BG101301A - Compositions of a food product - Google Patents

Compositions of a food product

Info

Publication number
BG101301A
BG101301A BG101301A BG10130197A BG101301A BG 101301 A BG101301 A BG 101301A BG 101301 A BG101301 A BG 101301A BG 10130197 A BG10130197 A BG 10130197A BG 101301 A BG101301 A BG 101301A
Authority
BG
Bulgaria
Prior art keywords
ground
butter
sweet
roasted
dry
Prior art date
Application number
BG101301A
Other languages
Bulgarian (bg)
Inventor
Кина КЪДРЕВА
Дичо ДИЧЕВ
Явор ДИЧЕВ
Original Assignee
Кина КЪДРЕВА
Дичо ДИЧЕВ
Явор ДИЧЕВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кина КЪДРЕВА, Дичо ДИЧЕВ, Явор ДИЧЕВ filed Critical Кина КЪДРЕВА
Priority to BG101301A priority Critical patent/BG101301A/en
Publication of BG101301A publication Critical patent/BG101301A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The product can be used for sprinkling on sandwiches, foraddition to mayonnaise, pastes and salads and for improving theflovour of hamburgers, bread rolls, pizzas and other flour-basedproducts and dough-and-meat, butter-type, butter-and-milk anddairy foodstuffs. The composition contains roasted and crushedkernels of wallnuts, hazlenuts and peanuts, ground maize popcorn,ground over-roasted pumpkin or sesame seeds, sweet or pugent redpepper powder, nutmeg, crushed and screened dry mint, ground drysavoury, jessamine, caraway or seeds of parsley, dill, dry groundplantago, sweet basil, thyme, marjoram, salts and sugar.1 claim
BG101301A 1997-03-10 1997-03-10 Compositions of a food product BG101301A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG101301A BG101301A (en) 1997-03-10 1997-03-10 Compositions of a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG101301A BG101301A (en) 1997-03-10 1997-03-10 Compositions of a food product

Publications (1)

Publication Number Publication Date
BG101301A true BG101301A (en) 1998-09-30

Family

ID=3926906

Family Applications (1)

Application Number Title Priority Date Filing Date
BG101301A BG101301A (en) 1997-03-10 1997-03-10 Compositions of a food product

Country Status (1)

Country Link
BG (1) BG101301A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2450524C2 (en) * 2010-08-16 2012-05-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Composition for rye flat cake preparation
CN113613509A (en) * 2018-12-20 2021-11-05 联合利华知识产权控股有限公司 Salty seasoning composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2450524C2 (en) * 2010-08-16 2012-05-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Composition for rye flat cake preparation
CN113613509A (en) * 2018-12-20 2021-11-05 联合利华知识产权控股有限公司 Salty seasoning composition

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