BG33304A1 - Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses - Google Patents
Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheesesInfo
- Publication number
- BG33304A1 BG33304A1 BG8150288A BG5028881A BG33304A1 BG 33304 A1 BG33304 A1 BG 33304A1 BG 8150288 A BG8150288 A BG 8150288A BG 5028881 A BG5028881 A BG 5028881A BG 33304 A1 BG33304 A1 BG 33304A1
- Authority
- BG
- Bulgaria
- Prior art keywords
- cheeses
- cheese
- cutting
- continuous production
- soft
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 2
- 240000002129 Malva sylvestris Species 0.000 title 1
- 235000006770 Malva sylvestris Nutrition 0.000 title 1
- 238000010924 continuous production Methods 0.000 title 1
- 235000008983 soft cheese Nutrition 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/06—Devices for dividing curdled milk
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/22—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using rotating knives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Nonmetal Cutting Devices (AREA)
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG8150288A BG33304A1 (en) | 1981-01-03 | 1981-01-03 | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses |
| FR8110642A FR2497437A1 (fr) | 1981-01-03 | 1981-05-27 | Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle |
| DK576081A DK576081A (da) | 1981-01-03 | 1981-12-23 | Apparat til brug ved kontinuerlig skaering af ostemasse ved kontinuerlig fremstilling af hvid saltet ost og andre boelde oste |
| NL8105862A NL8105862A (nl) | 1981-01-03 | 1981-12-28 | Inrichting voor het continu snijden van kaaswrongel bij continue fabricage van witte gepekelde kaas en andere zachte kaassoorten. |
| BE2/59528A BE891643A (fr) | 1981-01-03 | 1981-12-29 | Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle |
| DE19813151768 DE3151768A1 (de) | 1981-01-03 | 1981-12-29 | Vorrichtung fuer das kontinuierliche zerschneiden vonkaesemasse bei fortlaufender herstellung von weissem kaese und anderen kaesesorten |
| NO814491A NO151767C (no) | 1981-01-03 | 1981-12-30 | Anordning for kutting av ostemasse ved en kontinuerlig fremstilling av saltopploesningsbehandlet hvit ost og andre myke oster |
| IT50043/81A IT1172210B (it) | 1981-01-03 | 1981-12-30 | Dispositivo per tagliare in continuo massa di formaggio nella produzione continua di formaggio fresco e simili |
| GR66934A GR75131B (cs) | 1981-01-03 | 1981-12-30 | |
| ES508481A ES8301595A1 (es) | 1981-01-03 | 1981-12-31 | "dispositivo para el cortado continuo de cuajada de queso, en la fabricacion continua de queso salado blanco y de otros quesos blandos". |
| GB8200068A GB2090721B (en) | 1981-01-03 | 1982-01-04 | Device for cutting cheese curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG8150288A BG33304A1 (en) | 1981-01-03 | 1981-01-03 | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG33304A1 true BG33304A1 (en) | 1983-02-15 |
Family
ID=3908436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG8150288A BG33304A1 (en) | 1981-01-03 | 1981-01-03 | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses |
Country Status (11)
| Country | Link |
|---|---|
| BE (1) | BE891643A (cs) |
| BG (1) | BG33304A1 (cs) |
| DE (1) | DE3151768A1 (cs) |
| DK (1) | DK576081A (cs) |
| ES (1) | ES8301595A1 (cs) |
| FR (1) | FR2497437A1 (cs) |
| GB (1) | GB2090721B (cs) |
| GR (1) | GR75131B (cs) |
| IT (1) | IT1172210B (cs) |
| NL (1) | NL8105862A (cs) |
| NO (1) | NO151767C (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118914483B (zh) * | 2024-08-27 | 2025-05-09 | 山东晟达菲尔生物科技发展有限公司 | 一种奶酪智能检测装置 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE383383C (de) * | 1923-10-12 | Albrecht Schwarzhaupt | Um senkrechte Achsen umlaufende Schneid- oder Ruehrwerkzeuge zur Bearbeitung von Kaesebruch | |
| US1309525A (en) * | 1919-07-08 | Cheese-ctjed mill | ||
| US1814033A (en) * | 1924-10-15 | 1931-07-14 | Ralph W Harris | Apparatus for use in milling curd |
| DE935163C (de) * | 1943-05-20 | 1955-11-10 | Alfons Schwarte Fa | Kaesekessel mit Ruehrwerk |
| FR1109148A (fr) * | 1954-07-13 | 1956-01-23 | Perfectionnements au matériel de fromagerie | |
| CH353573A (de) * | 1957-07-27 | 1961-04-15 | Fr Winkler & Co | Käserei-Rührwerk |
