BE767040A - Consumable solid for drink prepn - Google Patents

Consumable solid for drink prepn

Info

Publication number
BE767040A
BE767040A BE767040A BE767040A BE767040A BE 767040 A BE767040 A BE 767040A BE 767040 A BE767040 A BE 767040A BE 767040 A BE767040 A BE 767040A BE 767040 A BE767040 A BE 767040A
Authority
BE
Belgium
Prior art keywords
emi
soluble
drink
prepn
product
Prior art date
Application number
BE767040A
Other languages
French (fr)
Original Assignee
Nottet Andree Epouse Fromentea
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nottet Andree Epouse Fromentea filed Critical Nottet Andree Epouse Fromentea
Priority to BE767040A priority Critical patent/BE767040A/en
Publication of BE767040A publication Critical patent/BE767040A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Composn. which is liquid-soluble to give a beverage (e.g. coffee) is produced by subjecting a powder-based soluble product to the action of heat in the presence of moisture, in the form of steam, for a period of some minutes. An edible agglomerant and a sweetening agent are added to the product before submitting the latter to steam treatment. Product is treated at about 95 degrees C for 30 secs. to 15 mins.

Description

       

  "Procédé de préparation d'un corps solide,

  
 <EMI ID=1.1>  

  
 <EMI ID=2.1> 

  
 <EMI ID=3.1> 

  
 <EMI ID=4.1> 

  
 <EMI ID=5.1> 

  
Actuellement les divers ingrédients nécessaires à la

  
 <EMI ID=6.1>   <EMI ID=7.1> 

  
 <EMI ID=8.1> 

  
 <EMI ID=9.1>  <EMI ID=10.1> 

  
 <EMI ID=11.1>  

  
 <EMI ID=12.1> 

  
est prévu d'ajouter au produit de base en poudre soluble, ,'; un ou plusieurs des produits suivants : produit sucrant,

  
 <EMI ID=13.1> 

  
Quant aux divers'ingrédients devant composer le corps solide soluble, ils sont introduits en proportions variablesselon des saveurs recherchées pour répondre au goût de  chacun. 

Parmi les produits de base pouvant être employés se

  
-trouvent.notamment le café soluble, décaféiné ou non décaféiné, <EMI ID=14.1> 

  
solubles la chicorée soluble, 

  
Le mélange des divers ingrédients constituant le corps

  
 <EMI ID=15.1> 
-,se présenter sous forme de pastilles, de tablettes, de cubes,  <EMI ID=16.1>  difficulté.. , 

  
 <EMI ID=17.1>  

  
 <EMI ID=18.1> 

  
'_.-.;* il est prévu de conserver les corps solides obtenus dans un ' .&#65533;&#65533;&#65533; 

  
 <EMI ID=19.1>  <EMI ID=20.1> 

  
pastille de café soluble; l'addition da cette petits  <EMI ID=21.1>   <EMI ID=22.1> 

  
 <EMI ID=23.1> 

  
qui se dissout facilement dans l'eau chaude ou froide pour donner une tasse de café sucré.- 

  
 <EMI ID=24.1> 

  
 <EMI ID=25.1> 

  
 <EMI ID=26.1> 

  
environ 8,5 gr. Si on désire plus de sucre, il suffit de doubler la quantité de ce produit et ajouter environ 10 gr. de sucre au mélange de café et de l'excipient.

  
 <EMI ID=27.1> 

  
D'une façon analogue, on peut préparer uns pastille

  
 <EMI ID=28.1> 

  

 <EMI ID=29.1> 




  "Process for preparing a solid body,

  
 <EMI ID = 1.1>

  
 <EMI ID = 2.1>

  
 <EMI ID = 3.1>

  
 <EMI ID = 4.1>

  
 <EMI ID = 5.1>

  
Currently the various ingredients necessary for

  
 <EMI ID = 6.1> <EMI ID = 7.1>

  
 <EMI ID = 8.1>

  
 <EMI ID = 9.1> <EMI ID = 10.1>

  
 <EMI ID = 11.1>

  
 <EMI ID = 12.1>

  
is intended to add to the basic product in soluble powder,, '; one or more of the following products: sweetening product,

  
 <EMI ID = 13.1>

  
As for the various ingredients to make up the soluble solid body, they are introduced in varying proportions depending on the flavors sought to meet the taste of each.

Among the basic products that can be used are

  
-find, in particular soluble coffee, decaffeinated or not decaffeinated, <EMI ID = 14.1>

  
soluble soluble chicory,

  
The mixture of the various ingredients constituting the body

  
 <EMI ID = 15.1>
-, be in the form of tablets, tablets, cubes, <EMI ID = 16.1> difficulty ..,

  
 <EMI ID = 17.1>

  
 <EMI ID = 18.1>

  
'_.-.; * It is intended to keep the solids obtained in a'. &#65533; &#65533; &#65533;

  
 <EMI ID = 19.1> <EMI ID = 20.1>

  
soluble coffee lozenge; the addition of this small <EMI ID = 21.1> <EMI ID = 22.1>

  
 <EMI ID = 23.1>

  
which dissolves easily in hot or cold water to make a sweet cup of coffee.

