BE901617A - PROCESS AND DEVICE FOR THE CONTINUOUS DEVELOPMENT OF PREFORMED MEDIUM AND HIGH PURITY CRYSTALS IN MASS-COOKIES, IN SWEETS - Google Patents

PROCESS AND DEVICE FOR THE CONTINUOUS DEVELOPMENT OF PREFORMED MEDIUM AND HIGH PURITY CRYSTALS IN MASS-COOKIES, IN SWEETS

Info

Publication number
BE901617A
BE901617A BE0/214425A BE214425A BE901617A BE 901617 A BE901617 A BE 901617A BE 0/214425 A BE0/214425 A BE 0/214425A BE 214425 A BE214425 A BE 214425A BE 901617 A BE901617 A BE 901617A
Authority
BE
Belgium
Prior art keywords
mass
high purity
continuous development
sweets
cookies
Prior art date
Application number
BE0/214425A
Other languages
French (fr)
Original Assignee
Eridania
Terom Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eridania, Terom Spa filed Critical Eridania
Publication of BE901617A publication Critical patent/BE901617A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Saccharide Compounds (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Procédé et dispositif pour le développement en continu de cristaux de moyenne et de haute pureté préformés dans des masses-cuites, le dispositif comporte au moins deux cellules de cristallisation superposées (20,120,220) dont chacune est alimentée par la précédente et alimente la suivante, reliées à une source de dépression. Deux agitateurs, de préférence mus par hélice, sont prévus dans chaque cellule ; l'agitateur supérieur (31,131,231) est capable d'engendrer des mouvement tridimensionnels, tandis que l'agitateur inférieur (32,132,232) est capable d'engendrer des mouvements sensiblement dans un plan horizontal.Process and device for the continuous development of crystals of medium and high purity preformed in mass-cooked, the device comprises at least two superimposed crystallization cells (20,120,220) each of which is powered by the previous one and feeds the next one, connected to a source of depression. Two agitators, preferably driven by a propeller, are provided in each cell; the upper agitator (31,131,231) is capable of generating three-dimensional movements, while the lower agitator (32,132,232) is capable of generating movements substantially in a horizontal plane.

BE0/214425A 1983-09-30 1985-01-31 PROCESS AND DEVICE FOR THE CONTINUOUS DEVELOPMENT OF PREFORMED MEDIUM AND HIGH PURITY CRYSTALS IN MASS-COOKIES, IN SWEETS BE901617A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT12634/83A IT1172938B (en) 1983-09-30 1983-09-30 PROCEDURE AND DEVICE FOR CONTINUOUS WHOLESALE OF PRE-FORMED CRYSTALS IN MEDIUM AND HIGH PURITY MIXTURES IN SUGAR FACTORY

Publications (1)

Publication Number Publication Date
BE901617A true BE901617A (en) 1985-05-17

Family

ID=11142370

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/214425A BE901617A (en) 1983-09-30 1985-01-31 PROCESS AND DEVICE FOR THE CONTINUOUS DEVELOPMENT OF PREFORMED MEDIUM AND HIGH PURITY CRYSTALS IN MASS-COOKIES, IN SWEETS

Country Status (8)

Country Link
BE (1) BE901617A (en)
BR (1) BR8401965A (en)
DE (1) DE3412752A1 (en)
DK (1) DK165279C (en)
ES (2) ES531312A0 (en)
FR (1) FR2552777B1 (en)
GB (1) GB2147217B (en)
IT (1) IT1172938B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2581995B1 (en) * 1985-05-15 1987-07-31 Roquette Freres GLUCONODELTALACTONE CRYSTALLIZATION PROCESS AND PLANT
IT1208242B (en) * 1987-02-11 1989-06-12 Eridania PROCEDURE AND DEVICE FOR THE CRYSTALLIZATION OF MEDIUM AND LOW PURITY MASSECOTTE
IT1232751B (en) * 1989-06-14 1992-03-05 Eridania PROCEDURE AND DEVICE FOR THE CONTINUOUS WHOLESALE OF THE PREFORMED MASSECOTTE CRYSTALS
US7972445B2 (en) * 2006-03-30 2011-07-05 Spray Engineering Devices Limited Vertical continuous vacuum pan
BRPI0705181A2 (en) * 2007-10-16 2009-06-16 Dedini Sa Ind De Base process and equipment for controlled cooling sugar crystallization
CN102227508A (en) 2008-10-01 2011-10-26 唐加特胡雷特有限公司 Continuous vacuum pan
CN110433521A (en) * 2019-08-23 2019-11-12 安徽广信农化股份有限公司 A kind of KL540 crystallization apparatus
CN112097464B (en) * 2020-09-07 2021-12-07 衡阳百赛化工实业有限公司 Zinc sulfate vacuum cooling device
RU2758295C1 (en) * 2020-12-14 2021-10-28 Анатолий Анатольевич Славянский Method for separating massecuite of the first crystallization of sugar production

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE630506C (en) * 1931-12-01 1936-05-29 Metallgesellschaft Akt Ges Process and device for the production of coarse-grained crystals by vacuum evaporation and gradual cooling
DE603061C (en) * 1933-02-05 1934-09-21 Hans Schamel Dipl Ing Process for the production of ice in continuous operation
DE1212009B (en) * 1964-07-22 1966-03-03 Braunschweigische Maschb Ansta Heatable crystallizer for the sugar industry
BE792667A (en) * 1971-04-01 1973-03-30 Sucrerie De Toury & Usines Ann MIXER FOR THE TREATMENT OF MASSES-CUITES IN THE SUGAR INDUSTRY AND ITS APPLICATIONS

Also Published As

Publication number Publication date
GB8411027D0 (en) 1984-06-06
GB2147217A (en) 1985-05-09
FR2552777A1 (en) 1985-04-05
FR2552777B1 (en) 1988-11-18
ES8602143A1 (en) 1985-11-16
DE3412752A1 (en) 1985-04-11
GB2147217B (en) 1987-03-04
ES540883A0 (en) 1985-11-16
DK168784D0 (en) 1984-03-27
IT1172938B (en) 1987-06-18
DK165279B (en) 1992-11-02
BR8401965A (en) 1985-06-11
DK165279C (en) 1993-03-22
DE3412752C2 (en) 1988-04-14
ES8506099A1 (en) 1985-06-16
ES531312A0 (en) 1985-06-16
DK168784A (en) 1985-03-31
IT8312634A0 (en) 1983-09-30

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Legal Events

Date Code Title Description
CN Change of patent owner's name
RE Patent lapsed

Owner name: ERIDANIA ZUCCHIRIFICI NAZIONALI S.P.A,

Effective date: 20000131

Owner name: TEROM S.P.A.

Effective date: 20000131