BE745082A - Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportant - Google Patents
Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportantInfo
- Publication number
- BE745082A BE745082A BE745082DA BE745082A BE 745082 A BE745082 A BE 745082A BE 745082D A BE745082D A BE 745082DA BE 745082 A BE745082 A BE 745082A
- Authority
- BE
- Belgium
- Prior art keywords
- cookies
- pastry
- biscuits
- pastry biscuits
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6903361A FR2031918A5 (en) | 1969-02-06 | 1969-02-06 | Sponge cake ice cream products of improved - softness on thawing |
Publications (1)
Publication Number | Publication Date |
---|---|
BE745082A true BE745082A (fr) | 1970-07-01 |
Family
ID=9028991
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE745082D BE745082A (fr) | 1969-02-06 | 1970-01-28 | Perfectionnements dans les biscuits a pate patissiere et les gateaux encomportant |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE745082A (fr) |
FR (1) | FR2031918A5 (fr) |
IT (1) | IT943104B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4752484A (en) * | 1986-12-23 | 1988-06-21 | The Procter & Gamble Company | Dual-textured cookie products containing a unique saccharide mixture |
US4781938A (en) * | 1986-12-23 | 1988-11-01 | The Procter & Gamble Company | Shelf-stable snack product |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520202B1 (fr) * | 1982-01-25 | 1985-08-23 | Armoricaine Boulangerie | Pate pour croissants et procede de fabrication |
FR2520201B1 (fr) * | 1982-01-25 | 1986-09-26 | Armoricaine Boulangerie | Pate a brioches et procede de fabrication |
FR2586901B1 (fr) * | 1985-09-09 | 1991-02-08 | Bediou James | Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate |
FR2591859B1 (fr) * | 1985-12-23 | 1989-03-31 | Nabisco Brands Sa | Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication. |
FR2644324A1 (fr) * | 1989-03-15 | 1990-09-21 | Ballerini Joseph | Perfectionnement aux procedes de preparation de produits de patisserie et de confiserie |
-
1969
- 1969-02-06 FR FR6903361A patent/FR2031918A5/fr not_active Expired
-
1970
- 1970-01-28 BE BE745082D patent/BE745082A/fr unknown
- 1970-02-02 IT IT4001370A patent/IT943104B/it active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4752484A (en) * | 1986-12-23 | 1988-06-21 | The Procter & Gamble Company | Dual-textured cookie products containing a unique saccharide mixture |
US4781938A (en) * | 1986-12-23 | 1988-11-01 | The Procter & Gamble Company | Shelf-stable snack product |
Also Published As
Publication number | Publication date |
---|---|
IT943104B (it) | 1973-04-02 |
FR2031918A5 (en) | 1970-11-20 |
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