BE824352A - Procede de preparation, par un procede thermique, d'isolat de proteinede levure a teneur reduite en acide nucleique - Google Patents

Procede de preparation, par un procede thermique, d'isolat de proteinede levure a teneur reduite en acide nucleique

Info

Publication number
BE824352A
BE824352A BE1006392A BE1006392A BE824352A BE 824352 A BE824352 A BE 824352A BE 1006392 A BE1006392 A BE 1006392A BE 1006392 A BE1006392 A BE 1006392A BE 824352 A BE824352 A BE 824352A
Authority
BE
Belgium
Prior art keywords
preparing
nucleic acid
acid content
protein isolate
yeast protein
Prior art date
Application number
BE1006392A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE824352A publication Critical patent/BE824352A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/08—Reducing the nucleic acid content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/921—Candida
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/821—Separation of nucleic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
BE1006392A 1974-02-11 1975-01-14 Procede de preparation, par un procede thermique, d'isolat de proteinede levure a teneur reduite en acide nucleique BE824352A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/441,118 US3991215A (en) 1974-02-11 1974-02-11 Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process

Publications (1)

Publication Number Publication Date
BE824352A true BE824352A (fr) 1975-07-14

Family

ID=23751596

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1006392A BE824352A (fr) 1974-02-11 1975-01-14 Procede de preparation, par un procede thermique, d'isolat de proteinede levure a teneur reduite en acide nucleique

Country Status (21)

Country Link
US (1) US3991215A (enExample)
JP (1) JPS50107189A (enExample)
AT (1) AT344493B (enExample)
BE (1) BE824352A (enExample)
CA (1) CA1015204A (enExample)
CH (1) CH601487A5 (enExample)
CS (1) CS208172B2 (enExample)
DD (1) DD116135A5 (enExample)
DE (1) DE2500565A1 (enExample)
ES (1) ES434474A1 (enExample)
FI (1) FI53716C (enExample)
FR (1) FR2260295B1 (enExample)
GB (1) GB1486330A (enExample)
IE (1) IE40431B1 (enExample)
IN (1) IN140438B (enExample)
IT (1) IT1040564B (enExample)
LU (1) LU71797A1 (enExample)
NL (1) NL7501398A (enExample)
NO (1) NO140851C (enExample)
SE (1) SE7501227L (enExample)
ZA (1) ZA747691B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122196A (en) * 1974-11-18 1978-10-24 Anheuser-Busch, Incorporated Process for the manufacture of yeast glycan
US4192897A (en) * 1976-09-20 1980-03-11 Standard Oil Company (Indiana) Heat treatment for single-cell materials and resultant products
SE7804098L (sv) * 1977-04-20 1978-10-21 R & Z Vermoegensverw Gmbh Peptidkomplex fran dna-haltiga organismer
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
US4330464A (en) * 1981-07-09 1982-05-18 George Weston Limited Isolation of microbial protein with reduced nucleic acid content
US4830969A (en) * 1981-08-31 1989-05-16 The Research Foundation Of State University Of New York Process for the rapid and simple isolation of nucleic acids
FR2634979B1 (fr) * 1988-08-03 1990-09-28 Elf Aquitaine Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu
US5756135A (en) * 1994-09-15 1998-05-26 Robert D. Seeley Trust Water insoluble yeast solids product and process of making same
DE69738525T2 (de) 1996-09-04 2009-02-19 Takara Bio Inc., Otsu Pilz-antigene und verfahren zu deren herstellung
US20120269926A1 (en) * 2008-02-19 2012-10-25 Xuefeng Yu Yeast extract and method of producng the same
US20110218326A1 (en) * 2010-03-03 2011-09-08 Zen-U Biotechnology Co., Ltd. Plant-protein product and method for preparing the same
EP2876139B1 (en) * 2012-07-20 2017-12-20 KOHJIN Life Sciences Co., Ltd. Anthocyanin-pigment color developer
MX2019007316A (es) * 2016-12-22 2019-09-27 Unibio As Eliminacion de acidos nucleicos y fragmentos de los mismos de un material de biomasa.
FR3080521B1 (fr) 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
EP3670646A1 (en) * 2018-12-21 2020-06-24 Ohly GmbH Functional yeast protein concentrate
US11839225B2 (en) * 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CN117368072A (zh) * 2023-10-10 2024-01-09 苏州科技大学 一种活性污泥中微生物细胞破裂程度的快速评价方法
MX2024002466A (es) 2024-02-26 2024-04-26 Proteo Alimentaria S A P I De C V Proceso de obtencion de una proteina unicelular soluble (pro60) utilizable en diversas matrices alimentarias.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3775393A (en) * 1970-12-03 1973-11-27 Standard Oil Co Ammonia extraction of unicellular microorganisms
CS161299B1 (enExample) * 1972-06-14 1975-06-10
US3867255A (en) * 1972-11-29 1975-02-18 Anheuser Busch Process of making yeast protein isolate having reduced nucleic acid content
US3867555A (en) * 1972-11-29 1975-02-18 Anheuser Busch Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process
US3867554A (en) * 1972-11-29 1975-02-18 Robert William Sucher Yeast glycan and process of making same

Also Published As

Publication number Publication date
US3991215A (en) 1976-11-09
FR2260295B1 (enExample) 1978-12-08
IE40431B1 (en) 1979-05-23
AU7633274A (en) 1976-06-17
LU71797A1 (enExample) 1975-12-09
CA1015204A (en) 1977-08-09
NL7501398A (nl) 1975-08-13
FR2260295A1 (enExample) 1975-09-05
AT344493B (de) 1978-07-25
ATA12275A (de) 1977-11-15
JPS50107189A (enExample) 1975-08-23
IN140438B (enExample) 1976-11-13
DD116135A5 (enExample) 1975-11-12
NO140851B (no) 1979-08-20
ZA747691B (en) 1975-12-31
CH601487A5 (enExample) 1978-07-14
SE7501227L (enExample) 1975-08-12
IE40431L (en) 1975-08-11
NO750291L (enExample) 1975-08-12
DE2500565A1 (de) 1975-08-14
FI53716B (enExample) 1978-03-31
GB1486330A (en) 1977-09-21
FI53716C (fi) 1978-07-10
CS208172B2 (en) 1981-08-31
ES434474A1 (es) 1976-12-16
IT1040564B (it) 1979-12-20
FI750250A7 (enExample) 1975-08-12
NO140851C (no) 1979-11-28

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ANHEUSER-BUSCH INC.

Effective date: 19850114