BG2868U1 - Composition of low-alcohol energy drink - Google Patents

Abstract

The utility model relates to the composition of a low-alcohol energy drink finding application in the field of the food industry. It contains sugar, caffeine, ethyl alcohol, taurine, drinking water, carbon dioxide and supplements such as stabilizers, antioxidants, colouring agent, flavours and preservatives. Additionally are included, inositol from 0,015 to 0,03 g; niacin (vitamin B3) - from 0,005 to 0,01 g; pantothenic acid (vitamin B5) - from 0,001 to 0,005 g; vitamin B6 (pyridoxine) - from 0,0005 to 0,001 g; vitamin B12 - from 0,0000003 to 0,0000004 g; alcoholic essences - from 0,05 to 0,2 g; an acidity regulator of 0,2 to 1,0 g. The colouring agents are caramel (ammonium sulfite), riboflavin, brilliant blue FCF, beta-carotene, allura red AC, cochineal or a combination thereof. The stabilizers include gum arabic, sucrose acetate isobutyrate, glycerol esters of wood resins or a combination thereof. For antioxidants are used citric acid or combination with ascorbic acid. As an acidity regulator are used sodium citrates. Flavours are selected from the group of essences of coconut, cherry, orange, peppermint, lemon, grapefruit, forest fruits or a combination of the above, and as an alcoholic essences are used the essences of gin, whiskey, vodka. As a preservative is used sodium benzoate or the combination with lactic acid.

Description

Area of the utility model

The utility model refers to the composition of a low-alcohol energy drink used in the food industry, which is intended for adults and is not recommended for children, pregnant or lactating women.

BACKGROUND OF THE INVENTION

In the last few years, the consumption of energy drinks has increased sharply. Their energizing effect is associated with a stimulating effect on the body's functions of the biologically active substances, vitamins and plant extracts included in their composition.

Energy drinks contain ascorbic acid (vitamin C), vitamins B _p B ₂ , B ₃ and B ₁₂ . In general, the purpose of the drinks is to increase the vitality of the body.

There are also herbal extracts in energy drinks: ginseng (aphrodisiac), ginkgo biloba (antioxidant), green tea (tonic), guarana (reduces pain during intense exercise) and others.

The following low-alcohol beverages are known worldwide:

From patentUA47947 A, published on 15.07.2003, a beverage containing sugar, citric acid, melon flavor, emulsifier, sodium benzoate, rectified ethyl alcohol, colorant and softened drinking water is known, and this beverage has no high biological and nutritional value. .

From patent US 2009186127 A1, published on 23.07.2009 is a known beverage containing vitamin B, vitamin C, taurine. caffeine, organic acid (citric acid), Ginkgo biloba extract and guarana extract (Paullinia cupana), sweetener, colorant and water that has a short shelf life.

From patent RU 2194073 C1, published in 2002 is a known beverage containing citric acid or sorbic acid, flavoring, coloring, emulsifier, concentrated apple juice, sodium benzoate, sweetener, carbon dioxide, rectified ethyl alcohol and water that has a weak of biologically active substances and short shelf life.

From patent RU 2294364, published on 27.02.2007 is a known beverage containing sugar, vitamin complex, taurine. ascorbic and citric acid, sodium benzoate, colorant, concentrated chokeberry juice, carbon dioxide, rectified ethyl alcohol and water. This low-alcohol beverage has a subtle taste and aroma of wild blackberry and cranberry. The disadvantage of this drink is the use of concentrated Aronia juice.

The closest technical solution to a low-alcohol beverage is known from patent RU 2424319 C1, published on 20.07.2011, containing sugar, caffeine, ethyl alcohol, taurine. drinking water, carbon dioxide and additives representing stabilizers, antioxidants, colorants, flavorings and preservatives and drinking water. The low-alcohol tonic drink contains the ingredients in the following ratio of components per 1000 dm ^{3 of} finished product.

