BE709651A - - Google Patents

Info

Publication number
BE709651A
BE709651A BE709651DA BE709651A BE 709651 A BE709651 A BE 709651A BE 709651D A BE709651D A BE 709651DA BE 709651 A BE709651 A BE 709651A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE709651A publication Critical patent/BE709651A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
BE709651D 1967-01-20 1968-01-19 BE709651A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6700991.A NL155719B (nl) 1967-01-20 1967-01-20 Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.

Publications (1)

Publication Number Publication Date
BE709651A true BE709651A (en:Method) 1968-07-19

Family

ID=19799065

Family Applications (1)

Application Number Title Priority Date Filing Date
BE709651D BE709651A (en:Method) 1967-01-20 1968-01-19

Country Status (13)

Country Link
US (1) US3615600A (en:Method)
AT (1) AT290959B (en:Method)
BE (1) BE709651A (en:Method)
CH (1) CH510997A (en:Method)
DE (1) DE1692810B2 (en:Method)
DK (1) DK124793B (en:Method)
FI (1) FI45719C (en:Method)
FR (1) FR1552432A (en:Method)
GB (1) GB1205882A (en:Method)
IT (1) IT1052677B (en:Method)
LU (1) LU55316A1 (en:Method)
NL (1) NL155719B (en:Method)
SE (1) SE327123B (en:Method)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
US5310987A (en) * 1992-11-25 1994-05-10 Rpc Industries Electron beam gun connector
FR2698245B1 (fr) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
US6168802B1 (en) 1996-05-31 2001-01-02 The Howard Foundation Compositions containing creatine and aloe vera extract
US6274161B1 (en) 1996-05-31 2001-08-14 The Howard Foundation Compositions containing creatine in suspension
US6524611B2 (en) 1996-05-31 2003-02-25 The Howard Foundation Compositions containing creatine and creatinine
GB9611356D0 (en) * 1996-05-31 1996-08-07 Howard Alan N Improvements in or relating to compositions containing Creatine, and other ergogenic compounds
US7150880B2 (en) * 1996-05-31 2006-12-19 The Original Creatine Patent Co. Ltd. Compositions containing creatine and creatinine and a methyl xanthine
US8128955B2 (en) * 1996-05-31 2012-03-06 The Original Creatine Patent Company Food compositions containing creatine
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
ATE445336T1 (de) * 2002-03-12 2009-10-15 Nestle Sa Würzmittelzusammensetzungen
US20050147620A1 (en) * 2004-01-05 2005-07-07 Karl Bozicevic Cinnamon formulation for reducing cholesterol and/or glucose levels
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
ES2380696B1 (es) * 2011-03-22 2012-12-14 Tanio S.A. Procedimiento de saborización de granos de maíz para palomitas y producto de granos de maíz obtenido mediante dicho procedimiento.
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RS61956B1 (sr) 2013-01-11 2021-07-30 Impossible Foods Inc Metode i sastavi za potrošne materijale
RU2020113203A (ru) 2014-03-31 2020-04-24 Импоссибл Фудз Инк. Аналоги мясного фарша
GB201609394D0 (en) * 2016-05-27 2016-07-13 Givaudan Sa Improvement in or relating to organic compounds
US20240023581A1 (en) * 2020-08-18 2024-01-25 Symrise Ag Flavour compositions for improving taste impressions

Also Published As

Publication number Publication date
DK124793B (da) 1972-11-27
IT1052677B (it) 1981-07-20
CH510997A (de) 1971-08-15
FI45719C (fi) 1972-09-11
GB1205882A (en) 1970-09-23
FR1552432A (en:Method) 1969-01-03
AT290959B (de) 1971-06-25
LU55316A1 (en:Method) 1969-08-18
FI45719B (en:Method) 1972-05-31
NL155719B (nl) 1978-02-15
US3615600A (en) 1971-10-26
DE1692810A1 (de) 1971-06-09
DE1692810B2 (de) 1976-07-15
NL6700991A (en:Method) 1968-07-22
SE327123B (en:Method) 1970-08-10

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19880119