BE711163A - - Google Patents

Info

Publication number
BE711163A
BE711163A BE711163DA BE711163A BE 711163 A BE711163 A BE 711163A BE 711163D A BE711163D A BE 711163DA BE 711163 A BE711163 A BE 711163A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US618729A external-priority patent/US3416931A/en
Application filed filed Critical
Publication of BE711163A publication Critical patent/BE711163A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • A22C21/0069Deboning poultry or parts of poultry
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • A23P30/25Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)
BE711163D 1967-02-27 1968-02-23 BE711163A (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61858867A 1967-02-27 1967-02-27
US618729A US3416931A (en) 1967-02-27 1967-02-27 Preparing poultry loaf product

Publications (1)

Publication Number Publication Date
BE711163A true BE711163A (sv) 1968-07-01

Family

ID=27088275

Family Applications (1)

Application Number Title Priority Date Filing Date
BE711163D BE711163A (sv) 1967-02-27 1968-02-23

Country Status (6)

Country Link
JP (1) JPS4811959B1 (sv)
BE (1) BE711163A (sv)
DE (1) DE1692585C3 (sv)
FR (1) FR1557232A (sv)
GB (1) GB1154135A (sv)
NL (1) NL156902B (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4694536A (en) * 1986-12-15 1987-09-22 Townsend Engineering Company Compound pump mechanism for meat encasing machines and the like
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
ITPR20030045A1 (it) * 2003-06-12 2004-12-13 Bonicomm Srl Gruppo dosatore di carne alimentare e procedimento di dosatura.
TR200400680A2 (tr) * 2004-04-02 2005-10-21 Evyap Sabun, Ya�, Gl�Ser�N Sanay� Ve T�Caret Anon�M ��Rket� Katmanlı ürün üretiminde kullanılan bir yöntem ve düzenek
FR3048853A1 (fr) * 2016-03-18 2017-09-22 Apl Gekko Dispositif et procede de fabrication de saucisses alimentaires composees d'au moins deux farces

Also Published As

Publication number Publication date
FR1557232A (sv) 1969-02-14
NL156902B (nl) 1978-06-15
DE1692585A1 (de) 1971-08-05
GB1154135A (en) 1969-06-04
DE1692585B2 (de) 1978-07-13
JPS4811959B1 (sv) 1973-04-17
DE1692585C3 (de) 1979-03-29
NL6802771A (sv) 1968-08-28

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