BE838365A - Procede de fabrication de pain a faible valeur energetique - Google Patents

Procede de fabrication de pain a faible valeur energetique

Info

Publication number
BE838365A
BE838365A BE2054813A BE2054813A BE838365A BE 838365 A BE838365 A BE 838365A BE 2054813 A BE2054813 A BE 2054813A BE 2054813 A BE2054813 A BE 2054813A BE 838365 A BE838365 A BE 838365A
Authority
BE
Belgium
Prior art keywords
manufacturing process
low energy
energy value
bread manufacturing
bread
Prior art date
Application number
BE2054813A
Other languages
English (en)
French (fr)
Inventor
S T Titcomb
A A Juers
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE838365A publication Critical patent/BE838365A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE2054813A 1974-07-30 1976-02-09 Procede de fabrication de pain a faible valeur energetique BE838365A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/494,011 US3979523A (en) 1974-07-30 1974-07-30 Reduced calorie bread and method of making same

Publications (1)

Publication Number Publication Date
BE838365A true BE838365A (fr) 1976-08-09

Family

ID=23962645

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2054813A BE838365A (fr) 1974-07-30 1976-02-09 Procede de fabrication de pain a faible valeur energetique

Country Status (9)

Country Link
US (1) US3979523A (nl)
JP (2) JPS5727691B2 (nl)
BE (1) BE838365A (nl)
BR (1) BR7504792A (nl)
CA (1) CA1077775A (nl)
DE (1) DE2531273A1 (nl)
FR (1) FR2280321A1 (nl)
GB (1) GB1491109A (nl)
HK (1) HK50280A (nl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4590076A (en) * 1976-05-24 1986-05-20 Ralston Purina Company Reduced calorie, high fiber content breads and methods of making same
FI771426A (nl) * 1976-05-24 1977-11-25 Itt
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
JPS5369843A (en) * 1976-12-01 1978-06-21 Emu Esu Shii Yuugen Breads containing cellulose powder
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
JPS5585346A (en) * 1978-12-22 1980-06-27 Kazuya Miyagi Wheat flour confectionery and bread
US4237170A (en) * 1979-12-03 1980-12-02 Multimarques Inc. High fiber white bread
HU179821B (en) * 1980-01-28 1982-12-28 Kalocsai Sueto Edesipari Process for producing freshly storable flake bread
DE3131432C2 (de) * 1981-08-07 1983-05-11 Hans 8581 Harsdorf Schoberth Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot
JPS62137805A (ja) * 1985-12-12 1987-06-20 株式会社村田製作所 負特性積層チップ型サーミスタ
JPS62137804A (ja) * 1985-12-12 1987-06-20 株式会社村田製作所 負特性積層チップ型サーミスタ
JPS63304937A (ja) * 1987-06-04 1988-12-13 新居　聡 小麦粉を主成分とする食品の製造方法
US5275833A (en) * 1987-08-24 1994-01-04 Schmidt Edward D Removing green color from and reducing flavor levels of fibrous and other granular material
US4892762A (en) * 1988-05-12 1990-01-09 Continental Baking Company Reduced calorie high fiber bread containing a treated soy polysaccharide material
US5026569A (en) * 1989-01-18 1991-06-25 The Procter & Gamble Company Cotton fiber particles for use in baked goods
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
US5458902A (en) * 1991-09-26 1995-10-17 Silvia P. Rudel High protein content bread product
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20060083840A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L Dough Compositions and related methods, involving high-gluten content
US20070259090A1 (en) * 2006-05-05 2007-11-08 Technology Advancement Labs Llc Low-calorie foods and process of making the same
EP2453753A1 (en) * 2009-07-17 2012-05-23 Puratos N.V. Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
JP6573496B2 (ja) * 2015-07-22 2019-09-11 昭和産業株式会社 製パン用組成物、製パン用ミックス粉、パン類の製造方法及びパン類

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
US3767423A (en) * 1971-02-03 1973-10-23 Pillsbury Co Low calorie bread

Also Published As

Publication number Publication date
DE2531273A1 (de) 1976-02-12
HK50280A (en) 1980-09-12
GB1491109A (en) 1977-11-09
JPS5774034A (en) 1982-05-10
JPS603447B2 (ja) 1985-01-28
JPS5115652A (nl) 1976-02-07
CA1077775A (en) 1980-05-20
FR2280321A1 (fr) 1976-02-27
BR7504792A (pt) 1976-07-13
JPS5727691B2 (nl) 1982-06-11
US3979523A (en) 1976-09-07
FR2280321B1 (nl) 1983-04-08

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ITT INDUSTRIES INC.

Effective date: 19850209