BE753555A - Procede pour l'utilisation des dreches de houblon - Google Patents
Procede pour l'utilisation des dreches de houblonInfo
- Publication number
- BE753555A BE753555A BE753555DA BE753555A BE 753555 A BE753555 A BE 753555A BE 753555D A BE753555D A BE 753555DA BE 753555 A BE753555 A BE 753555A
- Authority
- BE
- Belgium
- Prior art keywords
- hop waste
- hop
- waste
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/06—Powder or pellets from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
- C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702023852 DE2023852A1 (de) | 1970-05-15 | 1970-05-15 | Verfahren zur Verwertung von Hopfentreber |
Publications (1)
Publication Number | Publication Date |
---|---|
BE753555A true BE753555A (fr) | 1970-12-31 |
Family
ID=5771224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE753555D BE753555A (fr) | 1970-05-15 | 1970-07-16 | Procede pour l'utilisation des dreches de houblon |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE753555A (fr) |
DE (1) | DE2023852A1 (fr) |
FR (1) | FR2057790A5 (fr) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4490405A (en) * | 1981-02-03 | 1984-12-25 | Horst & Klotz Hopfenveredelung Gmbh | Single step extraction of bitter principle and tannins from hops |
US4840802A (en) * | 1985-11-06 | 1989-06-20 | Miller Brewing Company | Process for brewing beer while enhancing yeast growth |
WO1996039480A1 (fr) * | 1995-06-06 | 1996-12-12 | Miller Brewing Company | Extrait de houblon a ajouter dans la chaudiere a cuire et son utilisation |
US5783235A (en) * | 1994-03-28 | 1998-07-21 | Miller Brewing Company | Method of preparing a full hop flavored beverage of low bitterness |
US5972411A (en) * | 1997-04-03 | 1999-10-26 | Miller Brewing Company | Methods of making and using purified kettle hop flavorants |
US6599554B1 (en) | 1997-04-03 | 2003-07-29 | Miller Brewing Company | Use of glycosides extracted from hop plant parts to flavor malt beverages |
US7144592B2 (en) | 1994-03-28 | 2006-12-05 | Nissan Technical Center North America | Method of preparing a fully kettle hop flavored beverage |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014135665A1 (fr) * | 2013-03-06 | 2014-09-12 | Technische Universität Berlin | Régénération de composants importants du houblon à partir du procédé de brassage ou de fabrication de boissons |
DE102013108837A1 (de) * | 2013-08-15 | 2015-02-19 | Privatbrauerei Gaffel Becker & Co. Ohg | Verfahren zum Herstellen von Bier |
-
1970
- 1970-05-15 DE DE19702023852 patent/DE2023852A1/de active Pending
- 1970-07-16 BE BE753555D patent/BE753555A/fr unknown
- 1970-07-23 FR FR7027197A patent/FR2057790A5/fr not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4490405A (en) * | 1981-02-03 | 1984-12-25 | Horst & Klotz Hopfenveredelung Gmbh | Single step extraction of bitter principle and tannins from hops |
US4840802A (en) * | 1985-11-06 | 1989-06-20 | Miller Brewing Company | Process for brewing beer while enhancing yeast growth |
US5783235A (en) * | 1994-03-28 | 1998-07-21 | Miller Brewing Company | Method of preparing a full hop flavored beverage of low bitterness |
US7144592B2 (en) | 1994-03-28 | 2006-12-05 | Nissan Technical Center North America | Method of preparing a fully kettle hop flavored beverage |
WO1996039480A1 (fr) * | 1995-06-06 | 1996-12-12 | Miller Brewing Company | Extrait de houblon a ajouter dans la chaudiere a cuire et son utilisation |
US5972411A (en) * | 1997-04-03 | 1999-10-26 | Miller Brewing Company | Methods of making and using purified kettle hop flavorants |
US6599554B1 (en) | 1997-04-03 | 2003-07-29 | Miller Brewing Company | Use of glycosides extracted from hop plant parts to flavor malt beverages |
US7001638B2 (en) | 1997-04-03 | 2006-02-21 | Miller Brewing Company | Use of glycosides extracted from hop plant parts to flavor malt beverages |
Also Published As
Publication number | Publication date |
---|---|
DE2023852A1 (de) | 1971-11-25 |
FR2057790A5 (en) | 1971-05-21 |
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