BE727145A - - Google Patents
Info
- Publication number
- BE727145A BE727145A BE727145DA BE727145A BE 727145 A BE727145 A BE 727145A BE 727145D A BE727145D A BE 727145DA BE 727145 A BE727145 A BE 727145A
- Authority
- BE
- Belgium
- Prior art keywords
- liquid
- vacuum
- water
- branch
- cooling
- Prior art date
Links
- 239000007788 liquid Substances 0.000 description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 238000000034 method Methods 0.000 description 21
- 238000001816 cooling Methods 0.000 description 19
- 239000000463 material Substances 0.000 description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 230000001174 ascending effect Effects 0.000 description 5
- 238000005192 partition Methods 0.000 description 5
- 238000004064 recycling Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000110 cooling liquid Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000005470 impregnation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000919295 Charmon Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241001342895 Chorus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- HAORKNGNJCEJBX-UHFFFAOYSA-N cyprodinil Chemical compound N=1C(C)=CC(C2CC2)=NC=1NC1=CC=CC=C1 HAORKNGNJCEJBX-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE727145 | 1969-01-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE727145A true BE727145A (enrdf_load_html_response) | 1969-07-01 |
Family
ID=3854136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE727145D BE727145A (enrdf_load_html_response) | 1969-01-20 | 1969-01-20 |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE727145A (enrdf_load_html_response) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2317887A1 (fr) * | 1975-07-17 | 1977-02-11 | Beauvais Max | Appareil a traiter par le vide et a rehydrater des produits tels que des champignons |
WO1983000801A1 (fr) * | 1981-09-11 | 1983-03-17 | Edgard Bournier | Procede ameliore de blanchiment de champignons et autres legumes |
EP0965272A1 (en) * | 1998-06-13 | 1999-12-22 | Societe Des Produits Nestle S.A. | A process for decreasing the discoloration of vegetables |
-
1969
- 1969-01-20 BE BE727145D patent/BE727145A/fr unknown
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2317887A1 (fr) * | 1975-07-17 | 1977-02-11 | Beauvais Max | Appareil a traiter par le vide et a rehydrater des produits tels que des champignons |
WO1983000801A1 (fr) * | 1981-09-11 | 1983-03-17 | Edgard Bournier | Procede ameliore de blanchiment de champignons et autres legumes |
FR2512643A1 (fr) * | 1981-09-11 | 1983-03-18 | Bournier Edgard | Procede ameliore de blanchiment de champignons et autres legumes |
EP0074897A3 (en) * | 1981-09-11 | 1983-06-29 | Spinoglio, Mario | Blanching process for mushrooms and other vegetables |
EP0965272A1 (en) * | 1998-06-13 | 1999-12-22 | Societe Des Produits Nestle S.A. | A process for decreasing the discoloration of vegetables |
US6080440A (en) * | 1998-06-13 | 2000-06-27 | Nestec, S.A. | Process for decreasing the discoloration of vegetables |
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