BE704534A - - Google Patents
Info
- Publication number
- BE704534A BE704534A BE704534DA BE704534A BE 704534 A BE704534 A BE 704534A BE 704534D A BE704534D A BE 704534DA BE 704534 A BE704534 A BE 704534A
- Authority
- BE
- Belgium
- Prior art keywords
- coffee
- extract
- drying
- volatile
- aromatic compounds
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 claims description 31
- 235000013353 coffee beverage Nutrition 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 24
- 150000001491 aromatic compounds Chemical class 0.000 claims description 15
- 235000021539 instant coffee Nutrition 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 150000001875 compounds Chemical class 0.000 claims description 7
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 239000006286 aqueous extract Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 239000000346 nonvolatile oil Substances 0.000 claims description 3
- 239000003039 volatile agent Substances 0.000 claims description 3
- 240000007154 Coffea arabica Species 0.000 description 30
- 238000001035 drying Methods 0.000 description 26
- 238000001694 spray drying Methods 0.000 description 17
- 239000002245 particle Substances 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 230000014759 maintenance of location Effects 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 235000019568 aromas Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000010635 coffee oil Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000010603 pastilles Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE704534 | 1967-09-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE704534A true BE704534A (enrdf_load_stackoverflow) | 1968-03-29 |
Family
ID=3851565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE704534D BE704534A (enrdf_load_stackoverflow) | 1967-09-29 | 1967-09-29 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE704534A (enrdf_load_stackoverflow) |
-
1967
- 1967-09-29 BE BE704534D patent/BE704534A/fr unknown
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