BG105083A - Composition and method for the manufacture of rahat type turkish delight - Google Patents

Composition and method for the manufacture of rahat type turkish delight

Info

Publication number
BG105083A
BG105083A BG105083A BG10508300A BG105083A BG 105083 A BG105083 A BG 105083A BG 105083 A BG105083 A BG 105083A BG 10508300 A BG10508300 A BG 10508300A BG 105083 A BG105083 A BG 105083A
Authority
BG
Bulgaria
Prior art keywords
composition
rahat
manufacture
type
turkish delight
Prior art date
Application number
BG105083A
Other languages
Bulgarian (bg)
Other versions
BG64032B1 (en
Inventor
Мустафа ПЕКЕР
Original Assignee
Мустафа ПЕКЕР
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Мустафа ПЕКЕР filed Critical Мустафа ПЕКЕР
Priority to BG105083A priority Critical patent/BG64032B1/en
Publication of BG105083A publication Critical patent/BG105083A/en
Publication of BG64032B1 publication Critical patent/BG64032B1/en

Links

Landscapes

  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

The composition and the method shall be used in the food industry. By the method Turkish delight material of controlled softness, elasticity and porosity is produced. The composition includes sugar, maize starch, citric acid, cold potable water, filler additives and/or essential oils and tea from Chenopodium bonus - Henricus L. After cooling, the material is rolled in 3.5-mm thick layers from which single-layer or multi-layer product of specific taste is produced. 3 claims
BG105083A 2000-12-22 2000-12-22 Composition and method for the manufacture of rahat type turkish delight BG64032B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG105083A BG64032B1 (en) 2000-12-22 2000-12-22 Composition and method for the manufacture of rahat type turkish delight

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG105083A BG64032B1 (en) 2000-12-22 2000-12-22 Composition and method for the manufacture of rahat type turkish delight

Publications (2)

Publication Number Publication Date
BG105083A true BG105083A (en) 2003-01-31
BG64032B1 BG64032B1 (en) 2003-11-28

Family

ID=3928263

Family Applications (1)

Application Number Title Priority Date Filing Date
BG105083A BG64032B1 (en) 2000-12-22 2000-12-22 Composition and method for the manufacture of rahat type turkish delight

Country Status (1)

Country Link
BG (1) BG64032B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009304B (en) * 2017-01-24 2018-06-01 Ευαγγελια Γεωργιου Τσελιου Loukoum preparation with wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009304B (en) * 2017-01-24 2018-06-01 Ευαγγελια Γεωργιου Τσελιου Loukoum preparation with wine

Also Published As

Publication number Publication date
BG64032B1 (en) 2003-11-28

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