BE703647A - - Google Patents
Info
- Publication number
- BE703647A BE703647A BE703647DA BE703647A BE 703647 A BE703647 A BE 703647A BE 703647D A BE703647D A BE 703647DA BE 703647 A BE703647 A BE 703647A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A23C13/165—Making sour cream by chemical or physical means only
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60077866A | 1966-12-12 | 1966-12-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE703647A true BE703647A (de) | 1968-02-01 |
Family
ID=24404998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE703647D BE703647A (de) | 1966-12-12 | 1967-09-08 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3507663A (de) |
| BE (1) | BE703647A (de) |
| DE (1) | DE1692338A1 (de) |
| GB (1) | GB1124238A (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2156649B (en) * | 1984-01-13 | 1988-08-17 | House Food Industrial Co | Packages containing a sheet of a food |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| FR3051627B1 (fr) * | 2016-05-26 | 2019-07-26 | Groupe Lactalis | Composition de creme alimentaire acide, fermentee et sterilisee et son procede de preparation |
| KR102543299B1 (ko) * | 2023-04-06 | 2023-06-14 | 주식회사 유담 | 과실 시럽 함유 스파우트 파우치 포장 스위트 사워크림의 제조방법 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL102918C (de) * | 1952-07-18 | 1953-11-16 | ||
| DE1144091B (de) * | 1953-06-09 | 1963-02-21 | Opekta Ges M B H U Co | Verfahren zur Herstellung von Sauermilchspeisen |
| US3235387A (en) * | 1963-04-09 | 1966-02-15 | Producers Creamery Company | Method for producing sour cream dressing |
| US3340066A (en) * | 1964-07-09 | 1967-09-05 | Nopco Chem Co | Process of making buttermilk by direct acidification |
-
1966
- 1966-12-12 US US600778A patent/US3507663A/en not_active Expired - Lifetime
-
1967
- 1967-08-08 GB GB36284/67A patent/GB1124238A/en not_active Expired
- 1967-09-08 BE BE703647D patent/BE703647A/xx unknown
- 1967-09-29 DE DE19671692338 patent/DE1692338A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692338A1 (de) | 1972-04-27 |
| US3507663A (en) | 1970-04-21 |
| GB1124238A (en) | 1968-08-21 |