FR2586901B1 - Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate - Google Patents
Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pateInfo
- Publication number
- FR2586901B1 FR2586901B1 FR8513324A FR8513324A FR2586901B1 FR 2586901 B1 FR2586901 B1 FR 2586901B1 FR 8513324 A FR8513324 A FR 8513324A FR 8513324 A FR8513324 A FR 8513324A FR 2586901 B1 FR2586901 B1 FR 2586901B1
- Authority
- FR
- France
- Prior art keywords
- entremets
- macaroons
- paste
- producing
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8513324A FR2586901B1 (fr) | 1985-09-09 | 1985-09-09 | Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8513324A FR2586901B1 (fr) | 1985-09-09 | 1985-09-09 | Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2586901A1 FR2586901A1 (fr) | 1987-03-13 |
FR2586901B1 true FR2586901B1 (fr) | 1991-02-08 |
Family
ID=9322721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8513324A Expired - Fee Related FR2586901B1 (fr) | 1985-09-09 | 1985-09-09 | Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2586901B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2310957B1 (es) * | 2006-08-16 | 2009-11-23 | Maria Elena Faro Rivas | Composicion para la obtencion de una masa de pasteleria. |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR895573A (fr) * | 1943-05-22 | 1945-01-29 | Benninga S Friesche Margarinef | Procédé pour la fabrication d'un produit convenant particulièrement à l'emploi comme pâte pour des tartines |
FR2031918A5 (en) * | 1969-02-06 | 1970-11-20 | Ballerini Joseph | Sponge cake ice cream products of improved - softness on thawing |
US3687690A (en) * | 1970-03-31 | 1972-08-29 | Staley Mfg Co A E | Confection and method of making it |
-
1985
- 1985-09-09 FR FR8513324A patent/FR2586901B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2586901A1 (fr) | 1987-03-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |