BE805353A - Agent de remplacement du sucre - Google Patents
Agent de remplacement du sucreInfo
- Publication number
- BE805353A BE805353A BE136078A BE136078A BE805353A BE 805353 A BE805353 A BE 805353A BE 136078 A BE136078 A BE 136078A BE 136078 A BE136078 A BE 136078A BE 805353 A BE805353 A BE 805353A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar replacement
- replacement agent
- agent
- sugar
- replacement
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Biochemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7234057A FR2201081B1 (xx) | 1972-09-26 | 1972-09-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE805353A true BE805353A (fr) | 1974-03-26 |
Family
ID=9104800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE136078A BE805353A (fr) | 1972-09-26 | 1973-09-26 | Agent de remplacement du sucre |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4390523A (xx) |
| JP (1) | JPS5123580B2 (xx) |
| BE (1) | BE805353A (xx) |
| CA (1) | CA1051260A (xx) |
| CH (1) | CH585027A5 (xx) |
| DE (1) | DE2308163B2 (xx) |
| FR (1) | FR2201081B1 (xx) |
| GB (1) | GB1449158A (xx) |
| NL (1) | NL7313165A (xx) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3271880D1 (en) * | 1981-04-29 | 1986-08-07 | Tate & Lyle Plc | Sweetening agents |
| JPS59148297U (ja) * | 1984-02-02 | 1984-10-03 | 株式会社 渡辺鉄工所 | 肉切機の肉塊繰出機構の防音装置 |
| US4908433A (en) * | 1984-04-25 | 1990-03-13 | Sloan-Kettering Institute For Cancer Research | Uses of interleukin-2 |
| JPH02312546A (ja) * | 1989-05-29 | 1990-12-27 | Asahi Chem Ind Co Ltd | 保形性の良い衣掛け |
| US5294449A (en) * | 1992-04-09 | 1994-03-15 | Wm. Wrigley Jr. Company | Composition of anti-cavity chewing gum and method of fighting tooth decay by using erythrose as anticaries agent |
| DE19702609C1 (de) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Zuckerfreie dragierte Kaubonbons |
| US5925378A (en) * | 1997-03-31 | 1999-07-20 | Fortress Systems, L.L.C. | Method for enhancing delivery and uniformity of concentration of cellular creatine |
| US6294579B1 (en) | 1999-10-11 | 2001-09-25 | Joseph W. Carnazzo | Method for improving delivery of tyrosine supplementation |
| JP5876205B2 (ja) * | 2009-02-06 | 2016-03-02 | 松谷化学工業株式会社 | Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法 |
| CN112312915A (zh) * | 2018-06-11 | 2021-02-02 | 西雅图咖米公司 | 低血糖胶粘组合物及其制备和使用方法 |
| CN112292040A (zh) * | 2018-06-14 | 2021-01-29 | 西雅图咖米公司 | 低血糖组合物及其制备和使用方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2807559A (en) * | 1954-12-29 | 1957-09-24 | Helen J Steiner | Cube sugar process and product |
| US3278314A (en) * | 1964-03-27 | 1966-10-11 | Procter & Gamble | Sweetened peanut food |
-
1972
- 1972-09-26 FR FR7234057A patent/FR2201081B1/fr not_active Expired
-
1973
- 1973-02-19 DE DE2308163A patent/DE2308163B2/de not_active Ceased
- 1973-09-25 CA CA182,017A patent/CA1051260A/en not_active Expired
- 1973-09-25 GB GB4489973A patent/GB1449158A/en not_active Expired
- 1973-09-25 NL NL7313165A patent/NL7313165A/xx active Search and Examination
- 1973-09-26 BE BE136078A patent/BE805353A/xx not_active IP Right Cessation
- 1973-09-26 JP JP48108347A patent/JPS5123580B2/ja not_active Expired
- 1973-09-26 CH CH1377873A patent/CH585027A5/xx not_active IP Right Cessation
-
1980
- 1980-01-04 US US06/109,512 patent/US4390523A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE2308163A1 (de) | 1974-04-18 |
| NL7313165A (xx) | 1974-03-28 |
| FR2201081A1 (xx) | 1974-04-26 |
| GB1449158A (en) | 1976-09-15 |
| CA1051260A (en) | 1979-03-27 |
| CH585027A5 (xx) | 1977-02-28 |
| DE2308163B2 (de) | 1975-04-17 |
| FR2201081B1 (xx) | 1976-07-02 |
| JPS5123580B2 (xx) | 1976-07-17 |
| US4390523A (en) | 1983-06-28 |
| JPS4992263A (xx) | 1974-09-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: ROQUETTE FRERES Effective date: 19860930 |