BE851705A - Procede et appareil pour frire de minces tranches de pommes de terre sous forme de chips - Google Patents

Procede et appareil pour frire de minces tranches de pommes de terre sous forme de chips

Info

Publication number
BE851705A
BE851705A BE175154A BE175154A BE851705A BE 851705 A BE851705 A BE 851705A BE 175154 A BE175154 A BE 175154A BE 175154 A BE175154 A BE 175154A BE 851705 A BE851705 A BE 851705A
Authority
BE
Belgium
Prior art keywords
potatoes
chips
thin slices
frying
frying thin
Prior art date
Application number
BE175154A
Other languages
English (en)
French (fr)
Original Assignee
Inst Voor Bewaring
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Voor Bewaring filed Critical Inst Voor Bewaring
Publication of BE851705A publication Critical patent/BE851705A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Drying Of Solid Materials (AREA)
BE175154A 1976-02-24 1977-02-22 Procede et appareil pour frire de minces tranches de pommes de terre sous forme de chips BE851705A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7601876A NL7601876A (nl) 1976-02-24 1976-02-24 Werkwijze en inrichting voor het bakken van chips.

Publications (1)

Publication Number Publication Date
BE851705A true BE851705A (fr) 1977-08-22

Family

ID=19825681

Family Applications (1)

Application Number Title Priority Date Filing Date
BE175154A BE851705A (fr) 1976-02-24 1977-02-22 Procede et appareil pour frire de minces tranches de pommes de terre sous forme de chips

Country Status (7)

Country Link
US (1) US4167137A (enExample)
BE (1) BE851705A (enExample)
DE (1) DE2708060A1 (enExample)
FR (1) FR2342035A1 (enExample)
GB (1) GB1508766A (enExample)
NL (1) NL7601876A (enExample)
SE (1) SE7702003L (enExample)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
DE3882534D1 (de) * 1987-10-07 1993-08-26 Gooding Int Ltd Verfahren und vorrichtung zur vorbereitung und zum kochen von esswaren.
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps
NL9500599A (nl) * 1995-03-29 1996-11-01 Kiremko Bv Werkwijze en inrichting voor het verwerken van voedingsmiddelen.
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
US20080299273A1 (en) * 2002-09-19 2008-12-04 Ajay Rajeshwar Bhaskar Method of reducing acryalmide by treating a food product
US7811618B2 (en) * 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US20070141225A1 (en) * 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20070141226A1 (en) * 2002-09-19 2007-06-21 Frito-Lay North America, Inc. Method for Reducing Acrylamide Formation in Thermally Processed Foods
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
CA2640191C (en) * 2006-01-30 2013-08-06 Bma Nederland B.V. Method and device for multistage product frying
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
US7599598B2 (en) * 2006-08-09 2009-10-06 Adc Telecommunications, Inc. Cable payout systems and methods
US8486684B2 (en) * 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20100040750A1 (en) * 2008-08-13 2010-02-18 Assaad Kimberly Nicole Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
US8284248B2 (en) * 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US20100051419A1 (en) * 2008-08-27 2010-03-04 Pravin Maganlal Desai System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) * 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) * 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products
US10485380B2 (en) * 2016-10-26 2019-11-26 Frito-Lay North America, Inc. System and method for controlling oil content in fried food products
CN107455401A (zh) * 2017-08-17 2017-12-12 吕权峰 一种连续式油水混合油炸装置
CN112825873B (zh) * 2021-01-20 2022-12-23 青岛万永翔食品科技有限公司 一种便于食品加工的油炸机
CN113080498B (zh) * 2021-04-06 2021-11-23 湖南蔬益园食品有限公司 一种香芋片加工生产线
CN113424843A (zh) * 2021-07-30 2021-09-24 惠州市云创利自动化设备有限公司 一种腐皮自动化生产线及其加工工艺
CN115336604A (zh) * 2022-08-25 2022-11-15 岳西县成圣食品有限公司 一种锅巴生产用高效油炸装置及其使用方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2678599A (en) * 1948-08-04 1954-05-18 Maddocks Potato Products Inc Apparatus for use in continuous production of french fried food products
US2833203A (en) * 1953-10-19 1958-05-06 Heat Control Inc Food processing machine
US2902921A (en) * 1955-10-12 1959-09-08 James A Brodrick Means for separating grease from cooked foods
US3209678A (en) * 1962-01-05 1965-10-05 Heat Control Inc Food cooker
US3294554A (en) * 1963-02-15 1966-12-27 American Mach & Foundry Dehydration method and apparatus
DE1429984B2 (de) * 1964-01-04 1971-11-04 F. Küppersbusch & Söhne AG, 4650 Gelsenkirchen Bratautomat
US3282197A (en) * 1964-07-14 1966-11-01 Hupp Corp Apparatus for cooking food
US3812775A (en) * 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
US3592668A (en) * 1968-03-11 1971-07-13 Food Masters Inc Pressure induced heat transfer cooking apparatus
US3682643A (en) * 1969-07-15 1972-08-08 Lawrence H Foster Method for cooking foods using infrared radiation
US3869971A (en) * 1972-05-10 1975-03-11 Pet Inc Apparatus for preparing folded food chips
US3815489A (en) * 1973-01-08 1974-06-11 Davmor Ind Inc Radiant cooking apparatus
US3931683A (en) * 1974-11-18 1976-01-13 Crites Ray D Dryer for particulate material
GB1498464A (en) * 1975-04-26 1978-01-18 Niro Atomizer As Process and an apparatus for converting a solution or suspension into a dried particulate granulate product
NO140878C (no) * 1975-08-21 1979-12-05 Myrens Verksted As Fremgangsmaate for filtrering av finkornede faste produkter fra en vaeskesuspensjon og toerking av de frafiltrerte produkter, samt innretning for bruk ved gjennomfoering av fremgangsmaaten

