BE745082A - Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportant - Google Patents

Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportant

Info

Publication number
BE745082A
BE745082A BE745082DA BE745082A BE 745082 A BE745082 A BE 745082A BE 745082D A BE745082D A BE 745082DA BE 745082 A BE745082 A BE 745082A
Authority
BE
Belgium
Prior art keywords
cookies
pastry
biscuits
pastry biscuits
Prior art date
Application number
Other languages
English (en)
Original Assignee
Ballerini Joseph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ballerini Joseph filed Critical Ballerini Joseph
Publication of BE745082A publication Critical patent/BE745082A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
BE745082D 1969-02-06 1970-01-28 Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportant BE745082A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6903361A FR2031918A5 (en) 1969-02-06 1969-02-06 Sponge cake ice cream products of improved - softness on thawing

Publications (1)

Publication Number Publication Date
BE745082A true BE745082A (fr) 1970-07-01

Family

ID=9028991

Family Applications (1)

Application Number Title Priority Date Filing Date
BE745082D BE745082A (fr) 1969-02-06 1970-01-28 Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportant

Country Status (3)

Country Link
BE (1) BE745082A (fr)
FR (1) FR2031918A5 (fr)
IT (1) IT943104B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520202B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour croissants et procede de fabrication
FR2520201B1 (fr) * 1982-01-25 1986-09-26 Armoricaine Boulangerie Pate a brioches et procede de fabrication
FR2586901B1 (fr) * 1985-09-09 1991-02-08 Bediou James Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
FR2644324A1 (fr) * 1989-03-15 1990-09-21 Ballerini Joseph Perfectionnement aux procedes de preparation de produits de patisserie et de confiserie

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product

Also Published As

Publication number Publication date
IT943104B (it) 1973-04-02
FR2031918A5 (en) 1970-11-20

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