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Priority to BG8922689ApriorityCriticalpatent/BG48985A1/en
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Micro-Organisms Or Cultivation Processes Thereof
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Abstract
This strain is intended for industrial use. With this strain the fermentation process continues even after the final degree of the parental strains has been attained, the amount of fermentable carbohydrates increases and the alcoholic content is raised without increasing the initial extract of ale must. This strain is obtained through hybridisation of the original industrial strains of microorganisms from the Saccharomyces carlsbergensis species and is registered with the NBPMCC under No. 1478.
BG8922689A1989-07-171989-07-17Strain saccharomyces carlsbergensis for preparation of beer
BG48985A1
(en)