BE695179A - - Google Patents
Info
- Publication number
- BE695179A BE695179A BE695179DA BE695179A BE 695179 A BE695179 A BE 695179A BE 695179D A BE695179D A BE 695179DA BE 695179 A BE695179 A BE 695179A
- Authority
- BE
- Belgium
- Prior art keywords
- yogurt
- container
- enclosure
- gas
- tube
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 claims description 41
- 235000013305 food Nutrition 0.000 claims description 14
- 239000006260 foam Substances 0.000 claims description 11
- 241000195940 Bryophyta Species 0.000 claims description 3
- 235000011929 mousse Nutrition 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 2
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 2
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 101150058765 BACE1 gene Proteins 0.000 description 1
- 101100355565 Dictyostelium discoideum rabS gene Proteins 0.000 description 1
- 241001674048 Phthiraptera Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE695179 | 1967-03-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE695179A true BE695179A (enrdf_load_stackoverflow) | 1967-08-14 |
Family
ID=3850391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE695179D BE695179A (enrdf_load_stackoverflow) | 1967-03-08 | 1967-03-08 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE695179A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0796046A4 (en) * | 1994-12-12 | 1998-04-15 | Univ Brigham Young | PROCESS FOR OBTAINING SEMI-SOLID OR SOLID CARBONATE FOOD PRODUCTS |
-
1967
- 1967-03-08 BE BE695179D patent/BE695179A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0796046A4 (en) * | 1994-12-12 | 1998-04-15 | Univ Brigham Young | PROCESS FOR OBTAINING SEMI-SOLID OR SOLID CARBONATE FOOD PRODUCTS |
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