Also Published As

Publication number Publication date
US4167137A (en) 1979-09-11
NL7601876A (nl) 1977-08-26
DE2708060A1 (de) 1977-08-25
GB1508766A (en) 1978-04-26
SE7702003L (sv) 1977-08-25
FR2342035A1 (fr) 1977-09-23
FR2342035B3 (enExample) 1979-10-19

Similar Documents

Publication Publication Date Title
BE851705A (fr) Procede et appareil pour frire de minces tranches de pommes de terre sous forme de chips
BE862820A (fr) Appareil et procede pour la preparation des aliments
BE869961A (fr) Appareil pour le maintien en suspension de produits solides et procede d'utilisation
EG13003A (en) Method and apparatus for cooling material using co2 liquid
FR2436624B1 (fr) Appareil et procede de melange de matiere(s)
BE852423A (fr) Procede et appareil pour chauffer des articles
BE851297A (fr) Procede et appareil de decoupage transversal
FR2346692A1 (fr) Appareil et procede pour determiner le volume de couches centrifugees
BE804547A (fr) Procede et appareil d'apport de grandes quantites d'aliment et analogues
FR2353355A1 (fr) Procede et appareil pour former des pieces frittees en superalliages
BE858791A (fr) Procede et appareillage pour la determination en continu de la concentration d'un substrat d'enzyme
FR2350059A1 (fr) Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation
BE864756A (fr) Procede et appareil pour la separation de materiaux
FR2347684A1 (fr) Procede et appareil pour determiner les proprietes elastiques des materiaux
FR2507245B1 (fr) Procede et appareil pour fendre des roches
IT1126911B (it) Procdimento ed apparecchio di filtrazione in particolare per la frittura di prodotti alimentari
IT8123727A0 (it) Procedimento ed apparecchio per fustellare pezzi in lavorazione.
FR2329996A1 (fr) Appareil et procede pour la determination analytique de substances en solution
FR2297658A1 (fr) Procede et appareil pour l'evaporation de liquides moussants
BE862000A (fr) Appareil et procede pour inspecter le contour des articles
FR2290164A1 (fr) Procede et appareil pour eplucher les oignons
IL57021A (en) Process and apparatus for contacting substances which occur in the form of at least two different phases
BE846460A (fr) Procedes et appareil pour le traitement de produits
JPS5694298A (en) Method of continuously processing treated material in liquid
FR2316989A1 (fr) Procede et appareillage pour la preparation continue de cristaux