Sugar

Citric acid, kg

Taurine, kg

Fragrance identical to the natural "Energy 31835017750000", kg

Extract "Extract Mate 31150000040000", kg

Natural caffeine, kg

Flavor identical to the natural "Pear-Duchess 31861000170000", kg Food additive "Caramel colorant

RW 32104000500000 “, kg

Sodium benzoate, kg

Rectified ethyl alcohol "Extra", dm ³

Carbon dioxide, kg

Drinking water, dm ³

120-130

5.0-5.5

0.28-0.3

0.8-1.2

0.28-0.32

0.23-0.25

0.08-0.11

0.15-0.25

0.15-0.17

92,302 th most common

4.15 the remaining amount

103 Descriptions to certificates for registration of utility models № 03.1 / 15.03.2018

This drink has a sour-sweet taste. subtle aftertaste of avocado and subtle aroma of lime.

Technical essence of the utility model

The task of the utility model is to create a new composition of low-alcohol energy drink, with improved quality indicators, as well as in order to expand the range of low-alcohol beverages.

In essence, the utility model is a composition of a low-alcohol energy drink containing sugar, caffeine, ethyl alcohol, taurine. drinking water, carbon dioxide and additives representing stabilizers, antioxidants, colors, flavors and preservatives, and for 100 g of finished product the components are respectively:

- sugar - from 8 to 13 g;

- caffeine - from 0.022 to 0.032 g;

- taurine - from 0.022 to 0.4 g;

- ethyl alcohol 96% - from 5 to 12 g;

- flavorings - from 0.01 to 0.05 g;

- colorants - from 0.001 to 0.02 g;

- antioxidants - from 0.3 to 0.6 g;

- stabilizers - from 0.005 to 2.1 g;

- preservatives - from 0.01 to 0.55 g;

- carbon dioxide - from 0.4 to 0.42 g;

additionally including the following components:

- inositol - from 0.015 to 0.03 g;

- niacin (vitamin B ₃ ) - from 0.005 to 0.01 g;

- pantothenic acid (vitamin B ₅ ) - from 0.001 to 0.005 g;

- vitamin B ₆ (pyridoxine) - from 0.0005 to 0.001 g;

- vitamin B ₁₂ - from 0.0000003 to 0.0000004 g;

- alcoholic essences - from 0.05 to 0.2 g;

- acidity regulator - from 0.2 to 1.0 g, and drinking water is up to 100 g.

Caramel (ammonium sulphite) or riboflavin or brilliant blue FCF or beta-carotene or alura red AC or cochineal, as well as a combination thereof, are used as colorants.

For stabilizers are used gum arabic and sucrose acetate isobutyrate or glycerol esters of wood resins.

Citric acid is used as an antioxidant, as well as the combination with ascorbic acid, and sodium citrates as an acidity regulator.

Sodium benzoate is used as a preservative, as well as the combination with lactic acid.

Coconut or cherry or orange or mint or lemon or grapefruit or berry essences, as well as a combination thereof, are used as flavorings, and gin or whiskey or vodka essences are used as alcoholic essences.

Examples of implementation of the utility model

The utility model is illustrated by the following exemplary embodiments without limiting its scope. Example 1.

According to a preferred embodiment of the utility model, the composition of a low-alcohol coconut-flavored energy drink includes:

- sugar - 9 g;

- caffeine - 0.025 g;

- taurine - 0.025 g;

- inositol - 0.016 g;

- niacin (vitamin B ₃ ) - 0.006 g;

- pantothenic acid (vitamin B ₅ ) - 0.002 g;

- vitamin B ₆ (pyridoxine) - 0.00064 g;

104 Descriptions to certificates for registration of utility models № 03.1 / 15.03.2018

- vitamin B ₁₂ - 0.00000032 g;

- ethyl alcohol 96% - 8 g;

- alcoholic essence of whiskey - 0.06 g or essence of gin - 0.15 g;

- flavoring: coconut - 0.01 g;

- caramel coloring (ammonium sulfite) - 0.01 g;

- riboflavin colorant - 0.01 g;

- sodium benzoate - 0.015 g;

- carbon dioxide - 0.4 g;

- drinking water - up to 100 g.

Example 2.

