BE820950A - Pate a garnir le pain - Google Patents
Pate a garnir le painInfo
- Publication number
- BE820950A BE820950A BE2053922A BE2053922A BE820950A BE 820950 A BE820950 A BE 820950A BE 2053922 A BE2053922 A BE 2053922A BE 2053922 A BE2053922 A BE 2053922A BE 820950 A BE820950 A BE 820950A
- Authority
- BE
- Belgium
- Prior art keywords
- garnish
- bread
- dough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19732351035 DE2351035A1 (de) | 1973-10-11 | 1973-10-11 | Suesser schnittfester brotbelag und verfahren zu seiner herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
BE820950A true BE820950A (fr) | 1975-04-11 |
Family
ID=5895119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE2053922A BE820950A (fr) | 1973-10-11 | 1974-10-11 | Pate a garnir le pain |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE820950A (fr) |
DE (1) | DE2351035A1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
DE3742463A1 (de) * | 1987-12-10 | 1989-10-12 | Mohr Edward Dr Rer Nat | Verfahren zur herstellung von belegten broetchen in einem arbeitsgang |
JPH03228642A (ja) * | 1990-02-01 | 1991-10-09 | Lotte Co Ltd | 乳化組成物およびその製造方法 |
DE19740737C2 (de) * | 1997-09-16 | 1999-09-09 | Meggle Gmbh | Verfahren zur Herstellung von flachen Formstücken aus Butter oder Lebensmittelmassen ähnlicher Konsistenz und flache Formstücke aus Lebensmittelmasse |
US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
CN110536606A (zh) * | 2017-04-25 | 2019-12-03 | 梅德勒有限公司 | 半固体食物替代品 |
DE102017206960A1 (de) * | 2017-04-25 | 2018-10-25 | Mederer Gmbh | Ersatznahrungsmittel |
-
1973
- 1973-10-11 DE DE19732351035 patent/DE2351035A1/de active Pending
-
1974
- 1974-10-11 BE BE2053922A patent/BE820950A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE2351035A1 (de) | 1975-04-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: CPC INTERNATIONAL INC. Effective date: 19891031 |