BG101301A - Compositions of a food product - Google Patents
Compositions of a food productInfo
- Publication number
- BG101301A BG101301A BG101301A BG10130197A BG101301A BG 101301 A BG101301 A BG 101301A BG 101301 A BG101301 A BG 101301A BG 10130197 A BG10130197 A BG 10130197A BG 101301 A BG101301 A BG 101301A
- Authority
- BG
- Bulgaria
- Prior art keywords
- ground
- butter
- sweet
- roasted
- dry
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The product can be used for sprinkling on sandwiches, foraddition to mayonnaise, pastes and salads and for improving theflovour of hamburgers, bread rolls, pizzas and other flour-basedproducts and dough-and-meat, butter-type, butter-and-milk anddairy foodstuffs. The composition contains roasted and crushedkernels of wallnuts, hazlenuts and peanuts, ground maize popcorn,ground over-roasted pumpkin or sesame seeds, sweet or pugent redpepper powder, nutmeg, crushed and screened dry mint, ground drysavoury, jessamine, caraway or seeds of parsley, dill, dry groundplantago, sweet basil, thyme, marjoram, salts and sugar.1 claim
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG101301A BG101301A (en) | 1997-03-10 | 1997-03-10 | Compositions of a food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG101301A BG101301A (en) | 1997-03-10 | 1997-03-10 | Compositions of a food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG101301A true BG101301A (en) | 1998-09-30 |
Family
ID=3926906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG101301A BG101301A (en) | 1997-03-10 | 1997-03-10 | Compositions of a food product |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG101301A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2450524C2 (en) * | 2010-08-16 | 2012-05-20 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Composition for rye flat cake preparation |
| CN113613509A (en) * | 2018-12-20 | 2021-11-05 | 联合利华知识产权控股有限公司 | Salty seasoning composition |
-
1997
- 1997-03-10 BG BG101301A patent/BG101301A/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2450524C2 (en) * | 2010-08-16 | 2012-05-20 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Composition for rye flat cake preparation |
| CN113613509A (en) * | 2018-12-20 | 2021-11-05 | 联合利华知识产权控股有限公司 | Salty seasoning composition |
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