According to a second preferred embodiment, the composition of the low-alcohol cherry-flavored energy drink is as in Example 1, except that the drink contains as a flavoring cherry essence - 0.01 g, and the alcoholic essence may be vodka - 0 , 1 g or whiskey - 0.06 g.

Example 3.

According to a third preferred embodiment, the composition of the low-alcohol energy drink Mojito is as in Example 1, except that the beverage contains as colorants brilliant blue FCF and beta-carotene. The drink also contains antioxidants - citric acid and ascorbic acid, acidity regulator (sodium citrate), as well as riboflavin (vitamin B ₂ ) and stabilizers - gum arabic and sucrose acetate isobutyrate. In particular, the composition includes:

- sugar - 10 g;

- caffeine - 0.025 g;

- taurine - 0.025 g;

- inositol - 0.016 g;

- niacin (vitamin B ₃ ) - 0.006 g;

- pantothenic acid (vitamin B ₅ ) - 0.002 g;

- vitamin B ₆ (pyridoxine) - 0.00064 g;

- vitamin B ₁₂ - 0.00000032 g;

- riboflavin (vitamin B ₂ ) - 0.0002 g;

- ethyl alcohol 96% - 8 g;

- alcoholic essence of gin - 0.15 g or essence of vodka - 0.1 g;

- flavoring - 0.01 g;

- brilliant blue FCF - 0.01 g;

- beta-carotene - 0.001 g;

- citric acid - 0.3 g;

- ascorbic acid - 0.3 g;

- acidity regulator (sodium citrates) - 0.2 g;

- gum arabic - 2 g;

- sucrose acetate isobutyrate - 0.03 g;

- sodium benzoate - 0.015 g;

- carbon dioxide - 0.4 g;

- drinking water - up to 100 g.

Example 4.

According to a fourth preferred embodiment, the composition of the low-alcohol energy drink "Classic" is as in Example 1, with the difference that the drink also contains citric acid 0.3 g, acidity regulator (sodium citrate) - 0.2 g, milk acid - 0.5 g.

Example 5.

According to a fifth preferred embodiment, the composition of the low-alcohol energy drink flavored with grapefruit is as in Example 1, except that the drink contains as flavoring grapefruit essence - 0.01 g, and the alcoholic essence of gin - 0.15 g. The low-alcohol energy drink contains as colorants brilliant blue FCF - 0.01 g and alura red AC - 0.002 g. The drink also contains citric acid - 0.3 g and acidity regulator (sodium citrate) - 0.2 g, as well as glycerol esters of wood resins - 0.008 g.

105 Descriptions to certificates for registration of utility models № 03.1 / 15.03.2018

Example 6.

According to a sixth preferred embodiment, the composition of the low-alcohol energy drink with orange flavor is as in Example 1, except that the drink contains as flavoring orange essence - 0.01 g, and the alcoholic essence of vodka - 0.1 g. The low-alcohol energy drink contains cochineal as a colorant - 0.01 g. The drink also contains citric acid - 0.3 g and acidity regulator (sodium citrate) - 0.2 g.

Example 7.

According to a seventh preferred embodiment, the composition of a low-alcohol energy drink flavored with berries is as in Example 1, except that the drink contains as flavoring essence of berries - 0.01 g, and the alcoholic essence may be vodka - 0,1 g or per gin - 0,15 g. The low-alcohol energy drink contains as a colorant brilliant blue FCF - 0.01 g. The drink also contains citric acid - 0.3 g and acidity regulator (sodium citrate) - 0.2 g.

Obtaining the final product

The preparation of low-alcohol energy drinks is as follows.

Water for technological purposes is included directly in the composition of ready-made drinks. It must meet certain requirements both in terms of the quantitative and qualitative composition of the impurities in it and in terms of its biological purity. In this regard, the water is prepared by a known technology until reaching a quality that meets the requirements for the production of low-alcohol and alcoholic beverages, and obtaining sugar syrup. Sugar syrup is obtained in two ways: cold and hot. The ethyl alcohol is then prepared at a given volume by mixing a certain amount of 96% pure ethyl alcohol and water.

