BE728650A - - Google Patents
Info
- Publication number
- BE728650A BE728650A BE728650DA BE728650A BE 728650 A BE728650 A BE 728650A BE 728650D A BE728650D A BE 728650DA BE 728650 A BE728650 A BE 728650A
- Authority
- BE
- Belgium
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
- C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
- C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
- C07H19/16—Purine radicals
- C07H19/20—Purine radicals with the saccharide radical esterified by phosphoric or polyphosphoric acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1071168 | 1968-02-20 | ||
| JP8477568 | 1968-11-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE728650A true BE728650A (pt) | 1969-08-19 |
Family
ID=26346032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE728650D BE728650A (pt) | 1968-02-20 | 1969-02-19 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3660378A (pt) |
| BE (1) | BE728650A (pt) |
| CH (1) | CH540298A (pt) |
| DE (1) | DE1908100A1 (pt) |
| FR (1) | FR2002255A1 (pt) |
| GB (1) | GB1233355A (pt) |
| NL (1) | NL6902602A (pt) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3502983A1 (de) * | 1985-01-30 | 1986-07-31 | Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz | Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel |
-
1969
- 1969-02-17 GB GB1233355D patent/GB1233355A/en not_active Expired
- 1969-02-19 CH CH255169A patent/CH540298A/de not_active IP Right Cessation
- 1969-02-19 NL NL6902602A patent/NL6902602A/xx unknown
- 1969-02-19 FR FR6904206A patent/FR2002255A1/fr not_active Withdrawn
- 1969-02-19 DE DE19691908100 patent/DE1908100A1/de active Pending
- 1969-02-19 BE BE728650D patent/BE728650A/xx unknown
- 1969-02-20 US US801145A patent/US3660378A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| GB1233355A (pt) | 1971-05-26 |
| NL6902602A (pt) | 1969-08-22 |
| DE1908100A1 (de) | 1969-09-11 |
| CH540298A (de) | 1973-08-15 |
| FR2002255A1 (pt) | 1969-10-17 |
| US3660378A (en) | 1972-05-02 |