BE710854A - Fromage crème et procédé de préparation - Google Patents

Fromage crème et procédé de préparation

Info

Publication number
BE710854A
BE710854A BE710854DA BE710854A BE 710854 A BE710854 A BE 710854A BE 710854D A BE710854D A BE 710854DA BE 710854 A BE710854 A BE 710854A
Authority
BE
Belgium
Prior art keywords
preparation
cream cheese
cheese
cream
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE710854A publication Critical patent/BE710854A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE710854D 1967-02-16 1968-02-16 Fromage crème et procédé de préparation BE710854A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61648867A 1967-02-16 1967-02-16

Publications (1)

Publication Number Publication Date
BE710854A true BE710854A (fr) 1968-07-01

Family

ID=24469677

Family Applications (1)

Application Number Title Priority Date Filing Date
BE710854D BE710854A (fr) 1967-02-16 1968-02-16 Fromage crème et procédé de préparation

Country Status (5)

Country Link
US (1) US3492129A (de)
BE (1) BE710854A (de)
DE (1) DE1692339C3 (de)
FR (1) FR1554380A (de)
GB (1) GB1142986A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
EE05071B1 (et) * 2001-06-25 2008-10-15 Afp Advanced Food Products Llc Imitatsioonjuustusegud ning niisuguste segude tootmismeetod
DK1406504T3 (en) * 2001-06-25 2017-01-30 Afp Advanced Food Products Llc Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2712999A (en) * 1951-09-18 1955-07-12 Faster Food Products Company Process for making cheese
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk

Also Published As

Publication number Publication date
GB1142986A (en) 1969-02-12
DE1692339B2 (de) 1977-08-11
DE1692339C3 (de) 1978-04-13
DE1692339A1 (de) 1971-07-29
FR1554380A (de) 1969-01-17
US3492129A (en) 1970-01-27

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: KRAFT CO.CORP.

Effective date: 19850216