BG33304A1 - Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses - Google Patents

Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses

Info

Publication number
BG33304A1
BG33304A1 BG8150288A BG5028881A BG33304A1 BG 33304 A1 BG33304 A1 BG 33304A1 BG 8150288 A BG8150288 A BG 8150288A BG 5028881 A BG5028881 A BG 5028881A BG 33304 A1 BG33304 A1 BG 33304A1
Authority
BG
Bulgaria
Prior art keywords
cheeses
cheese
cutting
continuous production
soft
Prior art date
Application number
BG8150288A
Other languages
Bulgarian (bg)
English (en)
Inventor
Dimitrov
Original Assignee
Dimitrov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dimitrov filed Critical Dimitrov
Priority to BG8150288A priority Critical patent/BG33304A1/xx
Priority to FR8110642A priority patent/FR2497437A1/fr
Priority to DK576081A priority patent/DK576081A/da
Priority to NL8105862A priority patent/NL8105862A/nl
Priority to DE19813151768 priority patent/DE3151768A1/de
Priority to BE2/59528A priority patent/BE891643A/fr
Priority to GR66934A priority patent/GR75131B/el
Priority to NO814491A priority patent/NO151767C/no
Priority to IT50043/81A priority patent/IT1172210B/it
Priority to ES508481A priority patent/ES508481A0/es
Priority to GB8200068A priority patent/GB2090721B/en
Publication of BG33304A1 publication Critical patent/BG33304A1/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D11/00—Combinations of several similar cutting apparatus
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/22—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using rotating knives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Nonmetal Cutting Devices (AREA)
BG8150288A 1981-01-03 1981-01-03 Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses BG33304A1 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
BG8150288A BG33304A1 (en) 1981-01-03 1981-01-03 Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses
FR8110642A FR2497437A1 (fr) 1981-01-03 1981-05-27 Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle
DK576081A DK576081A (da) 1981-01-03 1981-12-23 Apparat til brug ved kontinuerlig skaering af ostemasse ved kontinuerlig fremstilling af hvid saltet ost og andre boelde oste
NL8105862A NL8105862A (nl) 1981-01-03 1981-12-28 Inrichting voor het continu snijden van kaaswrongel bij continue fabricage van witte gepekelde kaas en andere zachte kaassoorten.
DE19813151768 DE3151768A1 (de) 1981-01-03 1981-12-29 Vorrichtung fuer das kontinuierliche zerschneiden vonkaesemasse bei fortlaufender herstellung von weissem kaese und anderen kaesesorten
BE2/59528A BE891643A (fr) 1981-01-03 1981-12-29 Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle
GR66934A GR75131B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-01-03 1981-12-30
NO814491A NO151767C (no) 1981-01-03 1981-12-30 Anordning for kutting av ostemasse ved en kontinuerlig fremstilling av saltopploesningsbehandlet hvit ost og andre myke oster
IT50043/81A IT1172210B (it) 1981-01-03 1981-12-30 Dispositivo per tagliare in continuo massa di formaggio nella produzione continua di formaggio fresco e simili
ES508481A ES508481A0 (es) 1981-01-03 1981-12-31 "dispositivo para el cortado continuo de cuajada de queso, en la fabricacion continua de queso salado blanco y de otros quesos blandos".
GB8200068A GB2090721B (en) 1981-01-03 1982-01-04 Device for cutting cheese curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG8150288A BG33304A1 (en) 1981-01-03 1981-01-03 Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses

Publications (1)

Publication Number Publication Date
BG33304A1 true BG33304A1 (en) 1983-02-15

Family

ID=3908436

Family Applications (1)

Application Number Title Priority Date Filing Date
BG8150288A BG33304A1 (en) 1981-01-03 1981-01-03 Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses

Country Status (11)

Country Link
BE (1) BE891643A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BG (1) BG33304A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3151768A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK576081A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES508481A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2497437A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2090721B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR75131B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1172210B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8105862A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO151767C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118914483B (zh) * 2024-08-27 2025-05-09 山东晟达菲尔生物科技发展有限公司 一种奶酪智能检测装置