  
 <EMI ID = 24.1>

  
 <EMI ID = 25.1>

  
 <EMI ID = 26.1>

  
about 8.5 gr. If you want more sugar, just double the amount of this product and add about 10 gr. of sugar to the mixture of coffee and the excipient.

  
 <EMI ID = 27.1>

  
In a similar way, one can prepare a pastille

  
 <EMI ID = 28.1>

  

 <EMI ID = 29.1>

Claims (1)

<EMI ID=30.1> <EMI ID = 30.1> obtenu par le procédé décrit; un gros avantage de ce eorps obtained by the method described; a big advantage of this body <EMI ID=31.1> <EMI ID = 31.1> dose individuelle contenant tous les ingrédients Nécessaires et qu'il suffit de dissoudre pour la préparation d'une boisson; individual dose containing all the necessary ingredients and which only need to be dissolved for the preparation of a drink; <EMI ID=32.1> <EMI ID = 32.1> <EMI ID=33.1> <EMI ID = 33.1> <EMI ID=34.1> <EMI ID = 34.1> <EMI ID=35.1> <EMI ID = 35.1> &#65533;4ité. &#65533; 4th. REVENDICATIONS <EMI ID=36.1> <EMI ID = 36.1> <EMI ID=37.1> <EMI ID = 37.1> <EMI ID=38.1> <EMI ID=39.1> <EMI ID = 38.1> <EMI ID = 39.1> <EMI ID=40.1> <EMI ID = 40.1> artificiel. artificial. <EMI ID=41.1> <EMI ID = 41.1> <EMI ID=42.1> <EMI ID = 42.1> est constitué par du café en pondre soluble. consists of soluble spawn coffee. <EMI ID=43.1> <EMI ID = 43.1> de base en soluble reçoit une addition de lait en poudre. soluble base receives an addition of powdered milk. <EMI ID=44.1> <EMI ID = 44.1> <EMI ID=45.1> <EMI ID = 45.1> est constitué par du thé soluble, de la chicorée soluble ou du cacao soluble, -ou non. consists of soluble tea, soluble chicory or soluble cocoa, -or not. 10. Corps solide, comestible, obtenu par un procédé 10. Solid body, edible, obtained by a process <EMI ID=46.1> <EMI ID = 46.1> <EMI ID=47.1> <EMI ID = 47.1> <EMI ID=48.1> <EMI ID = 48.1> ' un agglomérant et une faible teneur en humidité. 'binder and low moisture content. <EMI ID=49.1> <EMI ID = 49.1> risé en ce qu'il comporte, en outre, un excipient et éventuellement un édulcorant. ized in that it further comprises an excipient and possibly a sweetener. <EMI ID=50.1> <EMI ID = 50.1>
BE767040A 1971-05-11 1971-05-11 Consumable solid for drink prepn BE767040A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE767040A BE767040A (en) 1971-05-11 1971-05-11 Consumable solid for drink prepn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE767040A BE767040A (en) 1971-05-11 1971-05-11 Consumable solid for drink prepn

Publications (1)

Publication Number Publication Date
BE767040A true BE767040A (en) 1971-10-01

Family

ID=3858132

Family Applications (1)

Application Number Title Priority Date Filing Date
BE767040A BE767040A (en) 1971-05-11 1971-05-11 Consumable solid for drink prepn

Country Status (1)

Country Link
BE (1) BE767040A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0398867A3 (en) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
EP0852909A1 (en) * 1997-01-14 1998-07-15 Leroux SA Process for preparing a product based on chicory and product obtained
WO2007080492A2 (en) 2006-01-13 2007-07-19 Belloli, Gianpaolo Product obtained from a powdered or granular material and process for obtaining the product

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0398867A3 (en) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
EP0852909A1 (en) * 1997-01-14 1998-07-15 Leroux SA Process for preparing a product based on chicory and product obtained
FR2758242A1 (en) * 1997-01-14 1998-07-17 Leroux Sa PROCESS FOR PRODUCING A CHICOREOUS PRODUCT AND PRODUCT OBTAINED
US5916622A (en) * 1997-01-14 1999-06-29 Leroux S.A. Method of producing a chicory-based product
WO2007080492A2 (en) 2006-01-13 2007-07-19 Belloli, Gianpaolo Product obtained from a powdered or granular material and process for obtaining the product
WO2007080492A3 (en) * 2006-01-13 2008-05-08 Belloli Gianpaolo Product obtained from a powdered or granular material and process for obtaining the product
EP2229818A1 (en) * 2006-01-13 2010-09-22 Belloli, Gianpaolo Process for obtaining an agglomerated product from powdered or granular material
US8389036B2 (en) 2006-01-13 2013-03-05 Gianpaola Belloli Product obtained from a powdered or granular material and process for obtaining the product

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