BG20821A3 - Метод за едновременно получаване на мазнини и протеин от растителни маслосъдържащи суровини и междинни продукти - Google Patents

Метод за едновременно получаване на мазнини и протеин от растителни маслосъдържащи суровини и междинни продукти

Info

Publication number
BG20821A3
BG20821A3 BG016265A BG1626570A BG20821A3 BG 20821 A3 BG20821 A3 BG 20821A3 BG 016265 A BG016265 A BG 016265A BG 1626570 A BG1626570 A BG 1626570A BG 20821 A3 BG20821 A3 BG 20821A3
Authority
BG
Bulgaria
Prior art keywords
protein
raw materials
vegetable oil
intermediate products
containing raw
Prior art date
Application number
BG016265A
Other languages
Bulgarian (bg)
English (en)
Inventor
Fritz Linow
Gerhard Mieth
Lothar Prahl
Joachim Pohl
Juergen Kroll
Dieter Raue
Rolf Elspass
Original Assignee
Veb Schwermaschinenbau Kombinat<Ernst Thaelmann>
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Veb Schwermaschinenbau Kombinat<Ernst Thaelmann> filed Critical Veb Schwermaschinenbau Kombinat<Ernst Thaelmann>
Publication of BG20821A3 publication Critical patent/BG20821A3/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Peptides Or Proteins (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BG016265A 1970-02-18 1970-12-10 Метод за едновременно получаване на мазнини и протеин от растителни маслосъдържащи суровини и междинни продукти BG20821A3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD14572670 1970-02-18

Publications (1)

Publication Number Publication Date
BG20821A3 true BG20821A3 (bg) 1975-12-20

Family

ID=5482182

Family Applications (1)

Application Number Title Priority Date Filing Date
BG016265A BG20821A3 (bg) 1970-02-18 1970-12-10 Метод за едновременно получаване на мазнини и протеин от растителни маслосъдържащи суровини и междинни продукти

Country Status (6)

Country Link
BG (1) BG20821A3 (enExample)
DE (1) DE2056896B2 (enExample)
FR (1) FR2078467A5 (enExample)
HU (1) HU165618B (enExample)
PL (1) PL90046B1 (enExample)
SU (1) SU472491A3 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4119619A (en) * 1976-12-16 1978-10-10 Sergei Vasilievich Rogozhin Emulsification method for the processing of kriel to produce protein, lipids and chitin
FI901135L (fi) * 1990-03-06 1991-09-07 Oeljynpuristamo Oy Foerfarande foer framstaellning av vaextoljeprodukt.
EP0776356B1 (de) * 1994-08-16 1999-06-30 Dr. Frische GmbH Verfahren zur gewinnung von nicht wasserlöslichen, nativen produkten aus nativen stoffgemengen mit hilfe der zentrifugalkraft
KR20140079870A (ko) 2000-01-19 2014-06-27 마텍 바이오싸이언스스 코포레이션 무용매 추출 방법
EP2576801B1 (en) 2010-06-01 2019-10-02 DSM IP Assets B.V. Extraction of lipid from cells and products therefrom
WO2015095688A1 (en) 2013-12-20 2015-06-25 Dsm Ip Assets B.V. Processes for obtaining microbial oil from microbial cells
SG11201605066WA (en) 2013-12-20 2016-07-28 Dsm Ip Assets Bv Processes for obtaining microbial oil from microbial cells
TWI708836B (zh) 2013-12-20 2020-11-01 荷蘭商Ｄｓｍ智慧財產有限公司 用於從微生物細胞獲得微生物油之方法（二）
FI3626806T3 (fi) 2013-12-20 2024-08-22 Mara Renewables Corp Menetelmiä öljyn talteenottamiseksi mikro-organismeista
WO2015095694A1 (en) 2013-12-20 2015-06-25 Dsm Ip Assets B.V. Processes for obtaining microbial oil from microbial cells
CA2933995C (en) 2013-12-20 2023-02-28 Dsm Nutritional Products Ag Methods of recovering oil from microorganisms
CA2934506C (en) 2013-12-20 2022-05-03 Dsm Ip Assets B.V. Processes for obtaining microbial oil from microbial cells

Also Published As

Publication number Publication date
DE2056896A1 (de) 1971-08-26
HU165618B (enExample) 1974-09-28
PL90046B1 (enExample) 1976-12-31
DE2056896B2 (de) 1979-12-06
DE2056896C3 (enExample) 1980-08-14
SU472491A3 (ru) 1975-05-30
FR2078467A5 (en) 1971-11-05

Similar Documents

Publication Publication Date Title
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
NO141168C (no) Fremgangsmaate for utvinning av fett og olje fra vegetabilske og animalske produkter
NO741380L (no) Fremgangsmåte for utvinning av fett og kjøttmel fra animalsk råmateriale
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
BE767232A (fr) Production de substances proteiques comestibles
NL7512242A (nl) Werkwijze ter bereiding van getextureerd plantaardig eiwit.
BE760075A (fr) Methodes et compositions pour aromatiser les denrees alimentaires
NL7412206A (nl) Werkwijze ter bereiding van eiwitisolaten van plantaardige oorsprong.
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
BE780819A (fr) Aliment proteique
NL172508C (nl) Werkwijze voor het bereiden van stukjes eiwitrijk materiaal met een op vlees gelijkende textuur.
IT999562B (it) Emulsione grassa commestibile
BG20821A3 (bg) Метод за едновременно получаване на мазнини и протеин от растителни маслосъдържащи суровини и междинни продукти
AT331107B (de) Mittel zur konservierung pflanzlicher futterprodukte
IT991510B (it) Procedimento per la preparazione di emulsioni grasse commestibili
IT980592B (it) Procedimento per la disidratazione di prodotti alimentari
AR201183A1 (es) Procedimiento para la elaboracion de capsulas comestibles y las capsulas obtenidas con el mismo
CH521098A (de) Verfahren zur Aromatisierung von Nahrungsmitteln und Mittel zur Durchführung dieses Verfahrens
IT1025875B (it) Prodotto e procedimento per pro dusre estruso alimentare
NL153762B (nl) Werkwijze voor het fractioneren van groenbladerig plantaardig materiaal.
IT990490B (it) Prodotto commestibile e procedi mento per la sua preparazione
IT1049262B (it) Prodotto proteinico commestibile espanso e relativo metodo di preparazione
BE811317A (nl) Werkwijze voor de behandeling van oliehoudende plantaardige grondstoffen
BE770452A (fr) Produits gras
BG22369A3 (bg) Метод за подобряване поносимостта на плодовете на бобови растения и на произведените от тях продукти