BE855640A - Fromage - Google Patents

Fromage

Info

Publication number
BE855640A
BE855640A BE178402A BE178402A BE855640A BE 855640 A BE855640 A BE 855640A BE 178402 A BE178402 A BE 178402A BE 178402 A BE178402 A BE 178402A BE 855640 A BE855640 A BE 855640A
Authority
BE
Belgium
Prior art keywords
cheese
Prior art date
Application number
BE178402A
Other languages
English (en)
French (fr)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE855640A publication Critical patent/BE855640A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE178402A 1976-06-18 1977-06-13 Fromage BE855640A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25342/76A GB1581541A (en) 1976-06-18 1976-06-18 Cheese

Publications (1)

Publication Number Publication Date
BE855640A true BE855640A (fr) 1977-12-13

Family

ID=10226115

Family Applications (1)

Application Number Title Priority Date Filing Date
BE178402A BE855640A (fr) 1976-06-18 1977-06-13 Fromage

Country Status (9)

Country Link
US (1) US4243684A (nl)
BE (1) BE855640A (nl)
CA (1) CA1088369A (nl)
DE (1) DE2633209C2 (nl)
FR (1) FR2354711A1 (nl)
GB (1) GB1581541A (nl)
IE (1) IE45098B1 (nl)
NL (1) NL159567B (nl)
SE (1) SE428085B (nl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
GB2138264B (en) * 1982-10-06 1986-04-16 Commw Scient Ind Res Org Hard cheese from milk concentrate
DE111020T1 (de) * 1982-12-08 1984-10-25 Microlife Technics Inc., Sarasota, Fla. Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
WO1992006598A1 (en) * 1990-10-23 1992-04-30 Kraft General Foods, Inc. Non-fat natural cheese
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
PL340338A1 (en) * 1997-10-13 2001-01-29 Unilever Nv Method of obtaining a bread spread of diary origin
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
AU2003226075B2 (en) * 2002-04-12 2008-09-25 Instrumentation Laboratory Company Immunoassay probe
ES2636613T3 (es) * 2004-02-04 2017-10-06 Dupont Nutrition Biosciences Aps Productos de queso
US8211386B2 (en) 2004-06-08 2012-07-03 Biokit, S.A. Tapered cuvette and method of collecting magnetic particles
AU2006246035A1 (en) * 2005-05-11 2006-11-16 Unilever Plc Dairy products and dairy product analogues and method of preparing same
WO2008138900A2 (en) * 2007-05-11 2008-11-20 Novozymes A/S Method for producing an acidified milk drink

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk

Also Published As

Publication number Publication date
NL7607821A (nl) 1977-12-20
CA1088369A (en) 1980-10-28
SE7707086L (sv) 1977-12-19
DE2633209C2 (de) 1978-09-14
US4243684A (en) 1981-01-06
FR2354711A1 (fr) 1978-01-13
FR2354711B1 (nl) 1979-03-09
NL159567B (nl) 1979-03-15
GB1581541A (en) 1980-12-17
IE45098L (en) 1977-12-18
DE2633209B1 (de) 1977-12-22
IE45098B1 (en) 1982-06-16
SE428085B (sv) 1983-06-06

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19850613