BE692237A - - Google Patents

Info

Publication number
BE692237A
BE692237A BE692237DA BE692237A BE 692237 A BE692237 A BE 692237A BE 692237D A BE692237D A BE 692237DA BE 692237 A BE692237 A BE 692237A
Authority
BE
Belgium
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE692237A publication Critical patent/BE692237A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/101Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
BE692237D 1966-01-06 1967-01-05 BE692237A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51900466A 1966-01-06 1966-01-06

Publications (1)

Publication Number Publication Date
BE692237A true BE692237A (en:Method) 1967-07-05

Family

ID=24066381

Family Applications (1)

Application Number Title Priority Date Filing Date
BE692237D BE692237A (en:Method) 1966-01-06 1967-01-05

Country Status (7)

Country Link
BE (1) BE692237A (en:Method)
BR (1) BR6785978D0 (en:Method)
CH (1) CH518681A (en:Method)
ES (1) ES335309A1 (en:Method)
FR (1) FR1602875A (en:Method)
NL (1) NL6700161A (en:Method)
SE (1) SE333862B (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1002978B (el) * 1997-10-09 1998-09-23 Νεο δημητριακο προγευμα

Also Published As

Publication number Publication date
BR6785978D0 (pt) 1973-12-26
FR1602875A (en) 1971-02-08
ES335309A1 (es) 1968-08-16
CH518681A (de) 1972-02-15
NL6700161A (en:Method) 1967-07-07
SE333862B (en:Method) 1971-03-29

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