BE727145A - - Google Patents

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Publication number
BE727145A
BE727145A BE727145DA BE727145A BE 727145 A BE727145 A BE 727145A BE 727145D A BE727145D A BE 727145DA BE 727145 A BE727145 A BE 727145A
Authority
BE
Belgium
Prior art keywords
liquid
vacuum
water
branch
cooling
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE727145A publication Critical patent/BE727145A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
BE727145D 1969-01-20 1969-01-20 BE727145A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE727145 1969-01-20

Publications (1)

Publication Number Publication Date
BE727145A true BE727145A (ja) 1969-07-01

Family

ID=3854136

Family Applications (1)

Application Number Title Priority Date Filing Date
BE727145D BE727145A (ja) 1969-01-20 1969-01-20

Country Status (1)

Country Link
BE (1) BE727145A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
WO1983000801A1 (en) * 1981-09-11 1983-03-17 Edgard Bournier Improved method for blanching mushrooms and other vegetables
EP0965272A1 (en) * 1998-06-13 1999-12-22 Societe Des Produits Nestle S.A. A process for decreasing the discoloration of vegetables

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
WO1983000801A1 (en) * 1981-09-11 1983-03-17 Edgard Bournier Improved method for blanching mushrooms and other vegetables
FR2512643A1 (fr) * 1981-09-11 1983-03-18 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
EP0074897A2 (fr) * 1981-09-11 1983-03-23 Spinoglio, Mario Procédé amélioré de blanchiment de champignons et autres légumes
EP0074897A3 (en) * 1981-09-11 1983-06-29 Spinoglio, Mario Blanching process for mushrooms and other vegetables
EP0965272A1 (en) * 1998-06-13 1999-12-22 Societe Des Produits Nestle S.A. A process for decreasing the discoloration of vegetables
US6080440A (en) * 1998-06-13 2000-06-27 Nestec, S.A. Process for decreasing the discoloration of vegetables

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