BE692449A - - Google Patents

Info

Publication number
BE692449A
BE692449A BE692449DA BE692449A BE 692449 A BE692449 A BE 692449A BE 692449D A BE692449D A BE 692449DA BE 692449 A BE692449 A BE 692449A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE692449A publication Critical patent/BE692449A/xx

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/045—Freezing in loose unpacked form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
BE692449D 1966-01-11 1967-01-11 BE692449A (ar)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH35366A CH451975A (de) 1966-01-11 1966-01-11 Verfahren und Anlage zur Erzeugung von staubförmigem Gefriergut aus tropfbaren Flüssigkeiten

Publications (1)

Publication Number Publication Date
BE692449A true BE692449A (ar) 1967-07-11

Family

ID=4185083

Family Applications (1)

Application Number Title Priority Date Filing Date
BE692449D BE692449A (ar) 1966-01-11 1967-01-11

Country Status (6)

Country Link
US (1) US3427816A (ar)
BE (1) BE692449A (ar)
CH (1) CH451975A (ar)
FR (1) FR1507738A (ar)
GB (1) GB1171024A (ar)
NL (1) NL6601401A (ar)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2040525A5 (ar) * 1969-04-02 1971-01-22 Sepial
US4402193A (en) * 1980-05-05 1983-09-06 Mcfee Richard Dual open cycle heat pump and engine
CH661786A5 (de) * 1986-04-23 1987-08-14 Sulzer Ag Verfahren und vorrichtung zur erzeugung einer eiskristallsuspension mittels gefrierverdampfung am tripelpunkt.
CH675626A5 (ar) * 1986-08-27 1990-10-15 Sulzer Ag
EP0266859A1 (en) * 1986-10-06 1988-05-11 Taiyo Sanso Co Ltd. Method and apparatus for producing microfine frozen particles
JPH089582Y2 (ja) * 1990-08-31 1996-03-21 大陽酸素株式会社 凍結粒製造装置
FR2690369B1 (fr) * 1992-04-24 1994-10-14 Gardella Coating Sa Procédé et dispositif de décapage de surfaces par projection de glace hydrique ou carbonique.
DE4344393C2 (de) * 1993-12-24 1998-10-01 Ftd Foam Tech Dev Gmbh Einrichtung zum Herstellen von Speiseeis, gefrorenen Dessert- und Fruchtmassen, Tortenmassen, Teigmassen, aus mehreren schwer mischbaren fluiden Matrizes, welche aus wenigstens einer Stoffkomponente bestehen
FR2730174B1 (fr) * 1995-02-03 1997-05-16 Linde Gaz Ind Procede et dispositif de fabrication et de separation de particules solides contenues dans un bain de liquide refrigerant dont les masses volumiques des deux phases liquide et solide sont de valeurs proches
NL1007219C2 (nl) * 1997-10-07 1999-04-08 Grasso International B V Werkwijze voor het invriezen van dagverse vloeibare voedingsmiddelen, alsmede de aldus verkregen ingevroren voedingsmiddelen.
US6354091B1 (en) * 2001-02-01 2002-03-12 Spectral Diagnostics, Inc. Apparatus and method for the production of frozen beads
JP3686594B2 (ja) * 2001-06-14 2005-08-24 共和真空技術株式会社 食品・薬品類の凍結乾燥装置における液材料の分注装置
ITNA20150018A1 (it) * 2015-05-06 2016-11-06 Profeta Antonio Surgelatore istantaneo a neve in continuo per latte ed altri liquidi
RU172766U1 (ru) * 2017-03-27 2017-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный сельскохозяйственный институт" Аппарат с охлаждением гранулированного льда
US10234186B1 (en) * 2017-11-09 2019-03-19 James Chun Koh Apparatus for manufacturing powdered ice with salinity
CN113507845B (zh) * 2018-12-18 2022-11-11 桂格燕麦公司 由食物元件制造食物团聚体的系统和相关方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1104920A (en) * 1911-09-27 1914-07-28 Osborne Patented Machinery Co Inc Art of making ice.
GB895522A (en) * 1958-11-06 1962-05-02 Paul Klenewefers Improvements in or relating to scouring machines
US3024117A (en) * 1958-11-17 1962-03-06 Bar Rup Corp Method of freezing citrus fruit juices
US3188825A (en) * 1959-05-19 1965-06-15 George C W Van Olphen Apparatus for freeze concentration
US3257815A (en) * 1964-07-10 1966-06-28 Conch Int Methane Ltd Method and apparatus for the largescale production of snow fields for sports use
US3290788A (en) * 1964-07-16 1966-12-13 Karl H Seelandt Fluid-solids contacting methods and apparatus, particularly for use in desiccating organic materials
US3313032A (en) * 1966-07-28 1967-04-11 George J Malecki Freeze-drying process and apparatus

Also Published As

Publication number Publication date
GB1171024A (en) 1969-11-19
FR1507738A (fr) 1967-12-29
US3427816A (en) 1969-02-18
CH451975A (de) 1968-05-15
NL6601401A (ar) 1967-07-12

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