| AT250094B (de) * | 1963-03-26 | 1966-10-25 | Schwarte Gmbh Alfons | Käsefertiger |
| FR1462025A (fr) * | 1965-12-29 | 1966-02-25 | Dispositif pour la préparation du caillé | |
| US3465439A (en) * | 1966-07-13 | 1969-09-09 | St Regis Paper Co | Apparatus for the production of cottage cheese |
| FR2138320A1 (en) * | 1971-05-24 | 1973-01-05 | Alfa Laval Ag | Curdled milk treating appts - for cheese making |
| GB1357254A (en) * | 1971-08-30 | 1974-06-19 | Commw Scient Ind Res Org | Semi continuous cheese-making process and machine |
| NL7113478A (cs) * | 1971-10-01 | 1971-12-27 | ||
| DE2406616C3 (de) * | 1974-02-12 | 1983-12-29 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch |
| DK211076A (da) * | 1975-09-06 | 1977-03-07 | Dso Mlechna Promishlenost | Apparat til koagulering af melk og til fremstilling af ostelobe for hvid saltlageost og andre typer blode oste |
-
1981
- 1981-01-03 BG BG8150288A patent/BG33304A1/xx unknown
- 1981-05-27 FR FR8110642A patent/FR2497437A1/fr active Granted
- 1981-12-23 DK DK576081A patent/DK576081A/da not_active Application Discontinuation
- 1981-12-28 NL NL8105862A patent/NL8105862A/nl not_active Application Discontinuation
- 1981-12-29 BE BE2/59528A patent/BE891643A/fr not_active IP Right Cessation
- 1981-12-29 DE DE19813151768 patent/DE3151768A1/de active Granted
- 1981-12-30 IT IT50043/81A patent/IT1172210B/it active
- 1981-12-30 GR GR66934A patent/GR75131B/el unknown
- 1981-12-30 NO NO814491A patent/NO151767C/no unknown
- 1981-12-31 ES ES508481A patent/ES8301595A1/es not_active Expired
-
1982
- 1982-01-04 GB GB8200068A patent/GB2090721B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE891643A (fr) | 1982-04-16 |
| ES508481A0 (es) | 1983-01-01 |
| DE3151768C2 (cs) | 1987-08-27 |
| NO151767C (no) | 1985-06-05 |
| FR2497437B1 (cs) | 1985-03-29 |
| NO814491L (no) | 1982-07-05 |
| GB2090721B (en) | 1984-02-01 |
| NO151767B (no) | 1985-02-25 |
| ES8301595A1 (es) | 1983-01-01 |
| IT1172210B (it) | 1987-06-18 |
| FR2497437A1 (fr) | 1982-07-09 |
| DK576081A (da) | 1982-07-04 |
| IT8150043A0 (it) | 1981-12-30 |
| NL8105862A (nl) | 1982-08-02 |
| DE3151768A1 (de) | 1982-09-02 |
| GR75131B (cs) | 1984-07-13 |
| GB2090721A (en) | 1982-07-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5632951A (en) | Soft cream cheese product and method | |
| DE3265774D1 (en) | Method for the manufacture of cheese with a substantially reduced fat content | |
| DE3375492D1 (en) | Method for activating microbial rennet and further production of cheese | |
| ZA791611B (en) | Method and apparatus for forming blocks of natural cheese from cheese curd | |
| DE3273411D1 (en) | Device and process for the production of cheese curd | |
| AU565534B2 (en) | Apparatus for producing units of cheese product | |
| BG33304A1 (en) | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses | |
| IT1182649B (it) | Procedimento ed apparato per la produzione di blocchi di cagliata per la preparazione di formaggi | |
| GB2072481B (en) | Method of brining cheese | |
| GB2122072B (en) | Cheese cutting apparatus | |
| AU6847581A (en) | Method and apparatus for salting cheese curd | |
| GB2053650B (en) | Method and apparatus for the continuous manufacture of butter-milk curd | |
| GB2105166B (en) | A method and apparatus for the production of cheese | |
| IE56371B1 (en) | Method for activating microbial rennet and further production of cheese | |
| GB2066638B (en) | Method for continuous curding of milk during the production of white brine cheese and other soft cheeses | |
| AU3158684A (en) | Process for producing amazake cheese | |
| PL244776A1 (en) | Method of making cottage cheese for alimentary purposes | |
| BG33445A1 (en) | Method for obtaining of semi- hard cheese akayu | |
| PL242338A1 (en) | Method of making processed cheese | |
| DE3065276D1 (en) | Acid cheese curd and process for its manufacture | |
| BG31821A1 (en) | Method for production of hard cheese from sheep milk | |
| BG31516A1 (en) | Method for obtaining of cheese type 'manury' | |
| IE810603L (en) | Salting of cheese curd | |
| BG38015A1 (en) | Apparatus for forming of cheese | |
| BG36954A1 (en) | Apparatus for cheese manufacture |