BG100860U - DAIRY PRODUCTS WITH NON-DAIRY NUTRITION ADDITIVES - Google Patents
DAIRY PRODUCTS WITH NON-DAIRY NUTRITION ADDITIVESInfo
- Publication number
- BG100860U BG100860U BG100860U BG10086096U BG100860U BG 100860 U BG100860 U BG 100860U BG 100860 U BG100860 U BG 100860U BG 10086096 U BG10086096 U BG 10086096U BG 100860 U BG100860 U BG 100860U
- Authority
- BG
- Bulgaria
- Prior art keywords
- milk
- products
- dairy
- cheese
- dairy products
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title abstract 4
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- 230000035764 nutrition Effects 0.000 title abstract 2
- 239000000654 additive Substances 0.000 title 1
- 235000013351 cheese Nutrition 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000013569 fruit product Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000021262 sour milk Nutrition 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Получените млечни продукти - сиренни кремове и пасти, киселомлечни продукти, млечно-белтъчни пастети, млечни майонези и сметанови кремове имат отлични хранителни, вкусови и биологични качества и намират приложение в рационалното и диетичното хранене. Продуктите са на основата на млечни произведения като сурово, пастьоризирано и обезмаслено краве мляко, сметана, сухо мляко, млечно-белтъчни концентрати, сирене, извара, българско кисело мляко. Немлечните хранителни добавки включват захар, подсладители, концентрирани плодови продукти, растителни и зеленчукови подправки, какао, ароматизатори, оцветители. Като стабилизатор се използват полизахариди, например царевично или пшенично модифицирано нишесте. Някои от млечните продукти са заквасени с подбрани млечнокисели микроорганизми от вида Lb.bulgaricus и Str.thermophilus. 5 претенцииThe obtained dairy products - cheese creams and pastes, sour milk products, milk-protein pastes, milk mayonnaises and creams have excellent nutritional, taste and biological qualities and are used in rational and dietary nutrition. The products are based on dairy products such as raw, pasteurized and skimmed cow's milk, cream, dry milk, milk protein concentrates, cheese, cottage cheese, Bulgarian yogurt. Non-dairy food additives include sugar, sweeteners, concentrated fruit products, plant and vegetable spices, cocoa, flavorings, colorings. Polysaccharides, for example corn or wheat modified starch, are used as stabilizers. Some of the dairy products are fermented with selected lactic acid microorganisms of the species Lb.bulgaricus and Str.thermophilus. 5 claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG100860U BG346Y1 (en) | 1996-09-23 | 1996-09-23 | Dairy products with nondairy food additives |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG100860U BG346Y1 (en) | 1996-09-23 | 1996-09-23 | Dairy products with nondairy food additives |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG100860U true BG100860U (en) | 1997-02-28 |
| BG346Y1 BG346Y1 (en) | 1999-10-29 |
Family
ID=3926716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG100860U BG346Y1 (en) | 1996-09-23 | 1996-09-23 | Dairy products with nondairy food additives |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG346Y1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BG1002U1 (en) * | 2007-01-03 | 2008-02-29 | Мария БАЛТАДЖИЕВА | Lactic acid product |
| BG957U1 (en) * | 2007-01-03 | 2007-12-28 | БРЪНКОВА Марийка | Probiotic food product |
-
1996
- 1996-09-23 BG BG100860U patent/BG346Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BG346Y1 (en) | 1999-10-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Smit | Dairy processing: improving quality | |
| Tamime et al. | Tamime and Robinson's yoghurt: science and technology | |
| US6419974B1 (en) | Dairy products and method of preparation | |
| AU731090B2 (en) | Method for producing acidic milk beverages | |
| Alirezalu et al. | Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage | |
| Seifu | Camel milk products: innovations, limitations and opportunities | |
| Pimentel et al. | Brazilian yogurt-like products | |
| US20140017389A1 (en) | Stable fruit preparation with high acacia gum concentration | |
| Chuck-Hernandez et al. | Dairy-based snacks | |
| RU2312508C2 (en) | Method for producing of milk-protein product | |
| Elsamani | Probiotics, organoleptic and physicochemical properties of vegetable milk based bio-ice cream supplemented with skimmed milk powder | |
| BG100860U (en) | DAIRY PRODUCTS WITH NON-DAIRY NUTRITION ADDITIVES | |
| Kale et al. | Development of value added dahi by incorporating cereal and fruits | |
| Fox et al. | Chemistry and biochemistry of fermented milk products | |
| Panjagari et al. | Indian traditional fermented dairy products | |
| US20100119649A1 (en) | Process for preparing a functional dairy dessert | |
| WO2007122434A1 (en) | Yoghurt-based cottage cheese dessert product | |
| US5017387A (en) | Novel natural yoghurt compositions and method of preparation | |
| Mandal | PREPARATION OF PANEER FROM BUTTERMILK AND ITS QUALITY EVALAUTION | |
| RU2376779C2 (en) | Method of production of cultured paste-like milk foods | |
| Bohora | PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION | |
| Oludara et al. | Rheological Properties and Sensory Qualities of Yoghurt Stabilized with Baobab Pulp | |
| Imran et al. | Fermented Indigenous Indian Milk Products | |
| Skryplonek et al. | Development of fermented beverages based on acid whey | |
| Hayaloglu et al. | Nutritional quality assessment in dairy products: A perspective |