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Priority to BG8922789ApriorityCriticalpatent/BG48986A1/en
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Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Alcoholic Beverages
(AREA)
Abstract
This strain is intended for use in ale production. Using this strain allows an increase in the amount of fermentable carbohydrates, the observable degree of fermentation and the degree of transformation of the raw materials included, paralleled by reduction of total carbohydrate content. This strain is obtained through hybridisation of the initial industrial strains of micro organisms of the Saccharomyces cerevisiae species, registered with the NBPMCC under No. 1477.
BG8922789A1989-07-171989-07-17Strain saccharomyces cerevisiae for preparation of beer
BG48986A1
(en)
Monoclonal antibody to okadaic acids, process for producing the monoclonal antibody, assay reagent for assaying okadaic acids using the monoclonal antibody, and assay method
Isolation of a novel thermophilic bacterial species thermus anaerobicus, production and preparation of a novel formate linked nitrate reductase enzyme system from it for analytical and commercial use