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE383383C (de) * 1923-10-12 Albrecht Schwarzhaupt Um senkrechte Achsen umlaufende Schneid- oder Ruehrwerkzeuge zur Bearbeitung von Kaesebruch
US1309525A (en) * 1919-07-08 Cheese-ctjed mill
US1814033A (en) * 1924-10-15 1931-07-14 Ralph W Harris Apparatus for use in milling curd
DE935163C (de) * 1943-05-20 1955-11-10 Alfons Schwarte Fa Kaesekessel mit Ruehrwerk
FR1109148A (fr) * 1954-07-13 1956-01-23 Perfectionnements au matériel de fromagerie
CH353573A (de) * 1957-07-27 1961-04-15 Fr Winkler & Co Käserei-Rührwerk
AT250094B (de) * 1963-03-26 1966-10-25 Schwarte Gmbh Alfons Käsefertiger
FR1462025A (fr) * 1965-12-29 1966-02-25 Dispositif pour la préparation du caillé
US3465439A (en) * 1966-07-13 1969-09-09 St Regis Paper Co Apparatus for the production of cottage cheese
FR2138320A1 (en) * 1971-05-24 1973-01-05 Alfa Laval Ag Curdled milk treating appts - for cheese making
GB1357254A (en) * 1971-08-30 1974-06-19 Commw Scient Ind Res Org Semi continuous cheese-making process and machine
NL7113478A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1971-10-01 1971-12-27
DE2406616C3 (de) * 1974-02-12 1983-12-29 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch
DK211076A (da) * 1975-09-06 1977-03-07 Dso Mlechna Promishlenost Apparat til koagulering af melk og til fremstilling af ostelobe for hvid saltlageost og andre typer blode oste

Also Published As

Publication number Publication date
FR2497437A1 (fr) 1982-07-09
IT8150043A0 (it) 1981-12-30
NO151767B (no) 1985-02-25
FR2497437B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1985-03-29
NO814491L (no) 1982-07-05
BE891643A (fr) 1982-04-16
NO151767C (no) 1985-06-05
DE3151768A1 (de) 1982-09-02
IT1172210B (it) 1987-06-18
ES8301595A1 (es) 1983-01-01
NL8105862A (nl) 1982-08-02
DK576081A (da) 1982-07-04
ES508481A0 (es) 1983-01-01
DE3151768C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-08-27
GB2090721B (en) 1984-02-01
GB2090721A (en) 1982-07-21
GR75131B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-07-13

Similar Documents

Publication Publication Date Title
JPS5632951A (en) Soft cream cheese product and method
DE3265774D1 (en) Method for the manufacture of cheese with a substantially reduced fat content
DE3375492D1 (en) Method for activating microbial rennet and further production of cheese
ZA791611B (en) Method and apparatus for forming blocks of natural cheese from cheese curd
DE3273411D1 (en) Device and process for the production of cheese curd
AU565534B2 (en) Apparatus for producing units of cheese product
BG33304A1 (en) Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses
IT1182649B (it) Procedimento ed apparato per la produzione di blocchi di cagliata per la preparazione di formaggi
GB2072481B (en) Method of brining cheese
GB2122072B (en) Cheese cutting apparatus
AU6847581A (en) Method and apparatus for salting cheese curd
GB2053650B (en) Method and apparatus for the continuous manufacture of butter-milk curd
GB2105166B (en) A method and apparatus for the production of cheese
IE56371B1 (en) Method for activating microbial rennet and further production of cheese
GB2066638B (en) Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
AU3158684A (en) Process for producing amazake cheese
PL244776A1 (en) Method of making cottage cheese for alimentary purposes
BG33445A1 (en) Method for obtaining of semi- hard cheese akayu
PL242338A1 (en) Method of making processed cheese
DE3065276D1 (en) Acid cheese curd and process for its manufacture
BG31821A1 (en) Method for production of hard cheese from sheep milk
BG31516A1 (en) Method for obtaining of cheese type 'manury'
IE810603L (en) Salting of cheese curd
BG38015A1 (en) Apparatus for forming of cheese
JPS5768737A (en) Method and apparatus for continuously producing whey product