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Preparation Of Compounds By Using Micro-Organisms
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
The invention relates to a biotechnological method for thepreparation of citric acid and its salts designed forpharmaceutical, and the food industry and for technical purposes,in particular by aerobice yeast cultivation. By the method theCandida lipolitica IM-UV-113 strain, registered in NBIMCC underNo. 19, is cultivated on fermentation nutrient under aerobicaseptic conditions and temperature and pH control of the medium ina periodic process or in a process with nutrition. Thefermentation medium contains maize starch hydrolysate, preferablydextrose equivalent over 95% in its capacity of carbon source.2 claims
BG101351A1997-03-241997-03-24Method for the preparation of citric acid
BG101351A
(en)
Process for the production of culture media usable for the individual culture of yeasts and bacteria and lactic bacteria, and use of this culture medium.
Novel pullulanase agonist formulations that withstand heat and acid, and methods for producing dextrose and high-maltose syrups by saccharifying starch hydrolysates using the same