BE710389A - - Google Patents
Info
- Publication number
- BE710389A BE710389A BE710389DA BE710389A BE 710389 A BE710389 A BE 710389A BE 710389D A BE710389D A BE 710389DA BE 710389 A BE710389 A BE 710389A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Plural Heterocyclic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61403667A | 1967-02-06 | 1967-02-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE710389A true BE710389A (en:Method) | 1968-06-17 |
Family
ID=24459631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE710389D BE710389A (en:Method) | 1967-02-06 | 1968-02-06 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3519437A (en:Method) |
| BE (1) | BE710389A (en:Method) |
| CH (1) | CH507665A (en:Method) |
| DE (1) | DE1692688C3 (en:Method) |
| ES (1) | ES350168A1 (en:Method) |
| FR (1) | FR1569678A (en:Method) |
| GB (1) | GB1146337A (en:Method) |
| IT (1) | IT1035005B (en:Method) |
| NL (1) | NL6801653A (en:Method) |
| NO (1) | NO124511B (en:Method) |
| SE (1) | SE332927B (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2149700A1 (de) * | 1970-10-06 | 1972-04-13 | Maggi Ag | Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3653920A (en) * | 1970-06-18 | 1972-04-04 | Lever Brothers Ltd | Thia-alkanethiols as meat flavors |
| US3773523A (en) * | 1971-04-26 | 1973-11-20 | Int Flavors & Fragrances Inc | Edible compositions and processes for making same |
| CH602023A5 (en:Method) * | 1975-08-26 | 1978-07-14 | Maggi Ag | |
| GB1586473A (en) * | 1976-07-14 | 1981-03-18 | Unilever Ltd | Fatty product |
| US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
| GB2130071B (en) * | 1982-11-22 | 1986-11-26 | Nobuyuki Yoshida | A supplementary feed for animals |
| EP0173401B1 (en) * | 1984-08-24 | 1988-02-24 | Unilever N.V. | Butter-like concentrate |
| GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
| CH670743A5 (en:Method) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
| ES2219622T3 (es) * | 2001-02-05 | 2004-12-01 | Unilever N.V. | Procedimiento y equipo para la preparacion de composiciones saborizantes. |
| MY157622A (en) * | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
| US7455872B2 (en) * | 2005-06-20 | 2008-11-25 | Redpoint Bio Corporation | Compositions and methods for producing a salty taste in foods or beverages |
| US20110165304A1 (en) * | 2008-10-03 | 2011-07-07 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| PT2943072T (pt) | 2013-01-11 | 2018-03-19 | Impossible Foods Inc | Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo |
| CA2944459C (en) | 2014-03-31 | 2023-03-14 | Impossible Foods Inc. | Ground meat replicas |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
-
1967
- 1967-02-06 US US614036A patent/US3519437A/en not_active Expired - Lifetime
-
1968
- 1968-01-27 IT IT34460/68A patent/IT1035005B/it active
- 1968-01-31 CH CH144468A patent/CH507665A/de not_active IP Right Cessation
- 1968-02-05 NO NO0442/68A patent/NO124511B/no unknown
- 1968-02-05 ES ES350168A patent/ES350168A1/es not_active Expired
- 1968-02-05 SE SE01471/68A patent/SE332927B/xx unknown
- 1968-02-06 BE BE710389D patent/BE710389A/xx unknown
- 1968-02-06 FR FR1569678D patent/FR1569678A/fr not_active Expired
- 1968-02-06 NL NL6801653A patent/NL6801653A/xx unknown
- 1968-02-06 GB GB5814/68A patent/GB1146337A/en not_active Expired
- 1968-02-06 DE DE1692688A patent/DE1692688C3/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2149700A1 (de) * | 1970-10-06 | 1972-04-13 | Maggi Ag | Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma |
Also Published As
| Publication number | Publication date |
|---|---|
| ES350168A1 (es) | 1969-04-16 |
| CH507665A (de) | 1971-05-31 |
| GB1146337A (en) | 1969-03-26 |
| DE1692688C3 (de) | 1975-07-03 |
| NL6801653A (en:Method) | 1968-08-07 |
| NO124511B (en:Method) | 1972-05-02 |
| FR1569678A (en:Method) | 1969-06-06 |
| DE1692688B2 (de) | 1974-11-21 |
| IT1035005B (it) | 1979-10-20 |
| US3519437A (en) | 1970-07-07 |
| DE1692688A1 (de) | 1972-04-13 |
| SE332927B (en:Method) | 1971-02-22 |