BE844225A - Procede de fabrication de riz a cuisson rapide - Google Patents
Procede de fabrication de riz a cuisson rapideInfo
- Publication number
- BE844225A BE844225A BE168985A BE168985A BE844225A BE 844225 A BE844225 A BE 844225A BE 168985 A BE168985 A BE 168985A BE 168985 A BE168985 A BE 168985A BE 844225 A BE844225 A BE 844225A
- Authority
- BE
- Belgium
- Prior art keywords
- manufacturing process
- cooking rice
- rice manufacturing
- fast cooking
- fast
- Prior art date
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 238000010411 cooking Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50086156A JPS5210437A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
Publications (1)
Publication Number | Publication Date |
---|---|
BE844225A true BE844225A (fr) | 1977-01-17 |
Family
ID=13878867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE168985A BE844225A (fr) | 1975-07-16 | 1976-07-16 | Procede de fabrication de riz a cuisson rapide |
Country Status (3)
Country | Link |
---|---|
US (1) | US4101683A (ja) |
JP (1) | JPS5210437A (ja) |
BE (1) | BE844225A (ja) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5499453U (ja) * | 1977-12-26 | 1979-07-13 | ||
AU4808485A (en) * | 1984-09-11 | 1986-04-08 | Cox, James P. | Synthesized kernel grain or legumes |
US4844936A (en) * | 1986-09-11 | 1989-07-04 | Cox James P | Cohesive vegetable products and process for manufacture |
US5252351A (en) * | 1986-06-19 | 1993-10-12 | Cox James P | Cohesive vegetable products and process for manufacture |
JPS63112959A (ja) * | 1986-06-30 | 1988-05-18 | Terumo Corp | 炊飯した低カロリー穀物の製造方法 |
KR920700552A (ko) * | 1989-01-18 | 1992-08-10 | 원본미기재 | 저장성이 향상된 쌀과 그 제조방법 |
US5464644A (en) * | 1989-09-27 | 1995-11-07 | Kellogg Company | Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels |
US20100062139A1 (en) * | 2006-11-24 | 2010-03-11 | Naohiko Katagiri | Dried vegetables comprising saccharides, their preparation and uses |
JP5641179B2 (ja) * | 2009-07-22 | 2014-12-17 | 公立大学法人大阪府立大学 | 浸透物質保持穀類 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2278463A (en) * | 1938-09-13 | 1942-04-07 | Food Mfg Corp | Expanded food product and method of producing the same |
US2278470A (en) * | 1939-07-18 | 1942-04-07 | Food Mfg Corp | Starchy food materials |
-
1975
- 1975-07-16 JP JP50086156A patent/JPS5210437A/ja active Granted
-
1976
- 1976-07-12 US US05/704,578 patent/US4101683A/en not_active Expired - Lifetime
- 1976-07-16 BE BE168985A patent/BE844225A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JPS5210437A (en) | 1977-01-26 |
US4101683A (en) | 1978-07-18 |
JPS5542615B2 (ja) | 1980-10-31 |
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