BG113629A - Лиофилизирана напитка с пробиотични щамове - Google Patents
Лиофилизирана напитка с пробиотични щамовеInfo
- Publication number
- BG113629A BG113629A BG113629 BG113629A BG 113629 A BG113629 A BG 113629A BG 113629 BG113629 BG 113629 BG 113629 A BG113629 A BG 113629A
- Authority
- BG
- Bulgaria
- Prior art keywords
- drink
- lyophilized
- probiotic strains
- freeze
- dried
- Prior art date
Links
- 239000006041 probiotic Substances 0.000 title abstract 4
- 230000000529 probiotic effect Effects 0.000 title abstract 4
- 235000018291 probiotics Nutrition 0.000 title abstract 4
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract 2
- 229910002016 Aerosil® 200 Inorganic materials 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000004383 Steviol glycoside Substances 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000001764 biostimulatory effect Effects 0.000 abstract 1
- 235000012754 curcumin Nutrition 0.000 abstract 1
- 229940109262 curcumin Drugs 0.000 abstract 1
- 239000004148 curcumin Substances 0.000 abstract 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015141 kefir Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 230000001766 physiological effect Effects 0.000 abstract 1
- 230000003449 preventive effect Effects 0.000 abstract 1
- 235000020195 rice milk Nutrition 0.000 abstract 1
- 229930182488 steviol glycoside Natural products 0.000 abstract 1
- 235000019411 steviol glycoside Nutrition 0.000 abstract 1
- 150000008144 steviol glycosides Chemical class 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
Abstract
Настоящото изобретение се отнася до лиофилизирана напитка с пробиотични щамове, което ще намери приложение в областта на хранително-вкусовата промишленост при производството на продукти за здравословно и профилактично хранене. Създадената напитка с пробиотични щамове включва следните компоненти в съответните тегловни проценти: лиофилизиран кефир от 13 до 25 тегл. %; лиофилизирано оризово мляко от 15 до 30 тегл. %; папаин 8 000 IU/g от 0,05 до 1,2 тегл. %; лиофилизиран пъпеш от 30 до 60 тегл. %; куркумин от 0,5 до 1,2 тегл. %; фруктоолигозахариди от 10 до 25 тегл. %; стевиол гликозид от 0,005 до 0,014 тегл. %; аеросил 200 от 0,0005 до 0,0015 тегл. % и ксантанова гума от 1,5 до 3,5 тегл. %. Лиофилизираната напитка с пробиотични щамове е с насочен биостимулативен физиологичен ефект и осигурява полезните бактерии, необходими за възстановяване на нарушеното микробно равновесие в организма
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG113629A true BG113629A (bg) | 2024-06-28 |
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