Blended syrup is an intermediate in the production of beverages. An important requirement when adding the individual ingredients to the blending syrup is that they be pre-classified organoleptically. The mixing of all the main raw materials is done in blended syrup tanks equipped with mechanical stirrers.

To the sugar syrup cooled to a temperature not exceeding 20 ° C is added, with stirring: taurine. caffeine, B-vitamin complex. The organic acids are applied directly or a 50% solution is prepared, which is then filtered. Artificial colors, flavors, preservatives, stabilizers, etc. are dissolved in water in a ratio of 1: 5 to 1:10, filtered and added to the coupage syrup, which is stirred periodically after the introduction of each of the components for 5-10 minutes, and after the last addition - for at 30-35 min.

After receiving the blend, an average sample is taken from it to control the organoleptic and physicochemical parameters.

The resulting blend syrup is treated with freshly prepared aqueous sodium benzoate solution to extend the shelf life of the product. A preservative is added to the blended syrup and left to act for 2.0-2.5 hours to inhibit the growth of microorganisms. After obtaining the homogeneous solution, the remaining amount of water is added to it, saturated and filled in the consumer packages.

The whole production process must be carried out in compliance with the principles of "Good Hygiene and Production Practice".

The obtained drinks have the following physicochemical parameters:

Ethyl alcohol - volume part,% not less than 5.0 + 0.1 / -0.5

Dry matter - part by weight,% after 100% inversion, not less than 8,0 +/- 0,2 Sugars, part by weight,% not less than 8,0

Carbon dioxide in the drink - part by weight,% not less than 0.30

Taurine, g0.022

Caffeine, mg / cm ³ 0.22

Claims (7)

Claims 1. Composition of a low-alcohol energy drink containing sugar, caffeine, ethyl alcohol, taurine. drinking water, carbon dioxide, additives, stabilizers, antioxidants, colors, flavors and preservatives, characterized in that for 100 g of finished product the components 106 Descriptions to certificates for registration of utility models № 03.1 / 15.03.2018 are respectively: - sugar - from 8 to 13 g; - caffeine - from 0.022 to 0.032 g; - taurine - from 0.022 to 0.4 g; - ethyl alcohol 96% - from 5 to 12 g; - flavorings - from 0.01 to 0.05 g; - colorants - from 0.001 to 0.02 g; - antioxidants - from 0.3 to 0.6 g; - stabilizers - from 0.005 to 2.1 g; - preservatives - from 0.01 to 0.55 g; - carbon dioxide - from 0.4 to 0.42 g; additionally including - inositol - from 0.015 to 0.03 g; - niacin (vitamin B ₃ ) - from 0.005 to 0.01 g; - pantothenic acid (vitamin B ₅ ) - from 0.001 to 0.005 g; - vitamin B ₆ (pyridoxine) - from 0.0005 to 0.001 g; - vitamin B ₁₂ - from 0.0000003 to 0.0000004 g; - alcoholic essences - from 0.05 to 0.2 g; - acidity regulator - from 0.2 to 1.0 g, and drinking water - up to 100 g. A low alcohol energy drink composition according to claim 1, characterized in that the colorants are selected from the group of caramel (ammonium sulfite), riboflavin, brilliant blue FCF, beta-carotene, allura red AC, cochineal or a combination thereof. The low alcohol energy drink composition according to claim 1, characterized in that the stabilizers are selected from the group of gum arabic, sucrose acetate isobutyrate, glycerol esters of wood resins or a combination thereof. Composition of a low-alcohol energy drink according to Claim 1, characterized in that citric acid or the combination with ascorbic acid is used as antioxidant. Composition of a low-alcohol energy drink according to claim 1, characterized in that sodium citrates are used as an acidity regulator. Composition of a low-alcohol energy drink according to claim 1, characterized in that sodium benzoate or the combination with lactic acid is used as a preservative. Composition of a low-alcohol energy drink according to claim 1, characterized in that the flavors are selected from the group of essences of coconut, cherry, orange, mint, lemon, grapefruit, berries or a combination thereof, and are used as alcoholic essences essence of gin, whiskey, vodka.