BE692964A - - Google Patents

Info

Publication number
BE692964A
BE692964A BE692964DA BE692964A BE 692964 A BE692964 A BE 692964A BE 692964D A BE692964D A BE 692964DA BE 692964 A BE692964 A BE 692964A
Authority
BE
Belgium
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE692964A publication Critical patent/BE692964A/xx
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Metal Extraction Processes (AREA)
BE692964D 1966-01-20 1967-01-20 Expired BE692964A (US20100012521A1-20100121-C00001.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEF0048210 1966-01-20

Publications (1)

Publication Number Publication Date
BE692964A true BE692964A (US20100012521A1-20100121-C00001.png) 1967-07-20

Family

ID=7102111

Family Applications (1)

Application Number Title Priority Date Filing Date
BE692964D Expired BE692964A (US20100012521A1-20100121-C00001.png) 1966-01-20 1967-01-20

Country Status (13)

Country Link
US (1) US3510317A (US20100012521A1-20100121-C00001.png)
AT (1) AT272237B (US20100012521A1-20100121-C00001.png)
BE (1) BE692964A (US20100012521A1-20100121-C00001.png)
CH (1) CH481581A (US20100012521A1-20100121-C00001.png)
DK (1) DK124581B (US20100012521A1-20100121-C00001.png)
ES (1) ES335765A1 (US20100012521A1-20100121-C00001.png)
FI (1) FI45019C (US20100012521A1-20100121-C00001.png)
FR (1) FR1509385A (US20100012521A1-20100121-C00001.png)
GB (1) GB1134302A (US20100012521A1-20100121-C00001.png)
IL (1) IL27238A (US20100012521A1-20100121-C00001.png)
NL (1) NL6700562A (US20100012521A1-20100121-C00001.png)
NO (1) NO115993B (US20100012521A1-20100121-C00001.png)
SE (1) SE321907B (US20100012521A1-20100121-C00001.png)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658548A (en) * 1969-06-02 1972-04-25 Gen Foods Corp Animal food products
US4298624A (en) * 1970-10-16 1981-11-03 General Foods Corp. Protection against mite contamination
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure
JPS53124622A (en) * 1977-04-07 1978-10-31 Jujo Paper Co Ltd Antiibacterial agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2997394A (en) * 1958-01-21 1961-08-22 Corn Products Co Yeast-raised baked products, and method of making same, and composition employed therein
US3097996A (en) * 1959-05-02 1963-07-16 Bayer Ag Preservatives consisting of mixed anhydrides of alkylcarbonic acids

Also Published As

Publication number Publication date
US3510317A (en) 1970-05-05
DE1642543B2 (de) 1975-06-26
DE1642543A1 (de) 1971-02-25
ES335765A1 (es) 1968-03-16
FI45019C (fi) 1972-03-10
FI45019B (US20100012521A1-20100121-C00001.png) 1971-11-30
GB1134302A (en) 1968-11-20
FR1509385A (fr) 1968-01-12
NO115993B (US20100012521A1-20100121-C00001.png) 1969-01-13
NL6700562A (US20100012521A1-20100121-C00001.png) 1967-07-21
IL27238A (en) 1970-08-19
CH481581A (de) 1969-11-30
SE321907B (US20100012521A1-20100121-C00001.png) 1970-03-23
AT272237B (de) 1969-06-25
DK124581B (da) 1972-11-06

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