BE798138A - Procede de preparation de compositions proteiniques a odeur et saveur reduites - Google Patents

Procede de preparation de compositions proteiniques a odeur et saveur reduites

Info

Publication number
BE798138A
BE798138A BE129945A BE129945A BE798138A BE 798138 A BE798138 A BE 798138A BE 129945 A BE129945 A BE 129945A BE 129945 A BE129945 A BE 129945A BE 798138 A BE798138 A BE 798138A
Authority
BE
Belgium
Prior art keywords
flavor
protein compositions
preparing protein
reduced odor
odor
Prior art date
Application number
BE129945A
Other languages
English (en)
French (fr)
Original Assignee
Zyma Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zyma Sa filed Critical Zyma Sa
Publication of BE798138A publication Critical patent/BE798138A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE129945A 1972-04-18 1973-04-12 Procede de preparation de compositions proteiniques a odeur et saveur reduites BE798138A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH572472 1972-04-18

Publications (1)

Publication Number Publication Date
BE798138A true BE798138A (fr) 1973-07-31

Family

ID=4298298

Family Applications (1)

Application Number Title Priority Date Filing Date
BE129945A BE798138A (fr) 1972-04-18 1973-04-12 Procede de preparation de compositions proteiniques a odeur et saveur reduites

Country Status (9)

Country Link
JP (1) JPS4914690A (sh)
AU (1) AU5427773A (sh)
BE (1) BE798138A (sh)
DE (1) DE2318792A1 (sh)
ES (1) ES413492A1 (sh)
FR (1) FR2180752A1 (sh)
IL (1) IL41976A0 (sh)
NL (1) NL7305227A (sh)
ZA (1) ZA732508B (sh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450262A1 (fr) * 1979-02-28 1980-09-26 Pasteur Institut Proteine ayant des proprietes nutritives resultant de l'expression dans une bacterie d'un gene recombinant contenant l'adn correspondant a ladite proteine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR346862A (fr) * 1904-10-07 1905-02-13 Henri Charles Empis Extraction et préparation des substances contenues dans les cellules organiques
FR361356A (fr) * 1905-04-12 1906-06-15 Georges Jacquemin Procédé d'utilisation des micro-organismes, notamment des levures alcooliques et des moisissures, pour la préparation de matières alimentaires nouvelles

Also Published As

Publication number Publication date
IL41976A0 (en) 1973-06-29
JPS4914690A (sh) 1974-02-08
ZA732508B (en) 1974-02-27
DE2318792A1 (de) 1973-10-31
FR2180752B1 (sh) 1976-05-21
ES413492A1 (es) 1976-02-01
AU5427773A (en) 1974-10-10
FR2180752A1 (en) 1973-11-30
NL7305227A (sh) 1973-10-22

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