safflower

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[Procedure amendment]

[Submission Date] October 25, 1999 (1999.10.
25)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Claims for utility model registration

[Correction method] Change

[Correction contents]

[Utility model registration claims]

Claims (1)

[Utility model registration claims] 1. Black tea which is immersed in boiling water to extract an extract and contains safflower and black tea leaves