BE713352A - - Google Patents
Info
- Publication number
- BE713352A BE713352A BE713352DA BE713352A BE 713352 A BE713352 A BE 713352A BE 713352D A BE713352D A BE 713352DA BE 713352 A BE713352 A BE 713352A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63018867A | 1967-04-12 | 1967-04-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE713352A true BE713352A (en:Method) | 1968-10-08 |
Family
ID=24526156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE713352D BE713352A (en:Method) | 1967-04-12 | 1968-04-08 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3660114A (en:Method) |
| AT (1) | AT290272B (en:Method) |
| BE (1) | BE713352A (en:Method) |
| CH (1) | CH497138A (en:Method) |
| DE (1) | DE1767138B1 (en:Method) |
| ES (1) | ES352535A1 (en:Method) |
| FR (1) | FR1569864A (en:Method) |
| GB (1) | GB1182976A (en:Method) |
| NL (1) | NL6805127A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089720A (zh) * | 2019-04-30 | 2019-08-06 | 广东汇香源生物科技股份有限公司 | 一种非肉源鸡肉风味基料及其制备方法 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| EP0160794B1 (en) * | 1984-04-16 | 1988-06-29 | Societe Des Produits Nestle S.A. | Chicken flavorants and the processes for preparing them |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| WO2008005949A2 (en) * | 2006-06-30 | 2008-01-10 | Vladimir Slep | Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| SI2943072T1 (en) | 2013-01-11 | 2018-07-31 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| RU2020113203A (ru) | 2014-03-31 | 2020-04-24 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| CN104996965B (zh) * | 2015-06-29 | 2018-06-26 | 广州天惠食品股份有限公司 | 一种无盐鸡肉膏香精及其制备方法 |
| CN114747747A (zh) * | 2022-03-24 | 2022-07-15 | 广东味霸味业科技有限公司 | 一种鸡肉香精及其制备方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US3104171A (en) * | 1958-08-22 | 1963-09-17 | Yamasa Shoyu Kk | Process for improving the flavor of foods by the addition of 5'-nucleotides |
| US3365306A (en) * | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
-
1967
- 1967-04-12 US US630188A patent/US3660114A/en not_active Expired - Lifetime
- 1967-07-12 GB GB32172/67A patent/GB1182976A/en not_active Expired
-
1968
- 1968-04-05 DE DE19681767138 patent/DE1767138B1/de not_active Withdrawn
- 1968-04-08 ES ES352535A patent/ES352535A1/es not_active Expired
- 1968-04-08 BE BE713352D patent/BE713352A/xx not_active IP Right Cessation
- 1968-04-09 AT AT348668A patent/AT290272B/de active
- 1968-04-09 FR FR1569864D patent/FR1569864A/fr not_active Expired
- 1968-04-10 CH CH535768A patent/CH497138A/de not_active IP Right Cessation
- 1968-04-10 NL NL6805127A patent/NL6805127A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089720A (zh) * | 2019-04-30 | 2019-08-06 | 广东汇香源生物科技股份有限公司 | 一种非肉源鸡肉风味基料及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6805127A (en:Method) | 1968-10-14 |
| ES352535A1 (es) | 1969-07-16 |
| AT290272B (de) | 1971-05-25 |
| FR1569864A (en:Method) | 1969-06-06 |
| US3660114A (en) | 1972-05-02 |
| DE1767138B1 (de) | 1972-05-04 |
| GB1182976A (en) | 1970-03-04 |
| CH497138A (de) | 1970-10-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: CHAS. PFIZER & CO. INC. Effective date: 19850408 |