BE724796A - - Google Patents
Info
- Publication number
- BE724796A BE724796A BE724796DA BE724796A BE 724796 A BE724796 A BE 724796A BE 724796D A BE724796D A BE 724796DA BE 724796 A BE724796 A BE 724796A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1820267A CH478534A (fr) | 1967-12-27 | 1967-12-27 | Procédé de fabrication d'un chocolat blanc |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE724796A true BE724796A (https=) | 1969-06-02 |
Family
ID=4431248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE724796D BE724796A (https=) | 1967-12-27 | 1968-12-02 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE724796A (https=) |
| CH (1) | CH478534A (https=) |
| ES (1) | ES361639A1 (https=) |
| FR (1) | FR1594982A (https=) |
| GB (1) | GB1196380A (https=) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1364500A (en) * | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
| CH595048A5 (https=) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| US4323587A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
| US4323583A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
| US4315035A (en) * | 1978-12-11 | 1982-02-09 | National Can Corporation | Colorants for lipid-based confection compositions and lipid-based compositions made therefrom |
| SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| BE1006476A3 (nl) * | 1992-12-28 | 1994-09-06 | Coillie Germaan Van | Werkwijze voor het vervaardigen van een chocolade-artikel met het uiterlijk uitzicht van een friet en aldus bekomen chocolade-artikel. |
| GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
| US7229657B2 (en) | 2001-07-20 | 2007-06-12 | Mars Incorporated | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| PL1733625T3 (pl) * | 2005-06-16 | 2009-01-30 | Kraft Foods R & D Inc Zweigniederlassung Muenchen | Sposób wytwarzania granulowanych materiałów bazowych czekolady do produkcji czekolady i wyrobów z niej |
| US8067051B2 (en) | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
| DE102006033012A1 (de) * | 2006-07-17 | 2008-01-24 | Hochschule Neubrandenburg | Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung |
| BE1027014B1 (fr) * | 2019-01-31 | 2020-09-01 | Isera & Scaldis Sugar | Méthode de production d’une composition de caramel aromatique |
-
1967
- 1967-12-27 CH CH1820267A patent/CH478534A/fr not_active IP Right Cessation
-
1968
- 1968-12-02 BE BE724796D patent/BE724796A/xx not_active IP Right Cessation
- 1968-12-10 FR FR1594982D patent/FR1594982A/fr not_active Expired
- 1968-12-19 ES ES361639A patent/ES361639A1/es not_active Expired
- 1968-12-20 GB GB6069468A patent/GB1196380A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1594982A (https=) | 1970-06-08 |
| ES361639A1 (es) | 1970-11-16 |
| CH478534A (fr) | 1969-09-30 |
| GB1196380A (en) | 1970-06-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: SOC. DES PRODUITS NESTLE Effective date: 19861231 |